Mom Parsons Cranberries Food

MOM PARSON'S CRANBERRIES

MOM PARSON'S CRANBERRIES image

Categories Sauce Fruit Side Thanksgiving Quick & Easy Boil

Yield 2-1/2 cups

Number Of Ingredients 7

Ingredients

1-1/2 cups sugar
3/4 cup water
3 whole cloves
3 whole allspice
2 (3 inch) cinnamon sticks
1 12oz bag fresh cranberries
grated zest of 1 orange

Steps:

1. Bring sugar, water, cloves,allspice and cinnamon sticks to a boil in a 4 qt sauce pan Cook , stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes. Remove from heat, add grated orange zest and cool. Refrigerate 1 to 3 days before serving. Take out whole spices before serving

MOM'S CRANBERRIES

Mom's Cranberries image

I have this recipe on a yellowed newspaper clipping. We have been making this for Thanksgiving forever. It is a slightly tart, spicy whole cranberry sauce. It is our favorite. We have doubled and tripled it and it is always great.

Provided by SteelerSue

Categories Berries

Time 20m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
3/4 cup water
3 whole cloves
3 whole allspice
2 (3 inch) cinnamon sticks
1 (12 ounce) bag fresh cranberries
zest 1 orange

Steps:

Combine sugar, water, cloves, allspice and cinnamon sticks in a 4-quart saucepan. Bring to boil. Cook, stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes.
Remove from heat, add orange zest and cool. Make at least 24 hours before serving.

Nutrition Facts : Calories 246.1, Fat 0.9, SaturatedFat 0.3, Sodium 11, Carbohydrate 63.9, Fiber 4.9, Sugar 52.5, Protein 0.8

MOM'S CRANBERRY SALAD

Mom's Cranberry Salad image

This is a favorite recipe at our Thanksgiving table. My mom has made this every year for as long as I can remember. Now I make it for my family. Prep time does not include chilling in the fridge. This makes a beautiful salad. It's also great at Christmas. Put it in a mold before chilling. After plating it, garnish with fresh mint or parsley

Provided by tehya67

Categories Low Protein

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package fresh cranberries
2 cups sugar
1 1/2 cups water
1 (6 ounce) package strawberry Jell-O gelatin dessert
25 -30 large marshmallows
2 cups apples (diced)
1 cup celery (diced)
1 cup pecans (chopped)

Steps:

Combine water and sugar in pot and bring to a boil.
Add cranberries. Cook until cranberries pop open.
While mixture is hot, add strawberry Jell-o. Stir until combined.
Add marshmallows. Stir until melted.
Pour into bowl.
Chill just until cool but not set. About 30 minutes. Your next step will be to add the rest of the ingredients. You want your apples, celery and pecans to be combined within the salad. You don't want them to sink to the bottom of the bowl. If the Jell-o mixture is too warm the ingredients will sink.
Add apples, celery and pecans. Stir.
Pour into mold or bowl. Chill until set.
We usually fix this the night before so that it is ready to eat at Thanksgiving lunch.

Nutrition Facts : Calories 318.1, Fat 6.7, SaturatedFat 0.6, Sodium 85.8, Carbohydrate 66.1, Fiber 2.9, Sugar 57.8, Protein 2.4

MOM'S CRANBERRY SAUCE

Mom's Cranberry Sauce image

This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of another website but doesn't remember which one. It's also very easy to make. You could easily use frozen cranberries but she always uses fresh. It's one of my favorite dishes that she makes. It's so sweet you could eat it as a desert...enjoy!

Provided by msjill111

Categories Berries

Time 30m

Yield 4 1/2 cups, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

24 ounces fresh cranberries, washed and picked over
2 cups sugar
2 cups water
2 whole cinnamon sticks

Steps:

Mix sugar and water in sauce pan, stir to dissolve sugar.
Add cinnamon sticks and bring to boil.
Add cranberries and return to a boil.
Reduce heat, boil gently stirring occasionally for 10 minutes or until berries began to pop.
Remove from heat, cool completely at room temperature.
Refrigerate untill chilled.
Prep and cook time does not include cooling time.

Nutrition Facts : Calories 316.9, Fat 0.2, Sodium 5.6, Carbohydrate 82.3, Fiber 5.9, Sugar 71.7, Protein 0.5

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