AIR FRYER PUMPKIN SPICE DONUT HOLES
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
- Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
- Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
- Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
- Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.
Nutrition Facts : Calories 58.3 calories, Carbohydrate 10.4 g, Cholesterol 10.3 mg, Fat 1.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 50.4 mg, Sugar 3 g
AIR FRYER PUMPKIN SPICE DONUT HOLES
Air Fryer Pumpkin Spice Donut Holes are a perfect breakfast food, treat, or snack to enjoy while sipping your pumpkin spice cup of coffee.
Provided by Becky
Categories Breakfast
Number Of Ingredients 15
Steps:
- In a medium mixing bowl, or using a stand mixing bowl, beat the butter with the sugars, egg, and vanilla until it is smooth and creamy.
- Add in the milk, pumpkin puree, flour, pumpkin spice, baking powder, and baking soda. Beat together on medium speed until it is well combined and forms a batter.
- Use a small cookie scoop to fill the silicone liners. Place the filled liner into the basket, and air fryer at 350 degrees Fahrenheit, for 7-9 minutes, until they are golden brown. (Using the Cosori air fryer, 8 minutes was the perfect amount of time. )
- While they are cooking, in a shallow bowl, combine the white sugar, cinnamon, and pumpkin spice, then set the bowl aside until you are ready to dip them.
- Once they are done cooking, remove them from the basket. Once they are cool enough to hold them, place them on a piece of parchment paper. Brush them with melted butter, then roll them in the Cinnamon Sugar mixture until they are well coated.
Nutrition Facts : Calories 290 kcal, Carbohydrate 57 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 31 mg, Sodium 155 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 2 g, ServingSize 1 serving
PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, oil, sugar, pumpkin pie spice
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
- In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
- In a separate bowl, mix together pumpkin puree, egg, and butter.
- Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
- Heat oil in a frying pan to 325˚F (160˚C).
- While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
- Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
- Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
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