DAD'S SPICY KIELBASA SCRAMBLE
When I stopped at our local butcher's and saw that he had a spicy kielbasa. It was perfect for the dish I wanted to create for my Dad who is Polish and loves spicy foods. Well, here is my result. I look forward to making this for him when he returns home from Florida this coming weekend. Of course, my little Momma can't take any...
Provided by Kimberly Biegacki
Categories Eggs
Time 15m
Number Of Ingredients 9
Steps:
- 1. Saute your onions in some butter till tender.
- 2. Add your cooked potatoes and cook them till they have browned. Now add your sliced kielbasa and cook for several more minutes till they are hot.
- 3. Look how beautiful this kielbasa is from Badurik's Butcher Block our local butcher. It is heavily marbled with jalapenos and cheddar cheese. Yumm
- 4. Add your jalapenos and the juice as well.
- 5. Now whisk your eggs and cream and pour into the mixture. Add your cheddar cheese after several minutes. Stir till mixture is cooked and then serve. Season to your liking with garlic salt and pepper.
- 6. This is some spicy eats and you gotta love the heat to enjoy this scramble.
KIELBASA
Steps:
- In a large mixing bowl, add the pork, beef and pork fat. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the meat with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used. Stuff the ground mixture into the casings to form 12-inch links. Prepare the smoker. Place the sausages in the smoker and cook for 10 to 15 minutes. Remove and cool completely. Prepare the steamer. Place the sausages in the steamer and cook for 10 minutes. Remove and cool completely. Place the sausage back in the smoker and continue to smoke for 10 minutes. Remove and cool completely.
KIELBASA AND EGGS
I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!)
Provided by pammyowl
Categories Breakfast
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
- Whisk the eggs with the water.
- Turn the heat up to medium high.
- Pour in the eggs.
- Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
- Salt and pepper at the table,.
Nutrition Facts : Calories 172.9, Fat 12.9, SaturatedFat 4.3, Cholesterol 293, Sodium 298.9, Carbohydrate 1.1, Sugar 0.6, Protein 12
KIELBASA
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Provided by sal
Categories World Cuisine Recipes European Eastern European Polish
Time 13h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g
KIELBASA SCRAMBLE
This is a dish that I have prepared without writing down. So that last time I made it I wrote it down to share. We like breakfast for dinner and this makes a hearty meal for the two of us.
Provided by happynana
Categories Breakfast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil or butter in large skillet (I use my iron skillet).
- Add potatoes slices and cook over medium heat for 5 minutes.
- Add onion slices and stir. Cook for 5 minutes.
- Add garlic, red pepper flakes and Kielbasa.
- Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
- Beat eggs with sour cream and water.
- Add to pan over Kielbasa and potato mixture.
- Cook and stir until eggs are fluffy and cooked.
- Add salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 748.6, Fat 48.9, SaturatedFat 14.9, Cholesterol 450, Sodium 1186.7, Carbohydrate 45.4, Fiber 5.4, Sugar 5.6, Protein 31.4
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