COCONUT CREAM TART
This sweet treat with a taste of the tropics can be savored all year long.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Make crust: Preheat oven to 350 degrees. In a food processor, pulse flour, butter, sugar, and salt until moist crumbs form; transfer to a 9-inch tart pan with removable bottom. With floured fingers, press evenly into bottom and up sides of pan. Freeze until firm, 15 minutes.
- Prick crust all over with a fork. Bake, until golden, 25 minutes, pressing down with a spoon if it puffs up; cool completely. Leave oven on.
- Make filling: Spread 3/4 cup coconut on a rimmed baking sheet. Bake until golden, tossing occasionally, 5 to 7 minutes. Set toasted coconut aside.
- In a medium saucepan, heat 2 cups of the milk and remaining 3/4 cup coconut until milk just begins to simmer. Remove from heat, cover; let stand 10 minutes. Strain through a sieve, and return milk to saucepan; discard coconut.
- In a medium bowl, whisk together sugar, cornstarch, salt, egg yolks, and remaining 1/2 cup milk until blended. Gradually whisk into saucepan.
- Bring to a simmer over medium-low heat, whisking constantly until mixture begins to thicken, about 3 minutes. Cook, whisking, 1 minute. Transfer to a bowl, add vanilla. Cover and refrigerate until cool, 45 minutes.
- In a medium bowl, with an electric mixer, beat cream on medium until soft peaks form.
- To assemble the tart. Sprinkle 1/4 cup of toasted coconut in crust. Spoon on cooled filling, mounding slightly in center. Sprinkle another 1/4 cup coconut on filling; top with whipped cream, and garnish with remaining 1/4 cup coconut. Refrigerate until ready to serve, at least 30 minutes. Remove sides of tart pan, and slice.
COCONUT CURRY TORTE
For safekeeping ... was served at Christmas get-together, and everyone loved it. Serve with crackers or crudites. Utterly delicious.
Provided by Julie in SoCal
Categories Cheese
Time 30m
Yield 1 9x5 loaf pan, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Beat cheeses at medium speed till smooth.
- Spread half cream cheese mixture into a loaf pan lined with foil or plastic wrap.
- Sprinkle with half-cup each of green onions, pecans, raisins, bacon, and coconut. Top with remaining cheese mixture.
- Cover and chill for 8 hours or more.
- Drain chutney; discard liquid; chop chutney.
- Invert cream cheese mixture onto plate; remove plastic wrap.
- Spread top with chutney, and sprinkle with remaining onions, pecans raisins, bacon and coconut.
Nutrition Facts : Calories 351.7, Fat 28.1, SaturatedFat 14.2, Cholesterol 53.3, Sodium 253.3, Carbohydrate 20.2, Fiber 2.4, Sugar 13.4, Protein 8.2
COCONUT CREAM TORTE
"This three-layer cake is rich and yummy," says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. "If you fix this dessert a day ahead, it tastes even better," she adds. "Just cover and refrigerate it."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Pour into three greased and floured 9-in. round baking pans. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely., In a large bowl, combine the sour cream, coconut, pecans and sugar. , Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator.
Nutrition Facts :
ICARLY COCONUT CREAM PIE
Make and share this Icarly Coconut Cream Pie recipe from Food.com.
Provided by alayna_riley
Categories Pie
Time 12m
Yield 1 pie, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
- Bring to a boil over low heat, stirring continuously.
- Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.
- Pour into pie shell and chill 2 to 4 hours, or until firm.
- Top with whipped topping and with remaining 1/4 cup of coconut.
CHOCOLATE & COCONUT CREAM TORTE
My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the coconut will sink into it. -Jason Purkey, Ocean City, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix wafer crumbs and butter. Press onto bottom and 2 in. up sides of a greased 9-in. springform pan., Place chocolate in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Pour over prepared crust. Refrigerate 1 hour., In a large saucepan, combine coconut milk, coconut and sugar; bring just to a boil. Strain through a fine-mesh strainer into a bowl, reserving strained coconut; return coconut milk mixture to saucepan. In a small bowl, mix cornstarch and 2 tablespoons water until smooth; stir into coconut milk mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat., In a small bowl, whisk egg and egg yolk. Whisk a small amount of hot mixture into egg mixture; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat., In a microwave-safe bowl, sprinkle gelatin over remaining cold water; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand until gelatin is completely dissolved, 1 minute. Whisk gelatin mixture into coconut milk mixture. Refrigerate, covered, 1 hour, whisking every 15 minutes., In a large bowl, beat cream until stiff peaks form; fold into coconut milk mixture. Spoon reserved strained coconut into prepared crust. Spread filling over coconut. Refrigerate 6 hours or overnight before serving., Remove rim from pan. Top with toasted coconut.,
Nutrition Facts : Calories 691 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 265mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 3g fiber), Protein 6g protein.
