CHICKEN & HAM LASAGNE
This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later
Provided by Justine Pattison
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 12
Steps:
- Put the chicken breasts in a medium saucepan with the onion, bay leaves and wine. Pour over just enough water to cover, around 200ml. Put a lid on top and bring to a gentle simmer. Poach gently for 15 mins or until the chicken is just cooked. Transfer the chicken to a board and strain the liquid into a jug.
- Melt the butter in a large non-stick saucepan over a medium heat. Stir in the flour with a wooden spoon and cook for about a minute. Gradually add the milk, a little at a time, stirring well between each addition to ensure the sauce stays smooth. Once all the milk has been added, stir in the reserved cooking liquid and continue cooking for a further 2-3 mins. Adjust the seasoning to taste. Heat oven to 200C/180C fan/gas 6.
- Cut the chicken into small chunks and stir into the saucepan. Add the ham and spinach and cook until the spinach has wilted. Spoon a third of the chicken mixture into the base of a 3-litre lasagne dish (about 26 x 18cm). Top with a third of the lasagne sheets. Repeat the layers twice more, ending with lasagne. Scatter the mozzarella and Parmesan on top and season with black pepper. Can be frozen at this stage (see below). Bake for about 25 mins or until the lasagne is tender, the topping is well browned and the filling hot.
Nutrition Facts : Calories 464 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 1.2 milligram of sodium
WHITE CHICKEN LASAGNA WITH HAM AND SPINACH
This White Chicken Lasagna with Ham and Spinach is the ULTIMATE comfort food! Made with a lighter Alfredo sauce, it's decadent enough for Thanksgiving or Christmas and still loaded with healthy ingredients.
Provided by Ashley Fehr
Categories Main Course
Time 1h10m
Number Of Ingredients 15
Steps:
- Melt butter in a medium pot over medium heat. Add garlic, salt, pepper and Italian seasoning and cook 1 minute. Whisk in flour until completely combined.
- Whisk in broth and continue cooking over medium heat until sauce has thickened. Gradually stir in milk, whisking and cooking each time until thickened. Stir in spinach and Parmesan and set aside.
- Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish.
- Spread a thin layer of sauce in the bottom of the baking dish, then top with 3 lasagna noodles, 1/4 of the sauce, 1/3 of the chicken, 1/3 of the ham and 1/3 cup Mozzarella cheese. Repeat layers twice so that you have 3 layers of 3 lasagna noodles each.
- Top with remaining 3 lasagna noodles, remaining 1/4 sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover with a lightly greased piece of foil and bake for 40-45 minutes until noodles are tender (they will absorb the sauce and expand as they cook!).
- Remove foil and bake for 10-15 minutes until starting to brown. Let sit for 10 minutes before slicing into 9 pieces and serving.
Nutrition Facts : Calories 324 kcal, Carbohydrate 10 g, Protein 26 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 979 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHICKEN AND HAM LASAGNA
This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg., Spread 2 cups broccoli mixture in a greased 13x9-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham., Cover and bake at 350° for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 362 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 754mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
HAM AND CHICKEN LASAGNA
Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it.
Provided by ANGELSHARK
Categories Main Dish Recipes Pasta Chicken
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
- Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
- Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
- Bake in a preheated oven 35 to 40 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 29.5 g, Cholesterol 86.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 29.6 g, SaturatedFat 13.3 g, Sodium 881.7 mg, Sugar 4.7 g
HAM AND SWISS LASAGNA
Ham and Swiss Lasagna
Provided by The Rachael Ray Staff
Number Of Ingredients 14
Steps:
- Preheat oven to 375F
- Place a large saucepot over medium heat and melt the butter
- Sprinkle the flour over the butter and cook for about a minute
- Whisk in the milk, chicken stock and mustard, and bring the sauce up to a bubble
- Season the sauce with salt and freshly ground black pepper, then simmer until thickened, 3-4 minutes
- Assemble the lasagna by ladling a small amount (about 1/2 cup, just eyeball it) of the sauce into the bottom of a 13x9" baking dish
- Lay three of the lasagna noodles over the sauce, top them with about a third of the ham and artichokes, and ladle about a cup of sauce over everything
- Make two more layers of the lasagna by laying down three lasagna noodles, about a third of the ham and artichokes, and 1 cup of the sauce for each layer
- Top the lasagna off with the last three noodles, the remaining sauce and the shredded cheese
- Cover the pan with aluminum foil and bake the lasagna for 30 minutes
- Remove the foil from the baking dish and bake another 15 minutes until the cheese is melted and the sauce is bubbly
- Garnish with parsley and serve
HAM AND SWISS LASAGNA ROLLS
These Ham and Swiss Lasagna Rolls are filled with ham and Swiss cheese and then covered in a cheesy white sauce! The perfect holiday ham recipe idea!
