COCONUT LEMON MERINGUE SLICE
Make and share this Coconut Lemon Meringue Slice recipe from Food.com.
Provided by Mandy
Categories Bar Cookie
Time 40m
Yield 18 fingers
Number Of Ingredients 8
Steps:
- Process flour, coconut & sugar in a food processor until combined.
- Add butter & process until mixture resembles fine breadcrumbs, add egg and process until pastry comes together.
- Remove to a lightly floured surface & knead gently.
- Grease & line a 18 x 28cm slab tin.
- Press micture into tin & bake at 200 C for 10 mins or until golden. Set aside to cool.
- Prepare meringue topping: Beat egg whites in a glass bowl until soft peaks form. Continue beating, gradually adding sugar, until mixture is thick & glossy.
- When base is cool, spread lemon over the base and then gently top with meringue, swirling as you go.
- Bake at 180 C for 8-10 mins until meringue is set & golden, cut into fingers to serve.
Nutrition Facts : Calories 133.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 22.4, Sodium 47.1, Carbohydrate 20.1, Fiber 0.4, Sugar 12.1, Protein 2.1
COCONUT MERINGUE JAM SLICES
Make and share this Coconut Meringue Jam Slices recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Dessert
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- BASE:
- Cream butter and sugar.
- Beat in egg, then vanilla and oil.
- Sift in dry ingredients and mix until crumbly.
- Press into prepared cookie sheet.
- FILLING:
- Heat jam in microwave for 1 minute.
- Beat well and leave to cool.
- Spread over raw base when cool.
- TOPPING:.
- Whisk egg whites til very stiff.
- Add sugar and beat til glossy.
- Fold in coconut and spread over jam.
- Place in oven, immediately turn heat down to 325F and bake for 10 minutes.
- Turn heat down to 300F and bake for further 20 minutes.
- Switch off oven and leave for 5 minutes before removing.
- Slice whilst piping hot.
Nutrition Facts : Calories 87, Fat 5.2, SaturatedFat 3.5, Cholesterol 13.3, Sodium 80, Carbohydrate 9, Fiber 0.7, Sugar 2.2, Protein 1.5
COCONUT, RASPBERRY & LIME MERINGUE SLICE
Making one large meringue is much less fiddly than doing individual ones, and you can prepare all the elements ahead
Provided by Sarah Cook
Categories Dessert
Time 1h45m
Number Of Ingredients 10
Steps:
- Heat oven to 140C/120C fan/gas 1. Line baking sheets with baking parchment and draw 3 rectangles, roughly 25cm x 12cm. Whisk whites to stiff. Gradually whisk in sugar to stiff again, then whisk in the cornflour and vinegar. Fold in the desiccated coconut and pipe, or spread, the meringue mix into 3 even rectangles. Scatter flaked coconut over one of the meringues and bake for 1 hr, then turn off oven and leave in there with the door shut for 1 hr. Leave to cool.
- Whisk cream, icing sugar and lime zest and juice to a thick consistency. Spread half over one meringue base (not the one with flaked coconut on top - save that for the top), and scatter over half the raspberries. Sit second meringue base on top, spread with remaining cream and scatter with remaining raspberries. Top with coconut-covered meringue and serve.
Nutrition Facts : Calories 434 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 45 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.15 milligram of sodium
COCONUT SLICE
This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing for plain version or chocolate icing/frosting for the chocolate variation.
Provided by Jen T
Categories Bar Cookie
Time 40m
Yield 16-20 bars or squares
Number Of Ingredients 9
Steps:
- Sift together the self raising flour and salt (and cocoa if using) into a bowl.
- Add the sugar, coconut, and melted butter.
- Mix well.
- Stir in the beaten eggs and milk (and vanilla if using).
- Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
- When cold ice/frost with either lemon or chocolate icing/frosting.
- Sprinkle some extra coconut over top of icing/frosting if liked.
- Cut into bars or squares.
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