Velveeta Nacho Bake Food

VELVEETA NACHO BAKE

Steps:

• HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
• STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
• BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.

VELVEETA TACO BAKE

Steps:

• Pre-heat oven to 400. Brown the ground beef and mix in the taco seasoning as directed on the package. Cook the macaroni as directed on the box. Add macaroni to the ground beef in the skillet, then add the milk and the Velveeta cheese torn into pieces. Still constantly until the Velveeta melts.
• In a small casserole dish sprayed with non-stick spray layer half of the pasta and beef mixture and 1/2 cup of shredded cheese. Repeat for a second layer. Cover and bake for 15 minute.
• Remove the cover and add 1 cup salsa, the tortilla chips and the last 1/2 cup of the shredded cheese. Bake uncovered for 5 minute.

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)

Steps:

• Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

NACHO BAKE

Steps:

• Preheat oven to 350.
• Mix beans with cooked ground beef.
• Layer ground beef in casserole pan.
• Spread sour cream over beef.
• top with shredded cheese.
• cover with aluminum foil.
• Bake for 15-20 minutes.
• Remove foil, bake another 5 minutes.
• This is a good make ahead dish.
• Put it all together and bake the next day.

UPSIDE DOWN NACHO BAKE

Steps:

• Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
• Add onion, peppers, seasonings and cook until softened, about 3 minutes.
• Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
• Stir in corn and sprinkle chips & cheese over the top.
• Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.

VELVEETA NACHOS

Steps:

• Brown the meat then drain afterwards.
• Arrange the chips on a microwaveable platter;
• Top evenly with Velveeta.
• Microwave on high for 2 minute or until Velveeta is melted.
• Add the meat along with the other remaining ingredients.