MEXICAN CAESAR SALAD
Wonderfully different salad! Great topped with grilled steak or chicken or as part of a Mexican themed dinner...
Provided by dukeswalker
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place all dressing ingredients except cilantro, mayo and water in a blender or food processor. blend approx 10 sec., then add cilantro and blend until smooth.
- Place mayo & water in a glass jar or bowl and shake or whisk until combined - add the blended ingredients and mix thoroughly. Place in an airtight container and refrigerate, will keep for 3 days.
- Cut tortillas into match sized sticks. Heat oil in saute pan over med-high; fry tortillas until crisp. Remove with slotted spoon and drain on paper towels. Set aside.
- Tear lettuce into bite size pieces, toss in large bowl with half of the crumbled cheese, roasted peppers, pepitas and as much salad dressing as you wish. Top with the remaining cheese, roasted peppers, pepitas and fried tortilla strips.
- NOTE***Cojita is a hard cheese, similar to parmesan, found in some grocery stores and most mexican markets. To make assembly easier I often use crumbled tortilla chips. I also buy the jarred roasted red peppers packed in water & already roasted pepitas - I'm too lazy to roast my own! I've also subbed shelled, roasted sunflower seeds for the pepitas - and it was ok (not as good as the pepitas).
Nutrition Facts : Calories 434.4, Fat 36.4, SaturatedFat 7.5, Cholesterol 16.6, Sodium 397.6, Carbohydrate 21, Fiber 5.5, Sugar 5, Protein 11.5
MEXICAN CAESAR SALAD WITH SHRIMP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toast the pepitas in a medium dry skillet over medium-high heat, stirring occasionally, 3 minutes. Transfer to a small bowl; set aside.
- Heat 1/4 inch of vegetable oil in the skillet over medium-high heat. Working in batches, add the tortilla strips and fry, turning as needed, until golden, about 2 minutes. Transfer to a paper towel¿lined plate; season with salt and pepper. Let cool, then break each strip in half.
- Make the dressing: Combine the crema, Cotija cheese, 1/4 cup cilantro, 3 tablespoons vegetable oil, the lime juice and garlic in a food processor; pulse until smooth, adding 1 to 2 tablespoons water if needed to loosen. Season with salt and pepper.
- Transfer the dressing to a large bowl; add the romaine, pickled jalapenos, pepitas, shrimp, the remaining 1/4 cup cilantro and half of the tortilla strips. Season with salt and pepper and toss to coat. Top each serving of salad with the remaining tortilla strips and more cheese.
THE BEST CAESAR SALAD
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
- Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
- For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
- Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
- Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.
CLASSIC RESTAURANT CAESAR SALAD
I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.
Provided by sarahcrites
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
- Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 9.5 g, Cholesterol 116.3 mg, Fat 33 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 6.4 g, Sodium 587.2 mg, Sugar 1.5 g
More about "mexican caesar salad food"
MEXICAN CAESAR SALAD - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (6)Total Time 20 minsServings 4-6
MEXICAN CAESAR SALAD - GIRL GONE GOURMET
From girlgonegourmet.com
Cuisine Mexican-AmericanTotal Time 20 minsCategory SaladsCalories 591 per serving
- Combine all of the dressing ingredients in a food processor and blend until smooth. Refrigerate until ready to use.
- In a large bowl, toss the chopped romaine with a pinch of sea salt and freshly ground black pepper.
- To assemble, divide the chopped romaine between two plates and top with corn, parmesan cheese, jalapeno, and avocado. Drizzle the dressing over the top – you will probably have extra dressing which will keep in the refrigerator for a few days.
CAESAR SALAD | TRADITIONAL SALAD FROM TIJUANA, MEXICO
From tasteatlas.com
MEXICAN CAESAR SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (5)Total Time 15 minsCategory Salad, SideCalories 633 per serving
- Place all of the salad dressing ingredients in a food processor or blender and blend until smooth. Add a little water if needed to get to a pouring consistency.Taste and season with additional salt and pepper if desired.
