Old Fashioned Apple Cream Pie Moms Food
OLD FASHIONED APPLE PIE
Try this and it will surely become your favorite recipe for apple pie. It's the only recipe I have used over the last 20+ years. The combination of sugars and spices is exceptional! Recipe origin unknown - seems like I have just had it forever!
Provided by Marie
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pare, core and slice apples 1/4" thick and toss with lemon juice to keep from turning dark.
- Note: 20oz is a kind of apple and the best I have found for this recipe.
- Blend sugars, flour and spices.
- Toss sugar mixture together with apples and mix.
- Pile apples into unbaked pie shell and dot with butter; Add top crust and score top to allow steam to escape.
- Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.
Nutrition Facts : Calories 231.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 33.5, Carbohydrate 50.8, Fiber 2.7, Sugar 43.7, Protein 0.7
OLD FASHIONED APPLE CREAM PIE, MOM'S
This is a very old recipe. Mom made this pie when I was very young. Later she made the streussel topped apple pie for her pie fans. This pie was less expensive to make, especially when apples and cream were readily available on the farm. Mom also used honey in place of sugar sometimes. Its not as sweet as many apple pies but...
Provided by Kathie Carr
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix together sugar, cinnamon, and flour. Toss apples in this mixture and then pour them into the pie shell. Gently pour cream over all. Sprinkle with more cinnamon sugar if desired. Bake at 350 degrees for 45-60 minutes until apples are done. (Different varieties of apples cook differently so check their tenderness as baking progresses.)
- 2. CINNAMON SUGAR TOPPING: Optional. Mix together 2 tablespoons sugar and 1 teaspoon cinnamon for topping pie.
MOM'S OLD FASHIONED CREAM PIE
Make and share this Mom's Old Fashioned Cream Pie recipe from Food.com.
Provided by Bev. E.
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a two-quart bowl, mix the first 4 ingredients together.
- Fold the beaten egg whites in until all are well mixed.
- Pour into unbaked pie shell of 9inch pan.
- Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
- When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
- Prep time does not include making pie crust.
Nutrition Facts : Calories 362.4, Fat 22, SaturatedFat 10.9, Cholesterol 52, Sodium 161.2, Carbohydrate 38.2, Fiber 0.8, Sugar 25.2, Protein 4.3
OLD FASHIONED APPLE CREAM PIE
A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.
Provided by Karen Anne Bush
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
- In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
- In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g
OLD-FASHIONED CUSTARD APPLE PIE
Provided by Kay Schrock
Time 1h30m
Number Of Ingredients 7
Steps:
- Mix sugar and flour together and spread in pastry shell.
- Pare apples and cut in quarters; fit tightly together in shell, on op of flour mix.
- Sprinkle apples with cinnamon and dot with butter.
- Pour milk over the mixture.
- Bake at 350 for one hour.
Nutrition Facts : Calories 371 kcal, Carbohydrate 78 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 62 mg, Fiber 5 g, Sugar 55 g, UnsaturatedFat 3 g, ServingSize 1 serving
OLD-FASHIONED PEANUT BUTTER PIE
An old-fashioned peanut butter pie is a classic (and easy) Southern dessert!
Provided by Blair Lonergan
Categories Dessert
Time 6h50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F.
- In a bowl, combine cookie crumbs, melted butter, and sugar. Pat the mixture onto the bottom and sides of a buttered 9-inch pie plate. I use the flat bottom of a small measuring cup to press the crumbs in an even layer.
- Bake the shell in the 400° F oven for 10 minutes, transfer it to a rack, and let cool completely.
- Once the crust is completely cool, prepare the filling. In a large bowl, use an electric mixer to beat the peanut butter and cream cheese on medium speed until combined. Add confectioners' sugar, beat to combine. Add cream; mix on low speed until combined. Increase mixer to high speed; beat just until the mixture thickens (be careful not to overbeat).
- Spread the filling in the pie crust. Cover and refrigerate until firm; at least 4 hours or overnight.
- Garnish with chopped peanuts and whipped cream just before serving.
Nutrition Facts : ServingSize 1 slice, Calories 952 kcal, Carbohydrate 66 g, Protein 17 g, Fat 72 g, SaturatedFat 32 g, TransFat 1 g, Cholesterol 136 mg, Sodium 592 mg, Fiber 4 g, Sugar 41 g, UnsaturatedFat 35 g
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- Peel and core the apples. Place in a bowl and add the 1/2 cup of sugar and 1 1/2 teaspoons of cinnamon. Shake and coat well.
