Easy Yummy Cobbler Food
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
EASY COBBLER
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Dessert
Time 45m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
DELICIOUS PEACH COBBLER
Make and share this Delicious Peach Cobbler recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 1h10m
Yield 1 Cobbler
Number Of Ingredients 5
Steps:
- Melt butter into the dish you plan to cook inches.
- In a seperate bowl, mix sugar, milk, and flour.
- Pour this mixture into your butter. DO NOT MIX!
- Sprinkle your 2 cups of peaches over the top of your mixture. Still not mixing the ingredients.
- Bake at 350 degrees for 1 hour.
EASY YUMMY COBBLER
This recipe has been used by my Mom, sister and myself for years. No one would believe how easy it is. Top with vanilla ice cream or whipped cream for a yummy desert! Apple and cherry are our favorites.
Provided by Elaine
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spread the pie filling in the bottom of a 9" x 13" pan.
- Combine eggs, sugar and flour.
- Mixture will be crumbly.
- Spread the mixture evenly over pie filling.
- Pour the melted butter on top of crumble mixture.
- Sprinkle with cinnamon to taste.
- Bake for 30-40 minutes.
- Topping should be golded brown.
Nutrition Facts : Calories 352.7, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 121, Carbohydrate 49.3, Fiber 0.6, Sugar 33.4, Protein 3.4
DUMP CAKE - COBBLER
This is so easy and very yummy. I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it. This takes about 5 minutes to make and then just let it bake. mmmmm.... it's so good!
Provided by Sarah in New York
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Spread whole can of pie filling in a 13X9 baking pan.
- Spread whole can of crushed pineapple over pie filling.
- Sprinkle the cake mix evenly over the pie filling and pineapple.
- Spoon butter over the mix until it's even over the whole cake.
- Sprinkle coconut until it's well coated.
- Bake for 1 hour and 15 minutes.
- Serve hot with ice cream if you like.
Nutrition Facts : Calories 492.9, Fat 32.6, SaturatedFat 19.9, Cholesterol 49.8, Sodium 471.2, Carbohydrate 49.6, Fiber 3, Sugar 29.2, Protein 3.5
YUMMY BLUEBERRY COBBLER
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
Provided by POODLEOWNER2
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
- Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
- In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
- Bake for 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 449 calories, Carbohydrate 94.8 g, Cholesterol 19.5 mg, Fat 7.7 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 342 mg, Sugar 72.1 g
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