Double Fruit Flavor Frozen Pops Food

ULTIMATE STRAWBERRY POPSICLES RECIPE

Steps:

• In a blender, combine strawberries, sugar, freeze-dried strawberry powder (if using), lemon juice, and salt, and process until very smooth, about 30 seconds.
• Pour purée into a medium bowl, add jam, and whisk until thoroughly combined.
• Divide evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 8 hours (to make filling the molds easier, you can transfer the puréed strawberry base back to the blender jar or to a measuring cup or another vessel with a spout first). To unmold, follow your popsicle mold's instructions.

TRIPLE FRUIT FREEZE

Steps:

• Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours., Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.

DOUBLE FRUIT-FLAVOR FROZEN POPS

Steps:

• Stir boiling water into gelatin, soft drink mix and sugar in medium bowl at least 2 minutes until completely dissolved.
• Stir in cold water.
• Pour into small paper cups or nonmetal frozen pop molds.
• Freeze until almost firm; then push wooden pop stick into center of each cup for handle.
• Freeze until firm.