Peanut Maple Fudge Bars Food

PEANUT BUTTER FUDGE BARS

Steps:

• In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

EPCOT'S CANADA MAPLE WALNUT FUDGE

Steps:

• Generously butter an 8-inch square baking dish.
• Put maple syrup and cream in saucepan and bring to a boil over medium heat.
• Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238º F, or the soft-ball stage. (This takes between 30-45 minutes.).
• Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110º F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.
• Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.

APPLE PEANUT FUDGE BARS

Steps:

• Preheat oven to 350°F Line a 9x13-inch baking dish with parchment, overlaping the two longer sides for easy removal.
• Beat butter, peanut butter and icing sugar until smooth with an electric mixer. Stir in flour, oats and peanuts until crumbly,.
• Reserving 1 cup of oat mixture, press remainder onto bottom of prepared pan. Top with apples,.
• Melt chips with sweetened condensed milk in a heavy saucepan on low heat, stirring occasionally. Pour mixtre evenly over apples. Crumble remaining oat mixture over top.
• Bake in preheated oven 35-40 minutes or until golden. Cool. Chill thoroughly in refrigerator. Cut into bars. Store in refrigerator.
• TIPS: Use a firm apple such as Royal Gala, Golden Delicious, Pink Lady or Fuji.