FOUR-CHEESE GRILLED CHEESE SANDWICH
The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!
Provided by noaddedsaltguy
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
- Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
- Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
- Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.
Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
THE PERFECT GRILLED CHEESE
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
- Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
- Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
- Great combos:
- 1. Pepper jack and sourdough, brushed with chili oil
- 2. American and white bread, brushed with butter
- 3. Swiss and rye, brushed with mayo
- 4. Cheddar and brioche, brushed with butter
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE
Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter.
- Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
GRILLED SALAMI AND CHEESE SANDWICHES
When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!
Provided by Juju Bee
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
- Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
- Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
- Add the tomatoes and lettuce.
- Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
- YUM!
Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4
GRILLED CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place 4 slices of bread on a cutting board. Lay half the cheese slices on the bread. Lay the bacon, tomato, or ham on top of the cheese. Cover with the remaining cheese. Top with the remaining slices of bread and press down slightly.
- Heat a large skillet over medium-low heat and melt a tablespoon of the butter. Carefully place 2 of the sandwiches in the pan, and cook until the bread browns and the cheese is slightly melted, about 5 minutes. Turn the sandwiches with a spatula and add a small hazelnut-size piece of butter to the pan. Cook until the other side of the sandwiches is toasted and the cheese is melted, about 3 to 5 minutes more.
- Repeat with the other sandwiches. (If at any time the bread starts to brown too quickly, lower the heat to prevent the bread from scorching before the cheese melts.) Serve.
GRILLED CHEESE SANDWICHES
Make and share this Grilled Cheese Sandwiches recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 side of each slice of bread with mustard.
- Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
- Top with onion and remaining cheese.
- Sandwich with remaining bread, mustard sidedown.
- Spread butter over both sides of sandwich.
- Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.
Nutrition Facts : Calories 575.5, Fat 21.1, SaturatedFat 12.2, Cholesterol 52.9, Sodium 1087.1, Carbohydrate 74.3, Fiber 3.7, Sugar 4, Protein 23
GRILLED CHEESE SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Heat a large skillet over medium-low heat. Place 4 slices of bread on a cutting board and generously butter the top sides of each slice. Melt another tablespoon of the butter in the skillet; swirl around to coat the pan.
- Lay 2 slices of bread, buttered side down, in the skillet. Put a few slices of the cheese on the bread. Lay the bacon, tomato, or ham on top of the cheese. Cover with a few more slices of cheese. Top with 2 of the remaining slices of bread, placed buttered-side up. Cook, without pressing, until the bread browns and the cheese is slightly melted, about 5 minutes. Turn the sandwiches with a spatula and add a small hazelnut-size piece of butter to the pan. Cook slowly, adjusting the heat as needed to melt the cheese completely before the sandwiches are brown, about 3 to 4 minutes more. Repeat with the other 2 sandwiches. Serve.
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
GRILLED CHEESE SANDWICHES
The technique I use to prepare these sandwiches insures that they will be crispy and golden brown on the outside and creamy on the inside.
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheeses in a bowl.
- Brush top side of each bread slice with melted butter. Flip 4 slices over, sprinkle with cheese and compact lightly with hand. Cover with remaining bread slices, buttered side up.
- Heat large nonstick skillet or griddle over medium-low heat for 1 minute.
- Place 2 sandwiches in pan on the griddle. Weight them down with a round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, about 3 to 5 minutes. Flip sandwiches, press again with cake pan and cook until golden brown, about 2 minutes.
- Repeat with remaining sandwiches.
- Variations: Add one very thin slice of red onion, rings separated, while filling sandwiches. Or, add slices of very thinly sliced salami.
Nutrition Facts : Calories 475.9, Fat 32.9, SaturatedFat 20.2, Cholesterol 91.8, Sodium 786.4, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 19.1
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
SHEET PAN GRILLED CHEESE SANDWICHES
Everyone loves a grilled cheese, but when making sandwiches for a crowd, who wants to stand over the stove making them one by one? Not me! My hack of baking them on a sheet pan in the oven means the sandwiches will be ready at the same time, and I can enjoy hanging out with my friends and family while the oven does all the work.
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Arrange a rack in the bottom of the oven, place a large rimmed baking sheet on the rack and preheat to 450 degrees F.
- Spread one side of 6 slices of bread with 4 tablespoons of the butter and place, buttered sides down, on a second large rimmed baking sheet.
