MEXICAN CHILE VERDE
This Authentic Chile Verde Recipe is made from tender pork that is slowly cooked in a savory salsa verde sauce. So tasty and full of amazing Mexican flavors.
Provided by Maggie Unzueta
Categories Dinner
Time 1h25m
Number Of Ingredients 10
Steps:
- In a large stock pot, heat 3 tablespoons of oil.
- Season the pork with salt and pepper.
- Add the pork to the stock pot.
- Sear on all sides.
- Stirring occasionally.
- Meanwhile preheat the broiler on high.
- Place the tomatillos, ½ onion (chopped), 2 garlic cloves, and 2-3 serrano chiles on a sheet pan.
- Note: if you like it spicy, use 4 to 5 serrano chiles.
- Drizzle 1 tablespoon of oil over all the ingredients and mix well.
- Add salt over everything.
- Place the sheet pan inside the oven.
- Broil for 4-5 minutes until the tomatillos are black and charred.
- Add all the tomatillos and cilantro into a blender.
- Blend until smooth.
- If there is excess fat, remove the seared pork from the pot.
- Drain any excess fat.
- Place the remaining 1/2 onion chopped and 1 finely minced garlic into the pot.
- Stir and cook for 1 minute.
- Return the pork to the pot.
- Add the salsa verde from the blender.
- Add 1 cup of chicken broth to the blender to get any remaining salsa verde.
- Add the liquid from the blender and remaining chicken broth to the pot.
- Stir to combine.
- Cover with a lid.
- Cook for 1 hour on low.
- Taste for salt.Note: If using potatoes, add 30 minutes before turning off the heat.
- Serve with Mexican rice and beans.
Nutrition Facts : Calories 398 kcal, Carbohydrate 5 g, Protein 52 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 143 mg, Sodium 2352 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHILI VERDE
This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy.
Provided by SASSYLUCKYL
Categories Meat and Poultry Recipes Pork
Time 8h10m
Yield 12
Number Of Ingredients 8
Steps:
- Pour half of the Worcestershire sauce into the pan of a slow cooker, and half of the garlic pepper. Place the roast in the pan, and sprinkle remaining Worcestershire sauce and garlic pepper over the top. Add the onions, and chilies, and pour in the chicken broth. Cover, and cook on Low for 8 to 10 hours.
- When the roast is tender enough to pull apart with a fork, add the green salsa, and the beans, if desired. Continue cooking until heated through. Serve as soup or over chimichangas.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 22 g, Cholesterol 81.3 mg, Fat 23.3 g, Fiber 4.1 g, Protein 24.8 g, SaturatedFat 8 g, Sodium 764.2 mg, Sugar 3.5 g
SLOW COOKER CHILE VERDE
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.
Provided by falconemomma
Categories World Cuisine Recipes Latin American Mexican
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
- Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 12.1 g, Cholesterol 64 mg, Fat 12.4 g, Fiber 1 g, Protein 22.5 g, SaturatedFat 3.3 g, Sodium 765.2 mg, Sugar 6.3 g
TOP SECRET AWARD-WINNING CHILI VERDE
This recipe was developed by Chef Rachel Bradley. I originally found it on the Castro Valley Patch website. I was looking for anuthentic chili verde recipe for my mom and stumbled across this one. Man am I glad that I did! It is AMAZING. Im not going to lie, its a lot of work but it was SO worth it! Be prepared to be cooking most of the day but please dont let that scare you off! The recipe is VERY simple, just a huge labor of LOVE! Note on PREP TIME and COOKING TIME: I have made this once and it took me 7 hours from the very beginning to putting it on the table. I also have 2 children that I was concentrating on so I set the prep time at 3 hours. Depending on how you roast the peppers and tomatillos and what size pot you use to brown the pork that time will very.
Provided by Lacy S.
Categories Pork
Time 5h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Fire-roast the peppers and tomatillos. You can do this on the grill, over a gas burner, or under your broiler turned on high. The goal is to char the skin of the vegetable. ROASTING THE PEPPERS AND TOMATILLOS ADDS TONS OF FLAVOR TO THEM! IT IS WORK BUT DO NOT SKIP THIS STEP!
- Place the charred vegetables in a large heat proof bowl or pan and cover with foil. The steam from the vegetables will help the charred skin come off easily. Let sit covered 15-20 minutes and then the charred skin will easily peel off the peppers and tomatillos.
- In a large (6 to 8 quart) stock pot, over high heat, brown the bacon reserving the bacon drippings.
- Next, trim off any excess fat from the pork and cut into 1 inch squares. Liberally season the pork with salt and pepper and toss with flour to coat evenly.
- DO NOT SKIP THIS STEP! THIS IS WHAT ADDS THE MOST FLAVOR TO THE CHILI VERDE! Brown the seasoned pork in small batches, in the bacon drippings, being careful not to overcrowd the pot. Remove the pork from the pot and pour off the fat drippings, leaving two tablespoons of fat. Caramelizing the meat to a rich golden-brown is a key flavor step!
- In the same pot, over a medium heat, add the chopped onion, garlic, salt, and pepper and sauté until transparent, scraping up any browned bits. Add the cumin, pork, and chicken stock, and cook simmering over medium-low heat for 1 hour.
- Place half of the peppers, one bunch of cilantro, and half of the tomatillos in to a blender or the bowl of a food processor and pulse for a chunky puree. Add the puree to the pot with the pork and stir to combine, cooking on medium-low for an additional 30 minutes.
- Roughly chop the remaining tomatillos, peppers, and cilantro. Add them to the pot, stir, and simmer for an additional 30 minutes, for a total cooking time of two hours.
- Add the lime juice and adjust seasoning to taste with salt and pepper.
