Aperol Spritzer Food
CLASSIC APEROL SPRITZ
Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Cheers!
Provided by Cookie and Kate
Categories Cocktail
Time 3m
Number Of Ingredients 5
Steps:
- Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I've filled about one-third of the glass).
- Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
Nutrition Facts : Calories 171 calories, Sugar 10.5 g, Sodium 8.9 mg, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
APEROL SPRITZ
This simple, classic aperitif evokes sunny days in Italy, with its beautiful hue and distinctive herbaceous flavor.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a wine glass three-quarters of the way with ice. Pour in the Aperol, then top with the prosecco and finish with the soda. Cut a slit in the orange slice and slide it onto the rim of the glass.
APEROL SPRITZ
Steps:
- Combine 3 cups prosecco, 2 cups Aperol and 1 cup seltzer in a pitcher. Pour into 4 ice-filled glasses. Garnish with orange slices.
APEROL SPRITZ
Several Italian regions lay claim to the origins of the Spritz. Aperol is a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs), however, the computer is not recognizing Aperol so I have listed the ingredient simply as an orange liquor, which I'm sure would work as well but please try it with Aperol before reviewing this recipe. Thx.
Provided by dojemi
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a champagne flute with Aperol.
- Add Prosecco and top with a splash of soda water.
- Garnish with a lemon or orange slice and serve.
Nutrition Facts : Calories 86.6, Fat 0.2, Sodium 5.4, Carbohydrate 7.6, Fiber 1.6, Sugar 2.3, Protein 0.7
APEROL SPRITZ
Steps:
- Add the prosecco to a glass filled with ice. Top with the Aperol and just a splash of tonic. Add a half-moon slice of orange to each glass, and serve with a fun straw.
APEROL SPRITZ COCKTAIL
Steps:
- Gather the ingredients.
- Add ice and an orange slice to a tall glass.
- Pour in the prosecco, then Aperol.
- Top off with a splash of soda.
- Serve and enjoy.
Nutrition Facts : Calories 218 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 22 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
APEROL SPRITZ
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
APEROL SPRITZER
Steps:
- For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.
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FOOD & DRINK > Aperol Spritz; Aperol Spritz Winter 2017. Aperol Spritz Winter 2017 . BY: James Chatto. The Classic Aperol Spritz has been enjoyed in Italy as a quintessential summer drink since the 1950s but it really took off in 2003 when …
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THE REAL APEROL SPRITZ - ITALIAN FOOD BOSS
Italian Food Boss Special Tip. Use the best Prosecco you can get your hands on: it'll make a difference. Nutrition Label. Nutrition Facts. The real Aperol Spritz! Amount Per …
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THIS CLASSIC APEROL SPRITZ RECIPE IS OUR 3-INGREDIENT ...
From camillestyles.com
Cuisine ItalianTotal Time 5 minsServings 1Published 2021-07-09
- What is aperitivo? An Italian aperitivo is sort of like happy hour, but different (and dare I say, cooler.) At the Hotel de Russie, and everywhere else I’ve visited in Italy, everyone congregates before dinner for drinks and snacks.
- What are the ingredients in a classic Aperol Spritz recipe? I’m just going to put it out there: the Aperol Spritz is controversial. Ever since the New York Times declared that “The Aperol Spritz Is Not a Good Drink,” the debate has been on fire.
- Aperol. Aperol is an orange, sweet, and slightly bitter apéritif that’s made by the Campari group—it’s quite a bit lower in alcohol than Campari however (11%).
- Prosecco. Prosecco is a light, sparkling white wine, similar to Champagne, but made in Italy. Not only do I find most prosecco to be highly delicious it also happens to be pretty affordable for good quality wine.
- Soda. Choose your favorite club soda or sparkling water to top off the drink right at the end. One thing I love about the Aperol Spritz is that it’s a lower alcohol cocktail, and you can make it even lower by topping off your drink with more soda as you sip.