Provided by Shannah
Categories Main Course
Time 55m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Spray baking dish with non-stick cooking spray.
- In a saucepan, melt butter. Sauté herbs and garlic until fragrant.
- Whisk in flour and cook for 1 minute.
- Slowly whisk in milk and broth. Cook, over medium heat, until mixture comes to a boil, whisking frequently. Boil for one minute. Remove mixture from heat and stir in 1/2 cup of Gruyere cheese and 1/2 cup grated Parmesan cheese. Stir until smooth.
- In a medium bowl, mix ricotta cheese, broccoli, ham, remaining Parmesan cheese and egg.
- Lay a lasagna noodle flat and spread some of the ricotta cheese mixture down the middle. Roll the noddle up to create a spiral. Repeat for all noodles.
- Spoon 1/4 cup of the cheese sauce into the bottom of the prepared pan. Place lasagna rolls on top of the cheese pan.
- Spoon remaining sauce on top of the noodles. Sprinkle with remaining 2 Tbsp of Gruyere cheese. Bake for 30 minutes in 350 degree oven or until golden brown.
CHICKEN HAM LASAGNA
a different unique , and very way to make lasagna. I have made this several times, and it is very tasty. I have had this recipe for years, I forget how I got this.
Provided by weekend cooker
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, and mushrooms in margarine in a large skillet.
- On medium heat, stir in flour, salt, white pepper, black pepper, and nutmeg until it is well blended.
- Slowly, and gradually, stir in broth and cream, cook and stir for 2 minuted, or until lt is thickened.
- Gradually stir in parmesan cheese.
- Cut stems off broccoli, and throw away. Cut broccoli into smaller pieces, and add to cream mixture.
- Spread 1/2 cup of cream broccoli mixture into a greased 11x14 inch baking dish. Layer with 3 noodles, 1/3 of the ham, and 1 cup of monterey jack cheese.
- Gradually, pour remaining cream- broccoli mixture over cheese.
- Bake at 350 degrees for 45 minutes, or until bubbly.
- Sprinkle with remaining cheese. Let stand for 15 minutes before cutting into squares to serve.
Nutrition Facts : Calories 859.7, Fat 47.8, SaturatedFat 23.6, Cholesterol 169.1, Sodium 1654.4, Carbohydrate 46.8, Fiber 4.8, Sugar 3.9, Protein 60.6
CHICKEN AND HAM LASAGNA
Don't know what to cook for Christmas? You don't need to use the classics (beef or pork), so you can stick to this chicken lasagna. With homemade bechamel sauce and the smoky flavor of fried ham, this lasagna is bound to become a winter favorite for you and your family.
Provided by Vlad Popa
Categories Italian, Main course, nut-free, Pasta & rice, salty
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat a saucepan over medium-low heat, add the butter and melt it.
- Add the flour and whisk until you obtain a pale-yellow color.
- Add the milk and whisk to obtain a smooth mixture. Season with salt, pepper, and nutmeg.
- Heat the vegetable oil in a skillet and add the chopped ham.
- Add the onion, garlic, and cook for 2 minutes.
- Add the shredded chicken and season with salt and pepper.
- Add the baby spinach and cook for 10 more minutes.
