Grandmas Cheese Ball Food

GRANDMA'S HAM & CHEESE BALL

Steps:

• 1. Cream together cream cheese and Miracle Whip.
• 2. Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
• 3. Cover and refrigerate for 3-4 hrs.
• 4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
• 5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.

GRANDMA'S CLASSIC CHEESE BALL

Steps:

• Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
• Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
• Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.

CLASSIC CHEESE BALL

Steps:

• Prepare the pecans: Onto a clean surface or cutting board, spread your pecans into an even layer.
• Serve or refrigerate: You can serve the cheese ball immediately or wrap it tightly in plastic wrap and keep in the fridge for up to a week. Serve with crackers or chips.

GRANDMA'S HOLIDAY CHEESE BALL RECIPE

Steps:

• Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
• Add remaining ingredients and gently fold in.
• Place bowl in the fridge and let set up for about 30 minutes.
• Roll into a ball and roll ball in chopped walnuts.
• Serve with crackers or fresh vegetables.