VERSATILE CHILI VERDE
This recipe can be made with chicken, pork, beef or even Portabella mushrooms making this one of the most diverse dishes I have had the pleasure to make. Just make sure you have the appropriate bouillon. It is always a hit at our table and is excellent with refried beans and rice or made into quesadillas. It also freezes well to have on a later date. Enjoy this recipe and happy cooking :)
Provided by Leahferne
Categories Chicken Breast
Time 1h30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a blender combine onion, garlic, tomatillos, and cilantro.
- 2. Squeeze all the wedges of lime into the blender discarding rind and excess pulp.
- 3. Mix in blender till a thick, slightly frothy liquid is formed and set aside.
- 4. In a large frying pan heat olive oil and add your choice of meat and turn once the bottoms have been well browned. Meat should be browned quickly to remain tender.
- 5. After browning on both sides pour the green mixture over the meat, cover and simmer for an hour on medium-low.
- 8. Serve with warm tortillas, beans and rice for an unforgettable Mexican meal your family and guests will love.
Nutrition Facts : Calories 555.7, Fat 56.3, SaturatedFat 22.7, Cholesterol 75, Sodium 106.8, Carbohydrate 6.3, Fiber 1.6, Sugar 2.2, Protein 7
More about "versatile chili verde food"
CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
From copykat.com
5/5 (7)Calories 422 per servingCategory Soup
AUTHENTIC CHILE VERDE RECIPE | HOMEMADE GREEN CHILI
From norecipes.com
CHICKEN CHILE VERDE | MEXICAN PLEASE
From mexicanplease.com
SLOW COOKER BEEF CHILE VERDE | FRUGAL NUTRITION
From frugalnutrition.com
50 MEXICAN RECIPES THAT WILL FEED A CROWD - TASTE OF …
From tasteofhome.com
EASY VEGETABLE CHILI (SLOW COOKER OR …
From simple-veganista.com
HOW TO MAKE FRESH & EASY SALSA VERDE (JUST 5 …
From thekitchn.com
CREAMY SLOW COOKER CHICKEN CHILI VERDE - FOX VALLEY …
From foxvalleyfoodie.com
SALSA VERDE: THE ULTIMATE MEXICAN GREEN SALSA - CHILI …
From chilipeppermadness.com
PERUVIAN AJI VERDE SAUCE - THE DARING GOURMET
From daringgourmet.com
QUICK AND EASY HOMEMADE CHILE VERDE BURRITOS
From foodiecrush.com
WHAT IS SALSA VERDE? 4 TYPES TO MEMORIZE | BON APPéTIT
From bonappetit.com
VERSATILE COLLARD GREENS SALSA VERDE (HEALTHY COLLARD …
From foodfidelity.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
HOMEMADE AUTHENTIC SALSA VERDE RECIPE • MAMA …
From mamalatinatips.com
SALSA VERDE | RECIPETIN EATS
From recipetineats.com
SALSA VERDE CHICKEN (INSTANT POT OR CROCKPOT) - THE REAL FOOD …
From therealfooddietitians.com
CHILAQUILES (VERDES OR ROJOS) - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN CHILE VERDE STEW | GOOD IN THE SIMPLE
From goodinthesimple.com
AWARD WINNING CHILI RECIPE (THE BEST CHILI YOU'LL EVER HAVE)
From lavenderandmacarons.com
SERIOUS SALSA: SERRANO SALSA VERDE RECIPE
From seriouseats.com
INSTANT POT PULLED PORK CHILE VERDE (CHILI VERDE) - FAMILY SPICE
From familyspice.com
AJI VERDE RECIPE (SPICY PERUVIAN GREEN SAUCE) - COOKIE AND KATE
From cookieandkate.com
HOT AND CREAMY SALSA VERDE RECIPE - SERIOUS EATS
From seriouseats.com
EASY WHITE CHICKEN CHILI | COOKIES AND CUPS
From cookiesandcups.com
EASY VERSATILE SLOW COOKER CHILI RECIPE - FOOD.COM
From food.com
PORK CROCK POT CHILI VERDE RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
4 BEST SALSA VERDE SUBSTITUTES - MISS VICKIE
From missvickie.com
SLOW COOKER PORK CHILE VERDE - FOODIECRUSH .COM
From foodiecrush.com
NEW ZEALAND GRASS-FED LAMB CHILI VERDE - FOODNESS GRACIOUS
From foodnessgracious.com
65 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!) - TASTE OF …
From tasteofhome.com
THIS SALSA VERDE RECIPE BEATS THE JARRED AND CANNED STUFF HANDS …
From amazingribs.com
CHILI VERDE {MEXICAN STEWED PORK} - MEL'S KITCHEN CAFE
From melskitchencafe.com
RECIPES: CHILI RECIPES ARE AS VERSATILE AND VARIED AS THE ... - HOHOHEK
From hohohek.com
23 MEXICAN CHILI PEPPERS – A COMPLETE GUIDE – THE SPICY TRIO
From spicytrio.com
ROASTED SALSA VERDE (30 MINUTES!) - MINIMALIST BAKER
From minimalistbaker.com
TYPES OF CHILI PEPPERS, THEIR TASTE, USES, AND HEAT ... - FOOD FIRE …
From foodfirefriends.com
TOMATILLO GREEN CHILI SALSA (SALSA VERDE) - ALPHAFOODIE
From alphafoodie.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
VERSATILE CHILI - FOOD GEEK MOM
From foodgeekmom.com
TOMATILLO SALSA - THE BEST AND EASIEST SALSA VERDE RECIPE
From savoryexperiments.com
RECIPES: CHILI RECIPES ARE AS VERSATILE AND VARIED AS THE ... - HOHOHEK
From hohohek.com
VERSATILE CHILI IS PERFECT FOR THE CHILLY DAYS AHEAD
From seattletimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love