Taste Of Oregon Frosted Meatloaf Food

TASTE OF OREGON FROSTED MEATLOAF

Steps:

• Combine the first 10 ingredients (everything up to the mashed potatoes).
• Mix well & shape into an oval loaf in a shallow baking dish.
• Bake at 350° for 1 hour.
• Remove from oven & place on a baking sheet or heat-proof serving platter.
• Combine potatoes, egg, mayo, salt, pepper, and cheese.
• Frost the meatloaf.
• Broil until potato topping is golden brown & puffy.
• Garnish with tomato, olives, mushrooms, pimiento, &/or parsley as you like.

SOUPERIOR FROSTED MEATLOAF

Steps:

• Preheat the oven to 350°F.
• In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
• In a shallow baking pan, shape meat mixture into a loaf.
• Bake in the pre-heated 350°F oven for 45 minutes.
• Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
• Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
• Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.

CLASSIC MEATLOAF

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
• Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
• Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
• Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

CLASSIC MEATLOAF RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
• Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
• In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
• Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
• Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
• Slice and serve.
• Enjoy!