Coriander And Honey Jelly Food
CORIANDER AND HONEY JELLY
Another recipe from "Preserving the Harvest." I am going to try it in a couple of months, when the weather cools down.
Provided by JenSmith
Categories Jellies
Time 35m
Yield 4 half-pints, 32 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water and coriander seeds for 2 minutes in a 3-quart saucepan. Let stand, covered, for 6 hours or overnight.
- Strain the infusion through a coffee filter and return 2 1/2 cups of the liquid to the pan.
- Add the sugar, lemon juice, and honey. Mix well. Boil hard and add the pectin.
- Bring to a boil again and boil for exactly 1 minute (use a timer). Remove from the heat and skim off any foam with a metal spoon that has been dipped in ice water.
- Pour into four sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe rims of the jars clean and place the hot lids on the jars (follow manufacturer's instructions). Place rings on jars and tighten with your fingertips until closed.
- Process for 5 minutes in a boiling-water bath. Adjust for altitude, if necessary.
Nutrition Facts : Calories 88.7, Fat 0.1, Sodium 4, Carbohydrate 23, Fiber 0.5, Sugar 20.9, Protein 0.1
BASIC HONEY JELLY
Make and share this Basic Honey Jelly recipe from Food.com.
Provided by byZula
Categories Jellies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat honey and water to boiling, stirring constantly. Add liquid Fruit pectin and bring back to boil. Allow to cool in jelly jars.
CORIANDER CHUTNEY
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Provided by UmmAzhar
Categories Chutneys
Time 15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
- Adjust seasoning as per taste.
- This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
- ** servings is a rough guess,as it depends on what the chutney is used for.
Nutrition Facts : Calories 29.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.8, Sodium 256.9, Carbohydrate 4.8, Fiber 1.6, Sugar 2.2, Protein 1.7
HONEY JELLY
Make and share this Honey Jelly recipe from Food.com.
Provided by Dienia B.
Categories Jellies
Time 40m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Combine honey and water.
- Boil over high heat.
- Add pectin.
- Stir constantly.
- Bring to a full rolling boil .
- Remove from heat.
- Skim.
- Pour into sterilized jars.
- Seal.
Nutrition Facts : Calories 774.1, Sodium 11.4, Carbohydrate 209.7, Fiber 0.7, Sugar 208.8, Protein 0.8
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