- Top each buttered bread slice with 1 slice of cheese or some of Kardea's Pimento Cheese and your desired toppings. Top with another slice of cheese and the remaining 6 bread slices. Spread the tops of the bread slices with the remaining 4 tablespoons of the butter.
- Carefully remove the hot baking sheet from the oven, and place it on top of the uncooked sandwiches, rimmed edges up. Press down on the sandwiches.
- Place the stacked baking sheets in the oven on the bottom rack. Bake until the cheese is melted and the bread is golden brown and crispy, 10 to 12 minutes. Serve immediately.
- Add the yellow Cheddar, cream cheese, white Cheddar, pimentos and mayonnaise to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika, salt and pepper and mix until thoroughly combined.
More about "grilled cheese sandwiches food"
37 GRILLED CHEESE SANDWICH RECIPES, TOMATO SOUP NOT ...
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-10-23
- Bombay Masala Chile Cheese Toasties. Melty, cheesy, crunchy, spicy—these sandwiches, a street food favorite in India, check all the boxes. There's a tender potato filling, crisp vegetables, and oozing Monterey Jack or Emmenthal or American cheese tucked between toasty slices of white bread that are spread with an invigorating cilantro chutney.
- Nutella Grilled Cheese. We'll let you in on a secret: chocolate makes the best grilled cheese sandwich even better. Chocolate-hazelnut spread and cheese melt together into a sandwich that's the ideal sweet-and-savory snack.
- Chakalaka and Cheddar Braaibroodjies (Grilled Cheese Sandwiches) The liberal spoonful of spicy vegetable relish makes these crispy sandwiches extra special.
- Breakfast Grilled Cheese with Soft Scrambled Eggs. The best breakfast grilled cheese has a filling of quick scrambled eggs, cooked with two tablespoons butter and enriched with cream cheese so they stay perfectly tender.
- Monte Cristo With Apple-Hatch Chile Jam. Monte Cristo sandwiches usually have a sweet element, like powdered sugar sifted over the top, or raspberry jam served on the side for dipping.
- Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho. It's hard to improve on grilled cheese with tomato soup—but that's exactly what this sandwich does.
- Gochujang Grilled Cheese. If your vision of the perfect grilled cheese has a little touch of heat, add gochujang for a savory, warming factor that enhances the combo of white cheddar, Gruyère, fontina, pancetta, and tangy pickled okra.
- Grilled Cheese With Peak Tomatoes. Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo.
- Cauliflower Melts. What better way to eat your vegetables than in a cheesy melt? Get This Recipe.
- Tomato-Prosciutto Grilled Cheese. Take the classic grilled cheese and tomato soup combo and make it into one sandwich with tomato jam. Get This Recipe.
CAULIFLOWER GRILLED CHEESE SANDWICHES RECIPE | …
From eatingwell.com
Ratings 1Calories 126 per servingCategory Healthy Vegetarian Sandwich Recipes
- Place oven racks in upper and lower thirds of oven. Preheat to 425 degrees F. Line one large baking sheet with parchment paper.
- Place cauliflower in a food processor. Process until finely grated. Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 3 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out excess moisture. Return to the bowl and stir in Cheddar, egg, pepper and salt until thoroughly combined. Using about 1/4 cup of the cauliflower mixture for each, create eight 3-inch squares on the prepared baking sheet.
- Toss pepper and onion with oil on a large rimmed baking sheet. Bake the cauliflower squares and the vegetables, switching the pans in the oven halfway through, until the cauliflower is browned and crispy around the edges and the vegetables are soft, 20 to 25 minutes.
- Lightly oil a large nonstick skillet; heat over medium heat. Chop the peppers and onions. Place about 1/4 cup pepper mixture and a slice of cheese on one cauliflower "toast." Top with a second cauliflower "toast." Repeat with the remaining cauliflower toasts, vegetables and cheese. Cook, turning once, until the cheese is melted, about 4 minutes total.
ULTIMATE GRILLED CHEESE SANDWICH | MRFOOD.COM
From mrfood.com
4/5 (32)Category Sandwiches
- In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Cheddar cheese, mozzarella cheese, and garlic powder; mix well.
- Spread each of five bread slices evenly with cheese mixture. Top with remaining bread slices. Spread butter on both sides of the sandwiches.