- Aperol Spritz Garnishes. The typical classic Aperol Spritz recipe will call for an orange slice—I add one to mine, but also take a cue from the bartenders at Hotel de Russie and add a lemon twist at the end, too.
HOW TO MAKE APEROL SPRITZ COCKTAIL - COOKING LSL
Learn How to Make an Aperol Spritz Cocktail at home with just 3 simple ingredients + ice. Fresh, bubbly and lightly sweet summer cocktail, that is very easy to make and goes …
From cookinglsl.com
Ratings 1Category DrinksCuisine ItalianCalories 193 per serving
From cookinglsl.com
Ratings 1Category DrinksCuisine ItalianCalories 193 per serving
- Add 3 cubes of ice to a wine glass. Pour in the Aperol, Prosecco and sparkling water. Garnish with orange wheel.
THE APEROL SPRITZ IS NOT A GOOD DRINK - THE NEW YORK TIMES
The Aperol Spritz Is Not a Good Drink. The popular, Instagram-friendly aperitif drinks like a Capri Sun after soccer practice on a hot day. Not in …
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Spritz is a German dimunation of spritzer which is what Austrian rulers of the Veneto in the mid-19th century did to the local wine. The wine in Italy was stronger than the stuff they were used to on the north side of the Dolomite Alps, and the Tuetonic governors felt the need to water it down. While that may have been a silly thing to do to wine, it turned out to be an …
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Author Malcolm Jolley
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APEROL SPRITZ RECIPE - VINCENZO MARIANELLA | FOOD & WINE
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Aperol Spritz is made with Aperol, sparkling wine, club soda and an orange slice for a slightly sweet, slightly bitter, gorgeous drink. Family Food on the Table Recipes and resources for making it happen
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Nothing beats an Aperol Spritz when it comes to refreshing, boozy summer drinks. The delicious, bright orange cocktail has quickly become the ultimate summer drink thanks to its refreshing taste, its low alcohol content, and, of course, its Instagrammable appearance — a selfie with this stunner of a drink is always a winner! For those of you who don't know what goes into …
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SPRITZ VENEZIANO - WIKIPEDIA
A Spritz Veneziano [ʃprit͡s ve.netˈt͡sja.no] is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy.It consists of prosecco, digestive bitters and soda water.. The original Spritz Veneziano is made with Select, which is a traditional spirit born in Venice in 1920; "Spritz al Campari" and "Aperol Spritz" are popular versions of the Italian wine-based cocktail ...
From en.wikipedia.org
Primary alcohol by volume ProseccoServed On the rocks; poured over iceStandard garnish Slice of OrangeStandard drinkware Wine Glass
From en.wikipedia.org
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Aperol and champagne doesn’t stray too far from the traditional Aperol Spritz formula. Unless you push the limits with a seriously world-class bottle of champagne. You could, of course, leave out the soda water entirely. Just a dash of Aperol in your favourite champagne can add just the right amount of bittersweetness, while creating a colorful hue that’s no less …
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Perfect matches with food . Aperol Spritz is the perfect pair for your aperitivo moment of delicious snacks and appetisers. The aperitif ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes. Although, throughout the years, Aperol Spritz …
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SPRITZ RECIPE - APEROL SPRITZ
APEROL SPRITZ. How to make the ideal Aperol Spritz. In a large wine glass full of ice, simply add: 3 parts Italian Prosecco (90ml) 2 parts Aperol (60ml) 1 part soda water (30ml, just a dash) Garnish with an orange wedge. Salute!
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Method. Fill a wine glass with ice. Pour the Aperol and sparkling wine over the ice, then top with the soda water. Gently stir the drink to combine all the ingredients and garnish with an orange ...
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The brilliant orange hue of an Aperol Spritz arriving at my table, whether it’s here in my messy kitchen or on the golden hour waterways of Venice, is a celebration. She’s the symbol of relaxation, of settling into the night. She’s a classic. She’s easy going. She’s confident in her own skin. I hope to channel “big Aperol Spritz energy” into my 30’s!
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