Creamy Ranch Stuffed Banana Peppers With Bacon Food
CHEESE STUFFED BANANA PEPPERS
Provided by Melanie - Gather for Bread
Time 25m
Number Of Ingredients 10
Steps:
- Cut tops off banana peppers. Slit peppers in half lengthwise being careful not to slit through both sides. Remove seeds.
- Combine cheddar cheese, cream cheese, tomato, onion, bell pepper, jalapeno, salt and pepper. Mix well.
- Stuff peppers with cheese mixture. Wrap with bacon slice. Secure with a toothpick. Place on a rack with broiler pan. Broil for 4-5 minutes per side until golden and oozing.
DELICIOUS STUFFED BANANA PEPPERS
Spicy meets sweet and creamy in these stuffed banana peppers. Makes a great snack or an appetizer for a party. Great for large groups as you can easily control the amount of spiciness. This is one of my favorites!
Provided by Paulie
Categories Appetizers and Snacks Meat and Poultry
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Soak toothpicks in water for 15 minutes.
- Combine cream cheese, sun-dried tomatoes, garlic, and cilantro in a large bowl. Mix well.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a slit lengthwise through each pepper without slicing it in half. Cut another slit about 1/4 inch from the stem across the previous slit, forming a 'T'. Remove seeds, as desired, using a paring knife.
- Fill each pepper with the cream cheese stuffing mixture using a small spoon. Wrap each pepper with a slice of raw bacon. Slide 1 toothpick through the center of each pepper to hold onto the bacon and keep pepper closed.
- Grill stuffed peppers for 15 minutes. Turn and cook until bacon is crisp, about 10 minutes more.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 4.9 g, Cholesterol 59.4 mg, Fat 19.7 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 11.1 g, Sodium 406.2 mg, Sugar 1.8 g
CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON
I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces.
Nutrition Facts : Calories 239 calories, Fat 21g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
BANANA PEPPER RECIPES
This recipe guide features 15 of my best banana pepper recipes. From stuffed banana peppers to Mediterranean pasta salad, everything you need is here!
Provided by Renee' Groskreutz
Number Of Ingredients 15
Steps:
- Gather your fresh banana peppers.
- Choose a recipe in the list.
- Create the dish and serve it at your family table.
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- Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray or line with parchment paper.
- Whip cream cheese in bowl with an electric mixer. Stir in ranch seasoning, 1 cup shredded cheese, onions, and bacon.
- Stuff each pepper half with cream cheese mixture and place on prepared baking sheet. Top each pepper half with remaining shredded cheese.
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- Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
- Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
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- Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil (you may need to use two).
- (Please wear gloves for this next step to keep your hands from burning!) Slice jalapeño peppers lengthwise and chop off stems. Discard seeds and membranes after scooping out with a spoon.
- Combine cream cheese and ranch dressing mix in a small bowl, mixing thoroughly. Spread a small scoop of cream cheese mixture inside of each jalapeño pepper half, then carefully wrap with a slice of bacon.
- Place jalapeños on prepared baking sheet and bake in preheated oven for 25-30 minutes, or until bacon is crispy and edges of jalapeño peppers are beginning to brown.
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