- In a skillet over medium heat, cook in batches until golden on both sides and the cheese is melted.
28 BEST GRILLED CHEESE SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 9 mins
- Steak 'N Shake's Frisco Melt Copycat Sandwich. If you've ever thought about making Steak 'n Shake's Frisco Melt, then this recipe is for you. Our quick and easy version tastes just like the original and is totally doable at home.
- Avocado and Medium Boiled Egg Grilled Cheese. Since breakfast is said to be the most important meal of the day—why not make one dish that has everything you need to get your day started?
- Donut Grilled Cheese. We have to admit that we never planned this donut grilled cheese recipe out. We basically woke up, realized it was National Donut Day via Instagram, sprinted to Dunkin' Donuts to claim our free donut, went back to our place of work, and made this recipe all spur-of-the-moment like.
- Grilled Cheese With Mayo. This sandwich doesn't use a bit of butter, instead, mayonnaise takes its place in this grilled cheese with mayo recipe. It produces a crisp grilled cheese that’s unlikely to become excessively oily or burned because mayo has a higher smoke point than butter.
- Zucchini Grilled Cheese. This zucchini grilled cheese sandwich is a gluten-free or keto-lover's dream come true because it's made without bread. A baked zucchini paste takes its place and then gets topped with mozzarella cheese and broiled for a thoroughly satisfying cheesy delight.
- Pork Roll, Egg and Bagel Grilled Cheese. This bagel grilled cheese features everything that is beautiful in the world: farm fresh eggs, artisanal cheese, trendy NYC bagels, locally made hot sauce, and responsibly made breakfast meat.
- Caprese Grilled Cheese. Caprese is a very popular Italian dish made with fresh sliced tomato, creamy mozzarella, basil, olive oil, and balsamic vinegar.
- Fried Chicken and Waffle Grilled Cheese Sandwich. This fried chicken and waffle grilled cheese sandwich is the perfect salty and sweet combination. When we think of popular modern soul food breakfasts, chicken and waffles are probably one of the first menu items to comes to mind.
- Brie, Fig Jam, and Poundcake Grilled Cheese. We have to admit that when we dreamt up a poundcake grilled cheese with fig jam and rosemary butter, we thought that was pure genius.
- Garlic Bread Grilled Cheese Sandwich. If you've ever had garlic bread with mozzarella cheese then you know how delicious this sandwich can be. Slices of bread are spread with a delicious garlic-parsley butter, toasted until golden, and then sandwiched around shredded cheese and cooked until melted.
HOW TO MAKE A GRILLED CHEESE SANDWICH - FOOD.COM
From food.com
Estimated Reading Time 2 mins
- Choose Your Ingredients. There are just a few staple ingredients you’ll need for making a great grilled cheese: bread, cheese, and butter. You can use basic sandwich bread and a couple slices of your favorite cheese.
- Build Your Sandwich. Once you’ve chosen your ingredients, it’s time to build your sandwich. Simply place the cheese between the two slices of bread. = There are three slices of cheese in this sandwich.
- Butter One Side of the Sandwich and Add to a Hot Skillet. Heat a small skillet or grill plate over medium high heat. Once you’ve built your sandwich, evenly spread about a ½ Tbsp.
- Butter Other Side and Flip. While the sandwich is cooking on the first side, you can then add the butter to the second side of the sandwich. Just like the first side, evenly spread about a ½ Tbsp.
- Flip the Sandwich. Using a spatula, flip the sandwich to the other buttered side. Cook the sandwich on the second side for about 2-3 minutes, or until golden brown.
- Transfer the Sandwich to a Plate and Enjoy. As soon as the sandwich has finished cooking on both sides, remove from the hot skillet and transfer to a plate.
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Ingredients generally used Butter, margarine, …Other information Sometimes served with …Main ingredients Cheese, breadVariations Grilled cheese, cheese dream, …
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28 GRILLED CHEESE RECIPES THAT ARE BASICALLY HAPPINESS ...
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GRILLED CHEESE SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (25)Estimated Reading Time 2 minsServings 8Total Time 45 mins
- Arrange racks in upper and lower thirds of oven; preheat to 350°. Set a wire rack inside each of 2 foil-lined rimmed baking sheets. Butter 1 side of each bread slice with about ½ Tbsp. butter.
