Pub Fondue Food

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PUB FONDUE



Pub Fondue image

Make and share this Pub Fondue recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

1 (11 ounce) can cheddar cheese soup, undiluted
3/4 cup beer
2 cups shredded cheddar cheese
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce

Steps:

  • Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
  • Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
  • Transfer to a fondue pot or chafing dish.
  • Serve with chunks of crusty bread.

A PUB-STYLE FONDUE



A PUB-STYLE FONDUE image

Cook this gooey beer-spiked cheese dip on the stove before transferring it to a ceramic fondue pot. Serve with cubes of bread or steamed vegetables such as cauliflower, Brussels sprouts or potato.

Categories     Starters

Yield Makes 3 cups.

Number Of Ingredients 10

1 bottle (12 oz/341 mL) dark ale or beer
1/2 tsp dry mustard
1/2 tsp chicken bouillon mix
1/8 tsp garlic powder
1/8 tsp cayenne pepper
1/8 tsp nutmeg
2 tbsp cold water
2 tbsp cornstarch
2 cups shredded cheddar cheese
1 cup cubed Velveeta cheese

Steps:

  • Combine beer, mustard, chicken bouillon, garlic powder, cayenne and nutmeg in a large saucepan. Bring to a boil over medium heat.
  • Whisk together cold water and cornstarch until blended; stir into ale mixture.
  • Cook until thickened and bubbly, about 2 minutes. Reduce heat to low.
  • Gradually add cheddar cheese and Velveeta cheese, stirring until melted.
  • Transfer to a ceramic fondue pot. Serve warm with assorted steamed vegetables, french bread cubes or bread sticks.

Nutrition Facts : Calories 232 calories, 14.8 g fat, 13.1 g protein, 7.4 g carbohydrate, 0.1 g fibre, 585 mg sodium

CHINESE FONDUE



Chinese Fondue image

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!

Provided by Dancingcook

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

500 ml red wine
6 small onions, cut in rings
3 garlic cloves, sliced
1/4 lb butter
2 (10 1/2 ounce) cans beef consomme or 2 (10 1/2 ounce) cans beef broth
2 (10 1/2 ounce) cans water
2 tablespoons salsa or 2 tablespoons ketchup
1 bay leaf
1 cup chopped parsley
salt and pepper

Steps:

  • Sauté the onions and garlic and then add the rest of the ingredients.
  • Simmer the broth for about an hour and then pour into a fondue pot.
  • Enjoy with pieces of beef, chicken, seafood and vegetables!

Nutrition Facts : Calories 405.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1071.5, Carbohydrate 19.4, Fiber 2.5, Sugar 6.5, Protein 8.6

BEER CHEESE FONDUE



Beer Cheese Fondue image

Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.

Provided by MARNIKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 6

Number Of Ingredients 8

8 ounces shredded sharp Cheddar cheese
8 ounces shredded Swiss cheese
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, halved
1 (12 fluid ounce) can or bottle beer
1 dash hot pepper sauce (such as Tabasco®)

Steps:

  • Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
  • Rub cut side of garlic clove around bottom and sides of fondue pot.
  • Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
  • Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
  • Stir hot pepper sauce into cheese mixture.

Nutrition Facts : Calories 332 calories, Carbohydrate 6.8 g, Cholesterol 74.5 mg, Fat 23.1 g, Fiber 0.1 g, Protein 20.2 g, SaturatedFat 14.7 g, Sodium 504.7 mg, Sugar 0.7 g

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