Mango Punch Food

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MANGO PUNCH



Mango Punch image

Make and share this Mango Punch recipe from Food.com.

Provided by TheGrumpyChef

Categories     Punch Beverage

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup water
1/4 cup sugar
3 cups mango juice
2 cups orange juice
1 cup pineapple juice
1 teaspoon lime juice

Steps:

  • In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
  • In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
  • Serve over crushed ice.

SOUTH AFRICAN MANGO ROOIBOS MINT PUNCH



South African Mango Rooibos Mint Punch image

Provided by Food Network

Yield 12

Number Of Ingredients 5

12 oz. dark rum
32 oz. rooibos tea* (4 to 5 tea bags)
8 oz. mango juice
16 oz. fresh mango, cut into cubes
Fresh mint leaves, for garnish

Steps:

  • Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
  • The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.

SPARKLING CRANBERRY MANGO PUNCH



Sparkling Cranberry Mango Punch image

This cool and refreshing fruit punch that's served with apricots is perfect for parties - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 32

Number Of Ingredients 4

1 bottle (48 oz) cranberry-mango drink, chilled
2 bottles (25 oz each) white grape juice, chilled
2 bottles (16 oz each) sparkling water, chilled
2 medium apricots, sliced

Steps:

  • Mix cranberry-mango drink and grape juice in punch bowl.
  • Just before serving, stir in sparkling water and apricots.

Nutrition Facts : Calories 55, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

ORANGE-MANGO PUNCH



Orange-Mango Punch image

Hello, sunshine! Transport yourself to the tropics with this refreshing punch-perfect for a summer party and a good source of vitamin C, too.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 10 servings, about 1 cup each.

Number Of Ingredients 4

1-1/2 qt. (6 cups) mixed cold water and ice cubes
1/2 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
2 cups cold mango nectar
1 cup cold orange juice

Steps:

  • Add water and ice cubes to soft drink mix in large plastic or glass pitcher or punch bowl; stir until mix is dissolved.
  • Stir in nectar and juice.
  • Serve immediately. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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