- Heat a medium skillet over medium heat until very hot, at least 2 minutes. Melt ½ Tbsp. butter in skillet. Add 2 slices of bread, buttered side down; cook, pressing down often with a spatula to ensure even toasting and rotating pan frequently, until bread is evenly golden brown, 3–4 minutes. (Do not rush or increase heat, or your bread will burn before it can evenly toast.)
- Transfer bread slices, toasted side down, to prepared wire racks (this will help keep bread crunchy). Repeat with remaining bread and butter, wiping out skillet between batches. (If all of the bread doesn’t fit on the racks, you may need to bake sandwiches in two batches.) DO AHEAD: Bread can be toasted 1 hour ahead; let stand at room temperature.
- Garnish untoasted side of each slice of bread with fixings, then top each slice with a small handful of cheese (about 1½ oz.), scattering evenly. Season with salt and pepper (do not skip this step; it really elevates the flavors in the sandwich).
20 MOST OUTRAGEOUS RESTAURANT GRILLED CHEESES | EAT THIS ...
From eatthis.com
Estimated Reading Time 7 mins
- 'White Trash' at UMelt. The "White Trash" grilled cheese at this Providence, RI grilled cheese spot may not have the most politically-correct name, but the ingredients are all-American deliciousness.
- Fried Chicken at Melt Shop. The popular NYC eatery serves up a variety of artisanal grilled cheeses with ingredients such as gruyere cheese, parsley pesto, and truffle mayo.
- Big Popper at Melt Bar & Grill. This Cleveland eatery has a menu chock-full of cheesy comfort food, including this grilled cheese that's basically a jalapeno popper in sandwich form.
- Frenchie at Cheesie's Pub & Grub. Why have French fries on the side if your grilled cheese when you can have them layered right in between the slices of bread?
- The Smooch at Melt Kraft. Melt Kraft in Philly gets fancy with The Smooch. The ooey-gooey sandwich is served on brioche bread and comes with creamy brie cheese, prosciutto, truffle oil, and lemon-tossed spinach.
- Spinach & Artichoke at The Grilled Cheeserie. Spinach and artichoke dish is amazing as an appetizer, but it's even better in sandwich form. This Nashville spot takes the dip favorite and makes it into a rich and flavorful grilled cheese sandwich with layers of a swiss-gruyere blend, marinated artichokes and housemade organic spinach dip with Parmigiano Reggiano, white wine, garlic, and leeks, served on rosemary garlic bread.
- Croqueta Monsieur at Ms. Cheezious. This Miami grilled cheese joint knows the meaning of comfort food. Their Monsieur Croqueta is anchored by ham croquettes (breadcrumb-covered and deep fried pieces of ham), surrounded by tavern ham, Swiss cheese, and bechamel white sauce all on sourdough bread.
- Crabby Melt at Grilled Cheese & Co. As a grilled cheese spot in the greater Baltimore area, it should be no surprise their signature sandwich's key ingredient is crab.
- Philly 'Grilled Cheese' Steak at Melt It! This Pasadena, CA grilled cheese restaurant brings a taste of Philadelphia to its cheesy menu. They took a classic Philly cheesesteak and a grilled cheese sandwich and combined them to make a Philly "Grilled Cheese" Steak Sandwich.
- Green Muenster at Roxy's Grilled Cheese. Roxy's is not just a grilled cheese restaurant; they also have food trucks throughout the Boston area. Their most decadent offering is the Green Muenster grilled cheese made with muenster cheese, bacon, and homemade guacamole.
GRILLED GRILLED CHEESE RECIPE - ALTON BROWN
From altonbrown.com
4.3/5 (16)Category Soups & SandwichesServings 2Estimated Reading Time 2 mins
- Spritz 2 pieces of newspaper lightly with vegetable oil and place in the bottom of a charcoal chimney starter. Fill the chimney starter with natural chunk charcoal, 2 to 3 pounds, and set on the charcoal grate of a kettle grill until hot and ashy, approximately 15 to 20 minutes.
- Meanwhile, butter the bread slices on each side. Combine the cheeses, mustard, paprika and pepper in small bowl.
- Fold a long (24-inches) piece of heavy-duty aluminum foil in half. Set a large metal griddle spatula in the center and fold the sides up around the spatula, forming a tray. Spritz the spatula-tray with vegetable oil. Repeat with a second piece of aluminum foil and another griddle spatula. Divide the cheese mixture evenly between the spatula-trays, and set aside. Set aside two additional 15-inch sheets of heavy-duty aluminum foil.
