Never Lumpy Cornmeal Mush Food
LANCASTER COUNTY, AMISH CORNMEAL MUSH
This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!
Provided by WJKing
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Bring to a boil, stirring constantly.
- Cover& simmer 10-20 minutes (LOW heat).
- Pour into a loaf pan.
- Cool and then cut into thin pieces.
- Fry till golden brown on both sides.
FLASH-FRIED LAKE PERCH ROLLED IN CORNMEAL
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in electric fryer or heavy pot to 350 degrees F. Season perch evenly with kosher salt and freshly ground pepper. Place buttermilk and cornmeal separately into two shallow dishes. Dip perch first into buttermilk and immediately dredge in cornmeal. Shake off excess cornmeal. Flash-fry lake perch until crisp, golden and just cooked through.
CORNMEAL MUSH
Make and share this Cornmeal Mush recipe from Food.com.
Provided by Stephen Shafer
Categories Breakfast
Time 50m
Yield 1 breakfast, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cold water and corn meal.
- Stir into boiling water and salt.
- Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
- Pack into greased metal can or mold.
- Cover with plastic and chill overnight or until firm.
- Slice 1/2 inch thick and brown in skillet.
- Serve with butter and syrup.
Nutrition Facts : Calories 220.8, Fat 2.2, SaturatedFat 0.3, Sodium 1198.3, Carbohydrate 46.9, Fiber 4.5, Sugar 0.4, Protein 5
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