TERIYAKI BEEF TENDERLOIN
A beautiful glaze coats this fantastic tenderloin that's as easy as it is delicious. All you have to do is throw some ingredients together and let the marinade do all the work. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the sherry, soy sauce, soup mix and brown sugar. Pour 1 cup into a shallow dish; add tenderloin and turn to coat. Cover and refrigerate for 5 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 425°. Drain and discard marinade. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, 45-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with 1/3 cup reserved marinade. Let stand for 10-15 minutes., Meanwhile, in a small saucepan, bring water and remaining marinade to a rolling boil 1 minute or until sauce is slightly reduced. Slice beef; serve with sauce.
Nutrition Facts : Fat 11 g fat (4 g saturated fat), Cholesterol 72 mg cholesterol, Sodium 695 mg sodium, Carbohydrate 7 g carbohydrate, Fiber trace fiber, Protein 24 g protein. Diabetic Exchanges
BEEF TERIYAKI
This is a very easy and simple recipe to make and very hearty and tasty as well!!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, slice beef into very thin strips.
- In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
- In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
- Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 28.7 g, Cholesterol 32.7 mg, Fat 4.9 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 1.8 g, Sodium 569.4 mg, Sugar 3.4 g
TERIYAKI BEEF
Provided by Food Network
Categories main-dish
Time 1h21m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
TERIYAKI PORK TENDERLOIN
Steps:
- Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
- Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
TERIYAKI BEEF KABOBS
Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck. It was so delicious that I asked if I could have a copy to take with me. It's become a summer standard for us. Making this dish is a team effort...I put the ingredients together, and my husband handles the grilling. We grow four kinds of wheat and canola on our farm, and we are the parents of four children - ages 18, 17, 15 and 11. -Lisa Hector, Estevan, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Cover; refrigerate for 1 hour, turning occasionally., Drain and discard the marinade. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.
Nutrition Facts :
BEEF TERIYAKI MARINADE/TENDERIZER
Make and share this Beef Teriyaki Marinade/Tenderizer recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 3m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Marinade the beef for 24 hours.
5-INGREDIENT TERIYAKI CHICKEN
I needed a beef appetizer for a holiday party and could not find a suitable recipe in my normal places so I found a recipe in the halls of the WWW and modified it to my needs. This was a winner with the carnivores and pairs well with a Washington Pinot Noir
Provided by ExecutiveCook
Categories Steak
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place beef tenderloin cubes onto soaked bamboo skewers and place in a shallow dish. In a separate bowl, combine brown sugar, garlic, green onion, ginger, soy sauce and 3/4 of the reserved pineapple juice, mix well. Pour marinade over beef skewers reserving 1/3 of the mixture. Marinate for as long as possible but shoot for over night marinade. Place remaining mixture in a saucepan and bring to a simmer over medium heat. Combine remaining 1/4 reserved pineapple juice with cornstarch and pepper, mix well and add to simmering sauce. Reduce heat and whisk. Sauce will thicken. Simmer over low heat for 10 minutes. Strain and reserve. Preheat grill or BBQ. Remove beef skewers from marinade and drain well. Place beef skewers on preheated grill and cook about 30 seconds each side. Top with additional sauce and sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 843.9, Fat 47.3, SaturatedFat 18.2, Cholesterol 194.9, Sodium 2154.2, Carbohydrate 40.8, Fiber 2.6, Sugar 31.2, Protein 62.5
More about "teriyaki beef tenderloin food"
BEEF TENDERLOIN WITH TERIYAKI REDUCTION RECIPE - SIDECHEF
From sidechef.com
5/5 (14)Total Time 35 minsCuisine American, AsianCalories 435 per serving
- Pat dry the Beef Tenderloin Tail (16 ounce) with paper towels. Season with Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon) on both sides; hold.
- Combine Jasmine Rice (4 ounce) and Water (1 cup) in a small saucepot over medium-high heat. When water comes to a boil, stir, cover, reduce the heat to low and simmer for 15 minutes. Fluff rice with a fork and keep warm for plating.
TERIYAKI BEEF TENDERLOIN - OFF THE BACKBOARD BBQ SAUCE
From offthebackboardbbq.com
5/5 (1)Availability In stock
BEEF TERIYAKI - RASA MALAYSIA
From rasamalaysia.com
TERIYAKI BEEF TENDERLOIN - BBQ PIT BOYS
From bbqpitboys.com
10 BEST BEEF TENDERLOIN APPETIZERS RECIPES - YUMMLY
From yummly.com
EASY 20 MINUTE BEEF TERIYAKI - THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI BEEF STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
ONE POT TERIYAKI BEEF & RICE - TOGETHER AS FAMILY
From togetherasfamily.com
TERIYAKI BEEF TENDERLOIN - JAPANESE RECIPES
From fooddiez.com
WHAT TO SERVE WITH TERIYAKI PORK TENDERLOIN? WHY SHOULD YOU TRY …
From cookindocs.com
TERIYAKI BEEF TENDERLOIN MEDALLIONS | BEEF TENDERLOIN RECIPES, FILET ...
From pinterest.com
10 BEST TERIYAKI ROAST BEEF RECIPES - YUMMLY
From yummly.com
TERIYAKI BEEF STIR FRY {FAST AND HEALTHY} – WELLPLATED.COM
From wellplated.com
BEST TERIYAKI STEAK RECIPE (照り焼きステーキ)
From norecipes.com
TERIYAKI TURKEY TENDERLOIN RECIPES EASY - THERESCIPES.INFO
From therecipes.info
TERIYAKI MARINADE RECIPE - BOWL ME OVER
From bowl-me-over.com
TERIYAKI TENDERLOIN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TERIYAKI PORK TENDERLOIN (QUICK COOK TIME) - SPEND WITH PENNIES
From spendwithpennies.com
SKILLET BEEF TERIYAKI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
KEVIN'S TERIYAKI-STYLE BEEF CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
TERIYAKI STEAK TIPS - AVERIE COOKS
From averiecooks.com
BEEF TERIYAKI WITH VEGETABLES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
THE BEST TERIYAKI BEEF (JAPANESE AMERICAN FAMILY RECIPE) - MOCHI …
From mochimommy.com
CROCK POT BEEF TERIYAKI RECIPE - SLOW COOKER BEEF TERIYAKI
From eatingonadime.com
TERIYAKI BEEF TENDERLOIN MEDALLIONS - OH SNAP! LET'S EAT!
From ohsnapletseat.com
BEEF TERIYAKI AND RICE RECIPE - SWEETLY SPLENDID
From sweetlysplendid.com
TERIYAKI BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
MARINATED SLICED BEEF / DAGING IRIS BUMBU (TENDERLOIN) - TERIYAKI
From tokopedia.com
THE SECRET TO THE MOST TENDER TERIYAKI BEEF STIR FRY
From wholesome-cook.com
4 BEST BEEF CUTS FOR TERIYAKI: WHAT IS THE BEST CUT OF …
From cookindocs.com
DELICIOUS BEEF TERIYAKI RECIPES | ALLRECIPES
From allrecipes.com
BEEF TENDERLOIN WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
WHAT TO MAKE WITH TERIYAKI PORK TENDERLOIN? - VERYMEATY
From verymeaty.com
SLOW COOKER TERIYAKI RIBS REE DRUMMOND - THERESCIPES.INFO
From therecipes.info
TERIYAKI BEEF TENDERLOIN RECIPE: HOW TO MAKE IT | TASTE OF HOME
CHAR GRILLED BEEF TENDERLOIN WITH TERIYAKI SAUCE RECIPE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love