Grilled Peanut Butter And Banana Split Sandwich Food

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GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH



Grilled Peanut Butter, Jelly and Banana Sandwich image

Provided by Tyler Florence

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices good quality white bread
2 tablespoons unsalted butter, room temperature
1 cup peanut butter, smooth or crunchy
1/2 cup grape jelly
2 ripe bananas, sliced

Steps:

  • Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
  • Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Grilled Peanut Butter and Banana Sandwich image

Make and share this Elvis Presley's Grilled Peanut Butter and Banana Sandwich recipe from Food.com.

Provided by Troy A. Hakala

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices white bread
2 tablespoons smooth peanut butter
1 banana, mashed (ripe)
2 tablespoons butter

Steps:

  • Spread peanut butter on one slice of bread.
  • Mash banana and spread it on the other slice of bread.
  • Put the slices together to form the sandwich.
  • Melt butter (not the peanut butter) in a frying pan.
  • Fry the sandwich in the pan on both sides until it's golden brown.

GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH



Grilled Peanut Butter and Banana Split Sandwich image

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Number Of Ingredients 8

2 slices 40 calorie wheat bread
1 tsp butter
1 Tbsp reduced-fat creamy peanut butter
2 tsp honey
1/2 tsp semi-sweet chocolate mini-chips
1 large strawberry, thinly sliced
1/2 banana, cut lengthwise into 3 slices
1 Tbsp pineapple jam (no sugar added)

Steps:

  • Spread one side of each bread slice with 1/2 tsp. butter.
  • Combine peanut butter and honey; spread on one side of 1 bread slice. Sprinkle with chocolate mini-chips; top evenly with strawberry and banana slices.
  • Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
  • Heat a small nonstick skillet over medium-high heat. Add sandwich, and cook 2 minutes per side until lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRILLED PEANUT BUTTER BANANA SPLIT SANDWICH



Grilled Peanut Butter Banana Split Sandwich image

Make and share this Grilled Peanut Butter Banana Split Sandwich recipe from Food.com.

Provided by Chemaine

Categories     Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices bread
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon mini chocolate chip
1 large strawberry, thinly sliced
1/2 banana, sliced lengthwise into 3 slices
1 tablespoon pineapple jam

Steps:

  • Spread one side of each white bread slice with 1/2 tsp butter. Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; tope evenly with strawberry slices and banana slices.
  • Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
  • heat a small nonstick skillet over medium high heat. Add sandwich, and cook for 2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 424.2, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 370.2, Carbohydrate 69.4, Fiber 4.4, Sugar 33.6, Protein 8.8

PEANUT BUTTER, CHIA AND BANANA SANDWICHES



Peanut Butter, Chia and Banana Sandwiches image

Provided by Katie Lee Biegel

Categories     main-dish

Time 10m

Yield 4 sandwiches

Number Of Ingredients 7

1/2 cup creamy natural peanut butter
1 tablespoon chia seeds
1 tablespoon honey
8 slices seeded whole-grain bread
2 ripe bananas, sliced
Cinnamon, for sprinkling
Flaked sea salt, for sprinkling

Steps:

  • In a small bowl, stir together the peanut butter, chia seeds and honey. Spread about 2 tablespoons of the peanut butter mixture over one side of 4 slices of bread. Top the peanut butter layer with a layer of sliced bananas. Sprinkle with cinnamon and flaked sea salt. Sandwich each with a second slice of bread. Cut in half diagonally and eat immediately or wrap for lunchboxes.

GRILLED PEANUT BUTTER SANDWICHES



Grilled Peanut Butter Sandwiches image

These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!

Provided by Park Rangerette

Categories     Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices bread
3 tablespoons peanut butter
2 tablespoons butter, softened, 2 tablespoons margarine, softened or 3 tablespoons of goats butter, softened

Steps:

  • Heat a skillet over medium heat until hot.
  • Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
  • Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
  • Serve warm!

Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1

GRILLED PEANUT-BUTTER AND BANANA SANDWICHES



Grilled Peanut-Butter and Banana Sandwiches image

This french-toast sandwich tastes great grilled at dessert time.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 15m

Number Of Ingredients 10

1 large egg
1/4 cup whole milk
1 tablespoon light-brown sugar
1/8 teaspoon ground nutmeg
Coarse salt
4 slices white sandwich bread
1/4 cup peanut butter
2 bananas, peeled, halved crosswise and then lengthwise
1 tablespoon butter
Confectioners' sugar, for dusting

Steps:

  • In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
  • Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
  • In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
  • Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.

GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH



Grilled Peanut Butter and Banana Split Sandwich image

Dieting or not, Dr. Richard Mattes, Ph.D.,R.D., a professor of nutrition at Purdue University. says "a tablespoon or two of peanut butter is all it takes to net a world of benefits for both the heart and waistline. And don't obsess about peanut butter being a source of trans fats." A study by the U.S. Department of Agriculture finds no detectable trans fats in a standard two tablespoon serving. After that being said I present you with this recipe, which I found on cookinglightcentral.com. This kid-friendly indulgence was a hit at taste testing and received "our" highest rating.

Provided by Manami

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

4 slices firm white bread (or other firm bread, cinnamon raisin, challah, biroche)
1 -2 teaspoon butter or 1 -2 teaspoon margarine, softened
2 tablespoons creamy peanut butter or 2 tablespoons crunchy peanut butter
4 teaspoons honey
1 teaspoon miniature semisweet chocolate chips
2 large strawberries, thinly sliced
1 small banana, cut lengthwise into 6 slices
2 tablespoons pineapple jam

Steps:

  • Spread one side of each white bread slice with butter or margarine.
  • Combine peanut butter with honey, spread over plain side of bread slices.
  • Sprinkle with chocolate chips, top evenly with strawberry slices and banana slices.
  • Spread pineapple jam over plain side of remaining slices.
  • Carefully assemble sandwich.
  • Heat a small nonstick skillet over medium high heat.
  • Add sandwich, cook 2 minutes on each side or until lightly browned.
  • Then pour yourself a glass of milk and enjoy!

Nutrition Facts : Calories 399.8, Fat 12.4, SaturatedFat 3.6, Cholesterol 5, Sodium 435.1, Carbohydrate 67.4, Fiber 4.2, Sugar 32.5, Protein 8.7

ANOTHER GRILLED PEANUT BUTTER & BANANA SPLIT SANDWICH



Another Grilled Peanut Butter & Banana Split Sandwich image

This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. This recipe can be easily be multiplied to make as many sandwiches as you need. From Cooking Light Magazine, December 2006 & 2007 editions.

Provided by Manami

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices firm white bread, divided (1 ounce each)
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon miniature semisweet chocolate chips
1 large strawberry, thinly sliced
1/2 small banana, cut lengthwise into 3 slices (about 2 ounces)
1 tablespoon pineapple jam or 1 tablespoon no-sugar-added pineapple preserves

Steps:

  • Spread one side of each white bread slice with 1/2 teaspoon butter.
  • Combine peanut butter and honey; spread over plain side of 1 bread slice.
  • Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
  • Spread pineapple jam over plain side of remaining bread slice.
  • Carefully assemble sandwich.
  • Heat a small nonstick skillet over medium-high heat.
  • Add sandwich; cook 2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 416.6, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 448.6, Carbohydrate 67.4, Fiber 4.2, Sugar 32.5, Protein 8.7

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