THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
CRABMEAT CHEESE BALL
Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has a great flavor and is a great appetizer for company.
Provided by woohoopepper
Categories < 15 Mins
Time 10m
Yield 1 medium cheeseball, 12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
- 2. Blend cream cheese, chives, garlic powder and salt.
- 3. Fold in the crabmeat and mix well.
- 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
- 5. Chill at least an hour. Serve with crackers.
Nutrition Facts : Calories 109.5, Fat 9.9, SaturatedFat 4.5, Cholesterol 26.7, Sodium 222.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 4.5
CRAB BALLS
These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.
Provided by Melissa Turner
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
- 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
- 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
- 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
- 5. Mold into golfball-sized balls and place on a cookie sheet.
- 6. Bake at 350 degrees for 30 minutes.
- 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
CRAB BALLS
We love crab cooked many ways here in Southern Maryland. This is one of my family's favorites. They are golden and crispy on the outside, smooth and savory on the inside! We do not use cocktail or tartar sauce, but feel free to use them if you like. If you use frozen crab meat, drain it well before using. You may also make...
Provided by Lynne Hawkins
Categories Sandwiches
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil on medium-high until droplets of water sizzle and pop.
- 2. Mix together the vegetables and crab meat.
- 3. Sprinkle spices and flour over crab mixture, stir until coated.
- 4. Add beaten egg and mix until just combined.
- 5. Form 8 balls out of crab mixture using a large cookie scoop.
- 6. Gently roll each ball in panko crumbs and set on a plate.
- 7. Gently put them in the hot oil
- 8. Cook about 5-7 minutes, when they begin to float turn them over with a slotted spoon.
- 9. Cook 4-5 minutes more until golden brown.
- 10. Remove from oil and place on a paper towel to drain.
- 11. Cool just a few minutes and serve plain or with your choice of sauce.
People also searched
More about "deviled crabmeat balls food"
QUICK AND EASY CRAB BALLS - HOME. MADE. INTEREST.
From homemadeinterest.com
4.2/5 (62)Total Time 20 minsCategory AppetizerCalories 56 per serving
- Gently fold the crab meat into the mixture trying to break up the lumps of crab meat as little as possible
AIR FRYER CRAB BITES (MARYLAND CRAB CAKE BALLS) - COOKED BY JULIE
From cookedbyjulie.com
5/5 (4)Total Time 28 minsCategory AppetizerCalories 61 per serving
CAST IRON CRAFT HOUSE - YELP
From yelp.com
Location 11 S 2nd St Warrenton, VA 20186
VERY GOOD MEALS WITH EXCELLENT DEVILED... - COASTAL FLATS
From
984 TripAdvisor reviewsPhotos 106 Up to 3% cash back Location 11901 Grand Commons Ave, Fairfax, VA
BAKED CRAB BALLS RECIPE (CRAB BITES APPETIZER) - THE DINNER-MOM
THE REASON A FOOD MAY BE CALLED 'DEVILED' - TASTING TABLE
From tastingtable.com
DEVILED CRAB BALLS RECIPES APPETIZERS - SHARE RECIPES
From share-recipes.net
SHABOOM'S KITCHEN -- RECIPE ARCHIVES - CRAB NORFOLK
From shaboomskitchen.com
OUR BEST CRAB RECIPES - FOOD & WINE
From foodandwine.com
DEEP FRIED SWEET AND PUNGENT CRABMEAT BALLS FOOD
From cooking-guide.com
EASY CRAB BALLS WITH TARTAR SAUCE (BAKED CRAB CAKE …
From izzycooking.com
THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
From restaurantji.com
CRISPY CRAB BALLS | OLD BAY - MCCORMICK
From mccormick.com
CRISPY CRAB BALLS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
THE PUNGENT INGREDIENTS TO GIVE DEVILED EGGS AN EXTRA ZING OF …
From tastingtable.com
CRAB BALLS RECIPE - PAULA DEEN
From pauladeen.com
WHAT MAKES A FOOD "DEVILED"? - SOUTHERN LIVING
From southernliving.com
EASY FRIED CRAB BALL APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
50 YARD LINE SPORTS BAR OPENS IN DOWNTOWN COLUMBIA. WHAT'S ON …
From columbiatribune.com
DEVILED CRABMEAT BALLS - BRENDA GANTT RECIPES
From brendaganttrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love