- Grab a ceramic baking tray and divide the ingredients into layers of lasagna sheets, chicken breast, and bechamel sauce.
- Finish everything off with some shredded parmesan on top.
- Slide the dish into the oven for the next 35 minutes at 370 degrees F/185 degrees C.
Nutrition Facts : Calories 484 kcal calories, Protein 39 g grams, Fat 15 g grams, Carbohydrate 44 g grams
HAM AND POTATO LASAGNA
Steps:
- In a small bowl, combine chicken broth and cornstarch, mix until smooth and set aside.
- In a 2-quart saucepan over high heat, saute onion in oil until limp. Add chicken broth mixture, milk, nutmeg and pepper; bring to a boil. Remove from heat, add Fontina cheese and stir until melted.
- Squeeze liquid out of spinach. Rinse fennel and chop feathery green leaves, reserving 1/2 cup. Trim and discard remaining stalks, root ends, bruised areas and coarse fibers from fennel heads; cut heads crosswise into 1/8" slices. Scrub and peel potatoes; cut lengthwise into 1/8" slices.
- Lightly oil a shallow 3-quart casserole dish. Layer 1/3 of the potatoes, overlapping slightly, on the bottom. Cover potatoes with 1/2 of the fennel, 1/2 of the ham and 1/2 of the spinach. Spoon 1/3 of the Fontina sauce over the spinach. Repeat layers. Spoon 1/3 of sauce on top of spinach and top with remaining 1/3 of potatoes. Spoon remaining 1/3 of sauce over top. Bake, covered, at 375 for 30 mins.
- Uncover and continue baking until top is richly browned and potatoes are tender when pierced, about 1 hour. Sprinkle with Parmesan cheese, chopped fennel leaves and bake 5 mins. longer. Let stand 10 mins. before cutting. Serves 4-6.
More about "ham and chicken lasagna food"
WHITE LASAGNA WITH CHICKEN AND HAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 426 per servingTotal Time 45 mins
CHICKEN CORDON BLEU LASAGNA - RECIPES - FAXO
From faxo.com
CHICKEN-HAM LASAGNA RECIPE | MYRECIPES
From myrecipes.com
4/5 (7)Calories 260 per servingServings 8
- Place broth and 1/4 teaspoon pepper in a large skillet over medium-high heat, and bring to a boil. Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove chicken from pan with a slotted spoon; set aside.
- Combine milk, flour, and remaining 1/4 teaspoon pepper in a bowl; stir well with a whisk until smooth. Add milk mixture to broth in pan. Bring mixture to a boil over medium-high heat, stirring constantly. Cook 1 minute or until mixture thickens, stirring constantly. Remove from heat. Add 1 cup cheese and parsley, stirring until cheese melts.
- Spread 1 cup sauce over bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 lasagna noodles over sauce. Spoon 3/4 cup sauce evenly over noodles. Top evenly with one-third ham and one-third chicken. Repeat layers twice, ending with noodles. Top with remaining sauce. Sprinkle evenly with remaining 1/2 cup cheese.
HAM LASAGNA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.5/5 (4)Total Time 1 hr 15 minsCategory Main Dish
- Melt butter in a large nonstick skillet over medium-high heat. Add onion and mushrooms and cook 5 minutes, or until onion is soft and mushrroms are lightly browned.
- Sprinkle flour over onions and mushrooms. Stir and cook for 1 minute, being sure to mix the flour in well.
- Gradually whisk in milk. Bring to a simmer. Once thickened, add cream cheese and whisk until melted and blended in.
CHICKEN CORDON BLEU LASAGNA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.3/5 (19)Servings 8Cuisine FrenchCategory Main Course
- Bring a large pot of salted water to a boil. Cook lasagna noodles in the boiling water until cooked through but firm to the bite, about 8 minutes. Drain.
