Frosty Mandarin Dessert Food
FROSTY MANDARIN DESSERT
Make and share this Frosty Mandarin Dessert recipe from Food.com.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
- Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.
Nutrition Facts : Calories 158, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 120.2, Carbohydrate 36.8, Fiber 0.8, Sugar 33.3, Protein 2.2
MANDARIN ORANGE PIE
I wanted to try something different, and...WOW!
Provided by William R. Dykes,jr.
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
- Refrigerate until set in the middle, at least 2 hours.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 55.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.8 g, SaturatedFat 10.4 g, Sodium 319.6 mg, Sugar 45.2 g
FROSTY MANDARIN DESSERT RECIPE
Provided by Lutie
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water. Drain oranges, measuring syrup; add water to make one cup. Add to gelatin. Chill until slightly thickened. Blend in sherbet and mandarin oranges. Pour into a 1 qt. mold. Chill until firm. Unmold.
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