Frosty Mandarin Dessert Food

FROSTY MANDARIN DESSERT

Frosty Mandarin Dessert image

Make and share this Frosty Mandarin Dessert recipe from Food.com.

Provided by internetnut

Categories Gelatin

Time 15m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

11 ounces mandarin orange sections
6 ounces orange Jello gelatin (2 packages)
2 cups boiling water
1 pint Orange sherbet

Steps:

Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.

Nutrition Facts : Calories 158, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 120.2, Carbohydrate 36.8, Fiber 0.8, Sugar 33.3, Protein 2.2

MANDARIN ORANGE PIE

Mandarin Orange Pie image

I wanted to try something different, and...WOW!

Provided by William R. Dykes,jr.

Categories Desserts Pies No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
⅓ cup lemon juice
2 (11 ounce) cans mandarin oranges, drained
1 (9 inch) prepared graham cracker pie crust

Steps:

Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
Refrigerate until set in the middle, at least 2 hours.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 55.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.8 g, SaturatedFat 10.4 g, Sodium 319.6 mg, Sugar 45.2 g

FROSTY MANDARIN DESSERT RECIPE

FROSTY MANDARIN DESSERT Recipe image

Provided by Lutie

Number Of Ingredients 4

Ingredients

1 6oz. Pkg. Orange Jello
2 Cups boiling water
1 Can (11 oz.) mardarin oranges
1 Pint orange sherbet, softened

Steps:

Dissolve jello in boiling water. Drain oranges, measuring syrup; add water to make one cup. Add to gelatin. Chill until slightly thickened. Blend in sherbet and mandarin oranges. Pour into a 1 qt. mold. Chill until firm. Unmold.

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