- Place the lettuce, tomatoes and beans in a large bowl. Add the dressing (in the amount you prefer) and toss to coat. Top the salad with tortilla strips, cotija cheese and avocado slices. Garnish with cilantro leaves and lime wedges if desired and serve immediately.
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CAESAR SALAD OF HOTEL CAESARS - TIJUANA, MEXICO - YOUTUBE
From youtube.com
MEXICAN CHICKEN CAESAR SALAD - AHEAD OF THYME
From aheadofthyme.com
MEXICAN CAESAR SALAD WITH VEGAN CAESAR DRESSING - SUNKISSED …
From sunkissedkitchen.com
MEXICAN CAESAR SALAD RECIPE • A SIMPLE PANTRY
From asimplepantry.com
MEXICAN CAESAR SALAD RECIPE - RECIPES.NET
From recipes.net
21 SIMPLE CAESAR SALAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
AUTHENTIC MEXICAN CAESAR SALAD – SEE SALT
From seesalttaste.com
MEXICAN CAESAR SALAD RECIPE - IN WEALTH & HEALTH
From inwealthandhealth.com
FRESH & CO - MEXICAN CAESAR SALAD CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
7 TRENDY CAESAR SALADS TO CONQUER SUMMER | ALLRECIPES
From allrecipes.com
MEXICAN CAESAR SALAD WITH CHICKEN RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
MEXICAN CAESAR SALAD WITH HOMEMADE DRESSING
From aberdeenskitchen.com
MEXICAN CAESAR SALAD RECIPE | MYRECIPES
From myrecipes.com
MEXICAN CAESAR SALAD - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
COPYCAT EL TORITO'S MEXICAN CAESAR SALAD RECIPE
From cdkitchen.com
MEXICAN CAESAR SALAD - COOK SLEEP READ
From cooksleepread.com
MEXICAN CAESAR SALAD WITH CILANTRO AND LIME — CHEF MIHA
From chefmiha.com
MEXICAN CAESAR SALAD + RECIPE VIDEO | KEVIN IS COOKING
From keviniscooking.com
CAESAR SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEYER – RECIPES » MEXICAN CAESAR SALAD
From meyerrecipes.ca
MEXICAN CAESAR SALAD - ZARS KITCHEN
From zarskitchen.com
MEXICAN CAESAR SALAD – POTSANDPANS
From potsandpans.com
MEXICAN CAESAR SALAD WITH CREAMY AVOCADO DRESSING
From flavorthemoments.com
THE ORIGINAL CAESARS SALAD FROM TIJUANA'S CAESARS RESTAURANT AND …
From withlovepaperandwine.com
CAESAR SALAD | MEXICAN RECIPES | GOODTO
From goodto.com
MEXICAN CESAR SALAD – LUMBRE COOKWARE
From lumbrecookware.com
MEXICAN CAESAR SALAD | FOOD.COM
From food.com
MEXICAN CAESAR SALAD - AHEAD OF THYME
From aheadofthyme.com
MEXICAN CHICKEN CAESAR SALAD RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
MEXICAN CAESAR SALAD - STONEWALL KITCHEN
From stonewallkitchen.com
MEXICAN CAESAR SALAD | RECIPE FROM YOUR HOMEBASED MOM
From yourhomebasedmom.com
AUTHENTIC CAESAR SALAD RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
MEXICAN KALE CAESAR SALAD - SIETEFOODS.COM
From sietefoods.com
MEXICAN CHICKEN CAESAR SALAD - 4 SONS 'R' US
From 4sonrus.com
MEXICAN CAESAR SALAD - A WHOLESOME NEW WORLD
From awholesomenewworld.com
MEXICAN CAESAR SALAD RECIPE -SUNSET MAGAZINE
From sunset.com
BEST BASIC CAESAR SALAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
MEXICAN CAESAR SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love