COCONUT CREAM TORTE
'This three-layer cake is rich and yummy,' says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. 'If you fix this dessert a day ahead, it tastes even better,' she adds. 'Just cover and refrigerate it.'
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Pour into three greased and floured 9-in. baking pans. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely.
- In a bowl, combine the sour cream, coconut, pecans and sugar. Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 58 g, Cholesterol 16.9 mg, Fat 24.1 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 12.7 g, Sodium 354.2 mg, Sugar 38.1 g
More about "coconut cream torte food"
NO-BAKE COCONUT CREAM TORTE - FARM FLAVOR RECIPE
From farmflavor.com
Cuisine AmericanCategory DessertsServings 6Total Time 8 hrs
COCONUT ICE CREAM CAKE - RECIPES - 2022
From camman.info
10 BEST GERMAN BUTTER CREAM TORTE RECIPES | YUMMLY
From yummly.com
ALMOND CHOCOLATE COCONUT TORTE | COOKSTR.COM
From cookstr.com
COCONUT CREAM TORTE - REVIEW BY SUNNYBYRD - …
From allrecipes.com
VEGAN COCONUT WHIPPED CREAM - TORTEANDEAT.COM
From torteandeat.com
NO FUSS COCONUT LIME TART. - HALF BAKED HARVEST
From halfbakedharvest.com
COCONUT CREAM TORTE RECIPE
From crecipe.com
CHOCOLATE & COCONUT CREAM TORTE RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
1,572 COCONUT RECIPES - PAGE 34
From recipeland.com
VEGAN HAZELNUT TORTE - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
COCONUT CREAM TORTE RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT STRAWBERRY TORTE RECIPE | EAT SMARTER USA
From eatsmarter.com
COCONUT CREAM CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
320 COCONUT CREAM PIES IDEAS | COCONUT CREAM PIE, COCONUT ...
From pinterest.ca
EASY VEGAN CHOCOLATE TORTE [NO BAKE] - BIT OF THE GOOD STUFF
From bitofthegoodstuff.com
COCONUT CRUNCH TORTE RECIPE | MYRECIPES
From myrecipes.com
COCONUT CREAM TORTE - AGGIE'S BAKERY & CAKE SHOP
From aggiesbakery.com
MACARON COCONUT TORTE | WOOLWORTHS TASTE
From taste.co.za
BANANA COCONUT CREAM PIE - BAKE FROM SCRATCH
From bakefromscratch.com
NATIONAL COCONUT TORTE DAY | LUCK O' THE IRISH COCONUT ...
From thefoodiepatootie.com
COCONUT CREAM TORTE - RECIPES | COOKS.COM
From cooks.com
COCONUT ICE CREAM TORTE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
NO-BAKE CHOCOLATE COCONUT ICE CREAM TORTE – OH SHE GLOWS
From ohsheglows.com
WALNUT TORTE WITH COFFEE COCONUT CREAM - GATHER AND DINE
From gatheranddine.com
VEGAN DESSERT RECIPES | DAIRY FREE DESERT RECIPES ...
From vitallyvegan.co.uk
POPPY SEED TORTE (GRAIN-FREE) - FREE COCONUT RECIPES
From freecoconutrecipes.com
PINEAPPLE COCONUT MERINGUE TORTE RECIPE | EPICURIOUS
From epicurious.com
NATIONAL COCONUT TORTE DAY - MARCH 13, 2023 - NATIONAL …
From nationaltoday.com
GLUTEN-FREE COCONUT TORTE - KINNIKINNICK
From kinnikinnick.com
COCONUT CREAM TORTE
From crecipe.com
COCONUT CREAM PIE (THE BEST) - RICARDO
From ricardocuisine.com
BEST WONDERFUL WEDDING CAKE RECIPES RECIPES, NEWS, TIPS ...
From foodnetwork.ca
10 BEST CANNED COCONUT CREAM RECIPES - YUMMLY
From yummly.com
COCONUT CREAM TORTE | RECIPE | COCONUT TORTE RECIPE, TORTE ...
From pinterest.com
CHOCOLATE COCONUT CREAM TORTE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
COCONUT CREAM TORTE | PIAZZA DENARDI
From denardi.ca
COCONUT CREAM TORTE - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love