ROASTED GARLIC MUSTARD
Steps:
- Wrap 8 cloves garlic in foil; roast 30 minutes at 400 degrees F. Squeeze the garlic out of its skin and puree with 1/2 cup dijon mustard, 1/3 cup maple syrup, and salt and pepper.
GARLIC-MUSTARD GRILLED BEEF SKEWERS
Steps:
- Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
- Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
GARLIC MUSTARD GROUND BEEF
This can be served over rice, on hamburger buns, or in tortillas.
Provided by KKH3
Categories Sloppy Joes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 5.1 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 5.4 g, Sodium 356.5 mg, Sugar 3.1 g
PAN STEAKS WITH GARLIC-MUSTARD SAUCE
A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company!
Provided by evelynathens
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season steaks on both sides with salt.
- Rub pepper into both sides of each steak.
- Divide oil between 2 large skillets and heat over medium-high heat.
- Add 3 steaks to each skillet and cook to desired doneness, about 3 ½ minutes per side for medium-rare.
- Transfer to a platter.
- Tent with foil to keep warm.
- Divide garlic between skillets; saute 30 seconds.
- Divide wine between skillets; boil until reduced by half, stirring up any browned bits, about 1 minute.
- Combine contents of skillets in 1 skillet.
- Add broth and mustard and whisk until blended.
- Boil until slightly thickened, about 2 minutes.
- Remove skillet from heat.
- Add butter, one piece at a time, whisking each until melted before incorporating the next (make sure you do this OFF the heat).
- Season with salt and pepper.
- Spoon sauce over steaks.
- Top with parsley.
Nutrition Facts : Calories 619.2, Fat 51.8, SaturatedFat 22.1, Cholesterol 141.1, Sodium 268.8, Carbohydrate 2.6, Fiber 0.4, Sugar 0.3, Protein 30.6
GARLIC-MUSTARD GRILLED BEEF SKEWERS
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add grape tomatoes, mushrooms and chunks of red onion to the skewers. Sometimes I grill the veggies on separate skewers because they can cook quicker than the meat. Then I put all on a platter and let guests choose what they want. Plan ahead, needs to marinade for 30 minutes up to 4 hours. This is adapted from a Bobby Flay recipe. Prep time does not include marinade time.
Provided by Scoutie
Categories Steak
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For garlic-mustard glaze:.
- Whisk together all of the ingredients in a small bowl.
- Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.
- For grilled beef skewers:.
- Heat your grill to high.
- Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.).
- Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
- Place the skewers on a platter and serve hot or at room temperature.
Nutrition Facts : Calories 467.7, Fat 31.2, SaturatedFat 12.1, Cholesterol 129.9, Sodium 435.3, Carbohydrate 5.5, Fiber 0.9, Sugar 3.5, Protein 39.2
GARLIC AND MUSTARD BURGERS
Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special.
Provided by mommyoffour
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- Mix beef, mustard and garlic.
- Shape mixture into patties about 3/ 4 inch thick.
- Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
- Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with cheese.
- Serve burgers on buns with lettuce and bell peppers.
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