Old Fashioned Rice Pudding Food

OLD-FASHIONED RICE PUDDING I

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
• Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
• Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

OLD FASHIONED BAKED RICE PUDDING

Steps:

• In a large bowl, combine eggs, sugar and salt.
• Gradually whisk hot scalded milk into egg mixture.
• Stir in rice, raisins and vanilla.
• Pour into a greased quart casserole dish.
• Set casserole into a larger ovenproof dish.
• Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
• Bake@ 325 for 90 minutes, or until knife pulls out clean.

OLD-FASHIONED RICE PUDDING

Steps:

• Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.

OLD FASHIONED RICE PUDDING

Steps:

• Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
• Sprinkle nutmeg on top.
• Bake at 350-degrees F for 50 minutes to one hour.
• Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.

OLD FASHIONED RICE PUDDING

Steps:

• Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
• In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
• In small bowl beat egg whites until stiff and stand in peaks.
• . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
• Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
• Serve warm with Vanilla Ice Cream or cold from the refridgerator.
• Enjoy!

OLD FASHIONED RICE PUDDING

Steps:

• 1. Mix ingredients until thin and pour into a greased baking dish or pan, Bake at 350 degrees until pudding is set. I don't have a time on it I just keep checking. Approx 15 to 20 mins.

OLD FASHIONED CREAMY RICE PUDDING

Steps:

• Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

OLD FASHIONED SLOW COOKER RICE PUDDING

Steps:

• In a colander, rinse rice thoroughly under cold water.
• Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
• Add remaining ingredients, except for butter & whipped cream.
• Stir to combine.
• Pour butter over rice mixture.
• Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
• When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

OLD FASHIONED RICE PUDDING

Steps:

• Thoroughly combine rice with all remaining ingredients.
• Pour into lightly greased crock-pot.
• Cover and cook on high for 2 hours.
• (or LOW: 4-6 hours).
• Stir after first hour.
• This recipe may be doubled if desired.

GRANDMA'S RICE PUDDING

Steps:

• Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

OLD-FASHIONED RICE PUDDING II

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
• Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

OLD FASHIONED BAKED RICE PUDDING

Steps:

• 1. Preheat oven to 325 degrees. Grease a 9 X 13 baking dish with butter, set aside.
• 2. In a small bowl whisk sugar and nutmeg together to remove any lumps. Set aside.
• 3. In a large mixing bowl, add eggs and beat well. You don't need to use a mixer, you can do this by hand with a whisk. Add the sugar and nutmeg mixture and whisk again until smooth. Add melted butter, vanilla and salt and whisk until smooth.
• 4. Add 1/2 cup of of milk and whisk thoroughly. Add remaining milk and whisk. Stir in rice and fruit and pour into prepared baking dish.
• 5. Bake for 30 minutes; Stir from the bottom to distribute fruit and rice evenly through pudding. Bake for another 30 minutes or until set. Serve warm plain or with whipped cream or your favorite topping. Refrigerate leftovers.