CRISPY OATMEAL CHOCOLATE CHIP COOKIES (MICHAEL SMITH)
Another recipe from one of my favourite Canadian chefs, Michael Smith. He likes to rely on the senses and intuition instead of following a recipe. BUT this recipe the way it is written, is terrific! I'm sure that these would be less crispy if cooked for less time, but they are perfect the way they are. The molasses and vanilla add the best flavour! These have a nice light crunch, perfect for dipping in a glass of cold milk. Enjoy!
Provided by Nif_H
Categories Chocolate Chip Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat your oven to 375°F.
- Cream the butter, sugar and molasses together in a stand mixer. Beat until well combined and 'creamy'. If you don't have a stand mixer beat vigorously by hand in a large mixing bowl. Add the egg and vanilla to the butter mixture and continue beating until well combined.
- Meanwhile whisk the flour, oats, salt, baking powder and salt together in a separate bowl.
- Gradually add the flour mix to the wet mixture, beating just until combined. Stir in the chocolate chips by hand.
- Using a tablespoon scoop out a ball of the dough and drop onto a lightly greased cookie tray. Flatten slightly. Repeat, leaving lots of room in between the balls for the cookies to expand. Bake for 12-15 minutes. Cool for ten minutes then remove from the tray and try to eat only one!
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
OATMEAL CHOCOLATE CHIP PROTEIN COOKIES
These are delicious oatmeal cookies, packed with protein, that taste like regular cookies!
Provided by Marinna Bateman
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 23
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, 1 egg, and vanilla extract; mix well. Mix in remaining egg. Knead until dough is thick and sticky.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
- Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 12.5 g, Cholesterol 18.5 mg, Fat 4.4 g, Fiber 1 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 130.6 mg, Sugar 6.9 g
OATMEAL CHOCOLATE CHIP COOKIES III
These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
Provided by Janie Mai
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
- Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
- Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).
Nutrition Facts : Calories 289.5 calories, Carbohydrate 38.3 g, Cholesterol 27.1 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 9.1 g, Sodium 212.5 mg, Sugar 22.2 g
CHOCOLATE CHIP, OATMEAL, AND PECAN COOKIES
For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for long.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 44
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, oats, salt, baking powder, and baking soda. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, about 4 minutes, scraping down bowl as needed. Add vanilla and egg and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Fold in pecans and chocolate chips.
- Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Bake cookies until puffed and golden around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 201 g, Fat 13 g, Fiber 6 g, Protein 2 g
MEG'S CHOCOLATE CHIP OATMEAL COOKIES
Yummy Yummy in your Tummy Cookies that are totally delicious!
Provided by Ms. Meghan
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 26m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.
- In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.
- Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 49.8 g, Cholesterol 57.3 mg, Fat 20.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 100.4 mg, Sugar 31.4 g
PEAR OATMEAL COOKIES
Make and share this Pear Oatmeal Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees.
- Cream butter w/ brown sugar.
- Beat in dry ingredients.
- Drop by teaspoonsful on to greased cookie sheets.
- Sprinkle w/ sugar.
- Bake 15 minutes.
TROPICAL OATMEAL CHOCOLATE CHIP COOKIES
Studded with sweet chunks of dried fruit, these easy-to-make cookies are cakey and soft. They crisp up a day or two after baking and the flavors of the spices and coconut permeate each bite.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield about 40 cookies
Number Of Ingredients 15
Steps:
- Combine the flour, baking powder, baking soda, salt and allspice in a medium bowl. In a large bowl, beat the butter and sugars with a mixer at medium speed until fluffy, about 3 minutes. Beat in the eggs, one at a time, until well blended, then beat in the vanilla.
- With the mixer at low speed, add the flour mixture in two batches, beating until just combined. Using a wooden spoon, stir in the oats, chocolate chips, coconut, pecans and dried fruit until incorporated. Cover the bowl with plastic wrap and chill for at least 30 minutes or overnight.
- Position the racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats.
- Drop the dough by tablespoons onto the lined baking sheets (you should fit about 12 cookies on each baking sheet).
- Bake until the cookies are slightly browned around the edges and the centers are beginning to turn golden, 17 to 20 minutes. Let cool for about 5 minutes, then transfer the cookies with a spatula to a wire rack to cool completely.
OATMEAL CHOCOLATE CHIP COOKIES IV
This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!
Provided by Allison
Categories Desserts Cookies Drop Cookie Recipes
Time 24m
Yield 100
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 26.1 mg, Sugar 3.6 g
OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 12m
Yield 72-96 cookies
Number Of Ingredients 10
Steps:
- Beat together the butter or margarine, eggs, brown sugar and vanilla.
- Add oats, flours, baking soda, salt and chocolate chips.
- Bake at 325°F (170°C) for 10-12 minutes.
OATMEAL CHOCOLATE CHIP COOKIES II
Make and share this Oatmeal Chocolate Chip Cookies II recipe from Food.com.
Provided by JANIC412
Categories Drop Cookies
Time 15m
Yield 30-36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.
- Beat at medium speed with an electric mixer 1-2 minutes.
- Stir in oatmeal, walnuts and chocolate chips.
- Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
- Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
Nutrition Facts : Calories 209.9, Fat 9.9, SaturatedFat 5.2, Cholesterol 28.7, Sodium 91.6, Carbohydrate 29.2, Fiber 1.3, Sugar 17.5, Protein 2.7
OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by foodiequeen
Categories Drop Cookies
Time 1h
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and the sugars until mixture is light in color. Beat in the eggs one at a time, followed by the milk and vanilla extract.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. Either by hand or with the mixer on low speed, gradually beat the flour in to the sugar mixture until just incorporated.
- Stir in the oats and chocolate chips by hand.
- Drop 1 1/2-inch balls of dough onto the cookie sheet, placing about 1 1/2-inches apart so they have room to spread.
- Bake at 350° for 10-13 minutes, until golden brown at the edges and light golden at the center.
- Cool on baking sheet for at least 1-2 minutes before transferring to a wire rack to cool completely.
- Notes: You can substitute raisins for chocolate chips.
Nutrition Facts : Calories 140, Fat 6.5, SaturatedFat 3.8, Cholesterol 19.1, Sodium 115.5, Carbohydrate 19.9, Fiber 1, Sugar 12.5, Protein 1.8
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