SPICY RANCH CHICKEN WINGS
Spicy Ranch Chicken Wings
Provided by Hidden Valley
Categories Appetizers
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
- Pour the melted butter into a small bowl. Stir in 1 teaspoon Ranch seasoning mix and hot sauce, if using. Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you've already used hot sauce) and paprika.
- Bake until chicken is browned and cooked through, about 30 to 40 minutes. Serve immediately with celery and Hidden Valley® Original Ranch dressing, for dipping.
Nutrition Facts :
SPICY RANCH CHICKEN WINGS
"My mother gave me this recipe more than 10 years ago," writes Tracy Peters of Corinth, Mississippi. "Since then, I've made these lip-smacking wings for all different occasions."
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours. , Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear.
Nutrition Facts : Calories 175 calories, Fat 13g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 286mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.
SPICY GARLIC CHICKEN WINGS WITH CHOW CHOW AND BLUE CHEESE DIP
Provided by Eric Greenspan
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the wings: Preheat the oven to 325 degrees F. Combine the wings, vinegar, salt, sugar and chile in a large pot. Cover with water and bring to a boil. Once at a boil, remove from the heat, strain the wings and pat them dry. Place the wings on a baking sheet. Bake until the wings are dry, about 15 minutes.
- While the wings bake, fill a large, deep pot with 3 inches of oil. Place over medium-high heat and bring to 350 degrees F on a deep-fry thermometer. Working in batches, fry the wings until crispy and cooked through, about 6 to 8 minutes per batch, raising or lowering the heat as necessary to keep the oil at temperature. Drain the wings on a wire rack set over a sheet pan.
- Meanwhile, combine the garlic and olive oil in a medium saucepan. Place over medium heat until the oil just simmers. Cover the pan, adjust the heat and simmer until the garlic is tender, about 15 minutes. Allow to cool slightly, then transfer the oil and garlic to a blender and blend until smooth. Add the hot sauce and pulse until combined. Add a little water if necessary so the mixture is about as thick as syrup. Pour the sauce into a very large bowl. Add the wings and toss to coat.
- For the chow-chow: Combine the celery, carrots, vinegar, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat. Remove from the heat and let cool. Drain.
- For the dip: Combine the blue cheese, yogurt, mayonnaise, pepper and celery salt in a food processor. Blend until smooth.
- Serve the wings with the dip and chow-chow on the side.
SWEET AND SPICY CHICKEN WINGS WITH FETA RANCH DRESSING
Provided by Amanda Freitag
Time 1h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the wings: Preheat a smoker for cooking at 250 degrees F.
- Toss the wing pieces in salt and pepper in a bowl and place on the middle grate of the smoker. Smoke for 15 minutes, then flip and smoke for an additional 15 minutes. Remove from the smoker and set aside.
- For the sweet and spicy glaze: Meanwhile, add the ketchup, vinegar, molasses, Worcestershire sauce, brown sugar and chile flakes to a small saucepan and bring to a boil. Reduce to a simmer, then cook until all the sugar is dissolved, about 2 minutes. Remove from the heat and cool to room temperature.
- For the feta ranch dressing: Add the sour cream, feta, parsley, salt and pepper to a small bowl and mix to combine. Place in a serving bowl and garnish with the scallions.
- To finish: Preheat several inches of oil in a Dutch oven to 375 degrees F. Deep-fry the smoked chicken wings in batches, turning occasionally, until cooked through and crispy, 4 to 5 minutes. Combine the butter with 1/2 cup sweet and spicy glaze in a medium bowl. Immediately toss the fried wings into the butter glaze mixture to coat.
- Serve with the feta ranch dressing, baby carrots and celery sticks.
SPICY RANCH CHICKEN WINGS
Make and share this Spicy Ranch Chicken Wings recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken
Time 8h40m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken wings into three sections; discard wing tip sections.
- In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.
- Add chicken wings, seal bag and toss to coat evenly.
- Refrigerate for 4-8 hours.
- Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
- Sprinkle with dressing mix and paprika.
- Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
- Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
Nutrition Facts : Calories 93.1, Fat 7, SaturatedFat 2.3, Cholesterol 31.7, Sodium 127.7, Carbohydrate 0.1, Sugar 0.1, Protein 7
GARLIC RANCH CHICKEN WINGS
Make and share this Garlic Ranch Chicken Wings recipe from Food.com.
Provided by Sooz Cooks
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Rinse wings in cold water.
- Place on foil lined baking sheet.
- Season with salt and pepper as desired.
- Bake 45 minutes turning once so that wings are brown and crispy on both sides.
- Place wings in a bowl with lid.
- Add melted butter, garlic, and dry ranch dressing mix.
- Place lid on bowl and shake them for 1 minute.
- Serve with Ranch Dressing on the side.
Nutrition Facts : Calories 515.8, Fat 37.5, SaturatedFat 11, Cholesterol 178.2, Sodium 174.8, Carbohydrate 0.2, Protein 41.6
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- To cook, heat grill or oven to 350 degrees F. If baking in oven, a grill rack set atop a baking sheet is ideal to give the bottom of the wing a nice dry finish, but not necessary if you don't have one. If using just a baking dish without a rack, be sure to grease the baking dish. Arrange chicken in a single layer on grill or baking dish.
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