- Melt the butter in a saucepan over medium heat and stir in cream cheese into hot butter until it begins to melt, about 5 minutes. It might look strange here! Don't worry. This is normal. Season with salt, onion powder, and black pepper. Whisk warm milk gradually into cream cheese until smooth; make sure to do it slowly. Stir in 1 1/2 cups of Swiss cheese.
- Bring the sauce to a simmer, whisking continually until cheese has melted and sauce has thickened, about 5 to 10 minutes. Remove mixture from heat.
CHICKEN CORDON BLEU LASAGNA - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (2)Total Time 1 hr 30 minsCategory MainCalories 595 per serving
- Slowly pour in the milk, add the salt and pepper and whisk until fully combined and thickened (5-7 minutes).
CHICKEN CORDON BLEU LASAGNA - AMANDA'S COOKIN' - PASTA
From amandascookin.com
4.8/5 (6)Total Time 1 hr 5 minsCategory DinnerCalories 631 per serving
HAM AND CHEESE LASAGNA | MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 2 minsCategory Pastas
- In a large bowl, combine soup, ricotta cheese, and cream cheese; mix well. Add broccoli and ham; mix well.
- Spread 1/3 of the broccoli mixture over bottom of prepared baking dish. Layer 4 lasagna noodles over that. Spread with another 1/3 of the broccoli mixture and sprinkle with 1/2 cup mozzarella cheese and 1/2 cup cheddar jack cheese. Arrange 4 noodles over the top and cover with remaining broccoli mixture, mozzarella cheese, and cheddar jack cheese.
- Cover with aluminum foil and bake 60 minutes. Remove foil and bake an additional 10 minutes or until heated through. Cut and serve.
CHICKEN AND HAM LASAGNA - THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 4 mins
CHICKEN AND HAM LASAGNA RECIPE
From recipeland.com
4.3/5 (3)Total Time 1 hr 15 minsServings 1Calories 619 per serving
HAM AND SWISS LASAGNA - A FAMILY FEAST®
From afamilyfeast.com
5/5 (1)Total Time 1 hr 40 minsCategory CasseroleCalories 583 per serving
RECIPE FINDER: HAM AND CHICKEN LASAGNA - SHOPPINGLIFESTYLE
From shoppinglifestyle.com
BROCCOLI CHICKEN LASAGNA (MUSHROOMS AND HAM) FROM RECIPE
From crecipe.com
HAM AND CHICKEN LASAGNA RECIPES
From tfrecipes.com
CHICKEN & HAM LASAGNE RECIPE - FOOD NEWS
From foodnewsnews.com
LASAGNA HAM - COOKEATSHARE
From cookeatshare.com
LASAGNA WITH HAM RECIPES
From tfrecipes.com
HAM AND CHICKEN LASAGNA ALLRECIPES.COM | RECIPES, BROCCOLI ...
From pinterest.ca
HAM AND CHICKEN LASAGNA - PLAIN.RECIPES
From plain.recipes
HAM AND CHICKEN LASAGNA – AMYYC.COM
From amyyc.com
CHICKEN AND HAM LASAGNA | ND WHEAT COMMISSION
From ndwheat.com
THIS WHITE CHICKEN LASAGNA WITH HAM AND SPINACH IS THE ...
From pinterest.ca
HAM CHICKEN LASAGNA - RECIPES | COOKS.COM
From cooks.com
1000 CHICKEN RECIPES: HAM AND CHICKEN LASAGNA
From 1000chickenrecipes.blogspot.com
CHICKEN AND BROCCOLI LASAGNA - ALL RECIPES GUIDE
From allrecipesguide.net
CHICKEN AND HAM LASAGNA RECIPE
From crecipe.com
RECIPE: CHICKEN AND HAM LASAGNA AND SPINACH AND HAM ...
From recipelink.com
CHICKEN AND HAM LASAGNA RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN AND HAM LASAGNA - BIGOVEN
From bigoven.com
HAM AND CHICKEN LASAGNA RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
HAM AND CHICKEN LASAGNA - CHICKEN
From worldrecipes.org
WHITE CHICKEN LASAGNA WITH HAM | CHICKEN DINNER RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love