No Eggs Breakfast Casserole Food

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NO EGGS BREAKFAST CASSEROLE



No Eggs Breakfast Casserole image

Make and share this No Eggs Breakfast Casserole recipe from Food.com.

Provided by grandma2969

Categories     Breakfast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

30 ounces frozen hash browns, thawed
16 ounces French onion dip
1 lb ground sausage, browned
2 cups sour cream
2 cups shredded cheddar cheese

Steps:

  • combine first 4 ingreients and one cup cheese -- mix well.
  • spread in a greased 13x9" baking pan --
  • bake at 350* for 45 minutes.
  • sprinkle with remaining cheese.bake for additional 15 minutes.

Nutrition Facts : Calories 1629.3, Fat 127.7, SaturatedFat 56.5, Cholesterol 273.7, Sodium 1931.1, Carbohydrate 65.4, Fiber 4.3, Sugar 3.8, Protein 58.8

NO EGG BREAKFAST CASSEROLE



No Egg Breakfast Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

1 pounds sausage
1 units onion
1 cans sour cream
1 cans mushroom soup
2 cups cheddar cheese shredded
1 cups milk
24 ounces hash browns
1 units salt

Steps:

  • Brown sausage and onions; drain. Put all other ingredients into a large bowl, add meat, and stir.
  • Spray a 13x9 pan with oil. Pour into pan and even out.
  • Bake at 350 for 45 min or until brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BREAKFAST SAUSAGE HASH BROWNS CASSEROLE (W/O EGGS)



Breakfast Sausage Hash Browns Casserole (W/O Eggs) image

I got this recipe from a chef at a hotel where I was staying several years ago. I always make it for our family brunches. It is good for the ones who can't (or won't) eat eggs. It is a big family favorite.

Provided by MA in Florida

Categories     Breakfast

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 4

2 lbs ground sausage (1 medium and 1 hot)
1 (32 ounce) bag frozen hash browns (I use O'Brien potatoes)
1 onion, chopped
1 cup cheddar cheese, shredded

Steps:

  • Cook sausage and onion.
  • Remove sausage and drain.
  • In remaining sausage grease cook the potatoes.
  • Mix together the sausage, potatoes, and 1/2 of the cheese.
  • Place in a 9"x13" dish.
  • Sprinkle rest of cheese on top.
  • Bake at 350°until heated through.
  • (This can be made ahead and refrigerated for a few days or can be frozen).

Nutrition Facts : Calories 801.4, Fat 62.5, SaturatedFat 22.5, Cholesterol 142.9, Sodium 1258.9, Carbohydrate 26.8, Fiber 2, Sugar 2, Protein 33.2

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