- Carefully and distribute the hot charcoal onto one side of the charcoal grate. Set the cooking grate in place and heat for 2 to 3 minutes.
GRILLED CHEESE AND CHORIZO SANDWICHES RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Grilled CheeseServings 4Total Time 30 mins
- In a large skillet, cook the sliced chorizo over moderately high heat, stirring occasionally, until lightly browned, about 3 minutes. Drain the chorizo on paper towels and wipe out the skillet.
- Butter the bread on 1 side and turn 4 slices buttered side down on a work surface. Top with Pepper Jack, chorizo, pickled jalapeños and Havarti. Close the sandwiches with the remaining bread slices, turning the buttered side up.
- Preheat 2 large skillets. Add the sandwiches and cook over moderate heat, turning once, until the bread is golden and crisp, about 8 minutes. Cut the sandwiches in half and serve.
5 IDEAS FOR A GRILLED CHEESE SANDWICH | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
- Ricotta, fig & sesame toasted bagel. For fromage fans who also have a sweet tooth, this fruit and cheese bagel may just be the stuff of dreams. Replace your normal white bread for a toasted cinnamon bagel, filled with deliciously creamy ricotta, honey and a fruity mix of fig and blackcurrant jam.
- Potato, bacon & Gruyère toastie. Elevate the classic toastie by drawing flavour inspiration from Alsace in France (bordering on Germany and Switzerland).
- Smoked mac 'n' cheese. If you could combine two of the nation's favourite comfort foods in one, it might look something like this! Mix a generous portoin of macaroni with smoky cheese, cream and maple syrup (yes, you read that right) for a satisfyingly stodgy filling piled between two slices of fresh sourdough, then finished with a dollop of barbecue sauce.
- Spinach, squash & tamarind. Give your cheese toastie an exotic, spicy kick with a splash of hot sauce, a dash of allspice and a light touch of tamarind paste to bring a heady burst of Asian flavour.
21 EASY GRILLED CHEESE SANDWICH RECIPES YOU WILL LOVE!
From crispyfoodidea.com
- Peach & Blueberry Grilled Cheese Sandwich. Peach & Blueberry Grilled Cheese Sandwich is very crunchy and slightly sweet. This recipe is perfect for your breakfast and snacks too.
- Apple Grilled Cheese with Turkey, Cheddar, and Apple Butter. Apple Grilled Cheese with Turkey, Cheddar, and Apple Butter recipe is excellent for all the busy night’s dinner or evening cravings.
- Asparagus Grilled Cheese. The asparagus grilled cheese sandwich looks so tasty. This sandwich recipe is made with a fried egg, fresh asparagus, provolone cheese with a cornflake coating.
- Raspberry and Chocolate with Almonds Grilled Cheese. Raspberry and chocolate with almonds grilled cheese sandwiches are used as a dessert or sweet snacks.
- Jalapeño Popper Grilled Cheese. If you are looking for another flavour of sandwiches, make this amazing jalapeno pepper grilled cheese sandwich. This sandwich is loaded with a few simple ingredients and lots of cheese.
- Chicken Grilled Cheese Sandwich. If you love chicken, you can make this fantastic sandwich recipe. This sandwich is perfect for dinner, loaded with cheese that makes you feel delicious and mouthwatering.
- Fried Egg Grilled Cheese. This fried egg-grilled cheese sandwich is perfect for your daily breakfast menu. If you don’t have any idea what to make for breakfast, you can try this recipe.
- Grilled Ham and Cheese Sandwich. Grilled ham and cheese sandwich is an excellent and flavorful cheese recipe loaded with ham and other ingredients. These sandwiches are quick to prepare and get within 20 minutes in front of your table.
- Caprese Grilled Cheese Sandwich. Caprese Grilled Cheese Sandwich is made with fresh tomatoes, mozzarella cheese & fresh pesto. This recipe is very simple to make in just a few minutes with few simple ingredients.
- Blueberry Grilled Cheese Sandwich. This blueberry grilled cheese sandwich is a unique variation for everyone. Fresh basil, juicy blueberries, and goat cheese with a hint of honey make these sandwiches delicious.
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