Whipped Coffee Recipe By Tasty Food
EASY WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee, milk, ice
Provided by Tejasvi Shere
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine hot water, sugar, and instant coffee in a bowl.
- Whisk until the mixture is light and fluffy.
- After that is done, in a cup add ice and milk. The ice is optional. Then spoon
- up as much of the coffee mixture as you want. Top milk with this mixture and stir.
- Serve and enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
WHIPPED COFFEE
Inspired by the internet-famous dalgona coffee, this creamy coffee drink is the perfect fluffy pick-me-up.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
- Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.
WHIPPED COFFEE RECIPE
Steps:
- Gather the ingredients.
- Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an electric hand mixer or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding.
- Divide the milk amongst two glasses and top with ice.
- Split the whipped coffee over the top of each glass and serve immediately.
Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, Sodium 67 mg, Sugar 9 g, Fat 5 g, ServingSize 2 cups (2 servings), UnsaturatedFat 0 g
WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee powder, milk, ice
Provided by Alvin Zhou
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the hot water, sugar, and instant coffee to a bowl.
- Either hand whisk or use an electric mixer until the mixture is fluffy and light.
- To serve, spoon a dollop over a cup of milk with ice in it and stir.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
COPYCAT COFFEE HOUSE WHIPPED CAPPUCCINO
Make and share this Copycat Coffee House Whipped Cappuccino recipe from Food.com.
Provided by Mays Pearls of Wisd
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine espresso, milk, sugar and pectin in a pitcher or covered container.
- Stir or shake until sugar is dissolved.
- Chill and serve cold.
- NOTES :
- To make the "Mocha" variety, add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
- To fake espresso with a drip coffee maker and standard grind of coffee:
- Use 1/3 cup ground coffee and 1 cup of water.
- Brew once then run coffee through machine again, same grounds.
- Makes about 1/2 cup fresh espresso to use in the above recipe.
Nutrition Facts : Calories 274, Fat 6.1, SaturatedFat 3.9, Cholesterol 24.4, Sodium 147.9, Carbohydrate 45.8, Fiber 0.6, Sugar 40.4, Protein 10.2
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