Strawberry Jam Bread Machine Food

STRAWBERRY JAM (BREAD MACHINE)

Steps:

• If frozen, thaw completely.
• Crush berries with fork or potato masher, do NOT puree them.
• Put berries and sugar into pan of machine.
• Follow the directions for your machine for the jam cycle.
• Do NOT alter the ingredient quantities or this will NOT set right.

STRAWBERRY JAM BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.
• Stir strawberry jam and buttermilk together; set aside.
• Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.
• Divide batter evenly between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.

MIXED BERRY JAM | BREAD MACHINE

Steps:

• Blend all the berries with a hand blender to desired consistency. You can also use whole fruit (preferred).
• Add the berries, sugar, butter and pectin in the bread machine container and select the "Jam" cycle
• After the "Jam" cycle is complete, remove the container and pour the jam in a clean, sanitized jar. (Caution: The container will be very hot)
• Once the jam completely cools down, refrigerate it overnight before using.

STRAWBERRY BREAD III

Steps:

• Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start.
• Remove pan from bread maker and let cool completely before removing bread from pan.

CHERRY STRAWBERRY PRESERVES FOR THE BREAD MACHINE (ABM)

Steps:

• Wash fruit.
• Remove stems fro strawberries and cut up into large chunks.
• Remove pits from cherries and cut cherries into halves.
• Crush fruit- now you should have about 2 cups of fruit total ( once crushed.).
• Place everything into the breadmaker - JAM CYCLE.
• When cycle is finished, pour immediately into glass container (covered) . and place into refridgerator. Note that the jam comes out runny but eith thicken up as it cools.
• Store in refridgerator.