Knock You Naked Cookie Bars Food

KNOCK YOU NAKED COOKIE BARS

Knock You Naked Cookie Bars image

Make and share this Knock You Naked Cookie Bars recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 1h5m

Yield 2 dozen

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate morsels (12-oz. package)
1/2 cup evaporated milk
60 whole caramels, Unwrapped
1/2 cup peanut butter, melted
1/3 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375° F and grease 9 × 13-inch jelly-roll pan.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels.
Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes. Remove pan from oven and set aside.
Meanwhile, in a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with 1/2 cup evaporated milk.
When melted and combined, add 1/2 cup melted peanut butter and pour over cookie base. Sprinkle chocolate chips as evenly as you can over the caramel.
Turn out remaining cookie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
Bake for 15 to 20 minutes or until golden brown and edges are set. Cool in pan on wire rack.

Nutrition Facts : Calories 4641.3, Fat 212.8, SaturatedFat 108.8, Cholesterol 474.6, Sodium 3811.9, Carbohydrate 646.2, Fiber 20.7, Sugar 465.7, Protein 65

KNOCK YOU NAKEDS

Knock You Nakeds image

A sweet, gooey, chocolatey type of brownie bar. I found this recipe in the cookbook "The Recipe Hall of Fame winning recipes from hometown America", that was sent to me by my cookbook swap partner.

Provided by Marli

Categories Bar Cookie

Time 50m

Yield 30 squares

Number Of Ingredients 7

Ingredients

1 box chocolate cake mix
1 cup chopped nuts
1/3 cup evaporated milk
3/4 cup butter, melted
60 pieces caramel candies (I use Jersey caramels)
1/2 cup evaporated milk
1 cup chocolate chips

Steps:

Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
Bake at 180c for 18 minutes or until cooked.
Cool before slicing.

Nutrition Facts : Calories 255.9, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.6, Sodium 264.9, Carbohydrate 33.7, Fiber 1.2, Sugar 23.2, Protein 3.5

KNOCK YOU NAKED BARS RECIPE - (4.1/5)

Knock You Naked Bars Recipe - (4.1/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 13

Ingredients

2 1/4 c. all-purpose flour
1 tsp baking soda
1 tsp salt
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp vanilla extract
2 eggs
2 c. semi-sweet chocolate chips
Caramel Sauce
5 oz evaporated milk
1 bag (14 oz) caramels
1/2 c. peanut butter

Steps:

1. Preheat oven to 375 degrees. Grease a 9 x 13 inch pan. 2. Combine flour, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. 4. Add eggs, one at a time, beating well after each addition. 5. Gradually mix in flour mixture. 6. Stir in chocolate chips. 7. Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven. 8. While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. 9. Melt thoroughly. Spread over baked cookie dough base. 10. With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture. 11. Bake for 15-20 minutes or until light golden brown.

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