- I use 1/2 apple per dumpling. Place 1/2 apple in the center of each pie crust square. Dot with butter. (Please note, in the photos, I forgot to add the butter inside so I dotted the butter over the tops before going in the oven! ). Pull the corners of the crust up over the apples and seal at the top. I really smash it down and mold the crust around the apple. Place the dumplings into a deep baking dish.
- Boil together for 3 minutes all the syrup ingredients then immediately pour over and around the dumplings. Bake at 425 (F) for 40-45 minutes, until the apples are cooked through. I baste the dumplings with the syrup mixture a couple of times during the last half of the baking time, this creates a crispy, shiny texture of the pie dough.
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- Pare, core, and cut apples into eighths. Arrane in an unbaked pastry shell. Mix ½ cup sugar and cinnamon. Sprinkle over apples.
- Bake at 400 degrees for 35-40 minutes or until done. If pie crust browns too quickly, cover edge with foil. Cool.
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Scrape the apples and any juices into the pie plate and dot with the butter. Cover with the top crust and gently press the edges together. Trim the overhanging dough to about 1 …
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5/5 Total Time 4 hrs 30 minsServings 8
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- In a food processor, combine the flour and salt. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal. Drizzle the ice water over the dough and pulse in 1-second bursts until it just comes together. Turn the dough out onto a work surface, gather any crumbs and pat it into 2 disks. Wrap the disks in plastic and refrigerate until chilled, about 30 minutes.
- Preheat the oven to 425°. On a floured work surface, roll out 1 disk of the dough to a 12-inch round, a scant 1/4 inch thick. Ease the dough into a 9- to 10-inch deep-dish glass pie plate. Roll out the second disk of dough to a 12-inch round. Transfer to a wax paper–lined baking sheet and refrigerate.
- In a bowl, combine the apples with the sugar, flour, cinnamon, nutmeg and salt. Add the lemon juice and toss well. Let stand for 10 minutes, until the sugar dissolves slightly.
- Scrape the apples and any juices into the pie plate and dot with the butter. Cover with the top crust and gently press the edges together. Trim the overhanging dough to about 1 inch and pinch to seal. Fold the dough rim under itself and crimp decoratively. Brush the pie with the beaten egg and sprinkle with the turbinado sugar. Cut 3 small gashes in the top of the pie to vent the steam.
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- Apple Pie. This is such a classic recipe that is suitable for all kinds of occasions. What makes this apple pie so special is that it has a double crust, and the whole recipe is created in a way that helps the butter and the spice stand out from the other ingredients.
- Mom’s Peach Pie. If the apple pie gave us those famous fall vibes, then this pie is surely bringing the summer-y feelings. There’s nothing more classic than a pie with a fresh peach flavor and a streusel topping!
- Coconut Pie. Here’s another pie with those summer vibes. When we think of coconut, we instantly think of beach and sea and drinking coconut, but when you cannot go and have that type of summer fun, you can create your own way of living those vibes!
- Pecan Pie. When you have a classic pie recipe that includes toasted nuts, it would be such a pity not to try it out! You can experiment with the nuts, but we definitely recommend you to respect the originality of the recipe and use pecans.
- Butterscotch Pie. When you combine a pie crust with a butterscotch filling, this is what you get – one of the best old-fashioned pies in the world of desserts!
- Peach Blackberry Pie. This is how a 9 – inch pie from our grandma’s cookbook would exactly look like. It’s so often to find recipes of classic pies with berries, and this is one of them with a little twist – it has fresh peaches as well.
- Salted Caramel Apple Pie. Here’s the classic apple pie with a twist – it contains salted caramel! Now, for all of you who consider yourself as fans of these two in one combination, then we definitely recommend you to try it out.
- Blackberry Pie. Here’s another of the berry pies you must try. This one is exactly like those pies we’re used to seeing in cartoons, cooling off on a windowsill.
- Chocolate Cream Pie. Let’s pause with all those fruit pies and show something for the chocolate lovers. Knowing a recipe for such a pie would be really helpful one day, as it is truly one of the most delicious recipes and even though it requires some time in the kitchen, it is really easy to prepare as all you need to do is follow the steps.
- Strawberry Rhubarb Pie. And last, on the list, we have another classic pie with fruit – it’s a strawberry pie we’re talking about!
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5/5 (2)Category DessertCuisine AmericanTotal Time 50 mins
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Old fashioned cream pie recipes (page 1) FoodFerret. 7 hours ago Foodferret.com All recipes . Mom's Old Fashioned Cream Pie Recipe egg whites, pastry, sugar, whipped cream, half and half, flour My aunt gave me this recipe, I wanted to share. 1 In a two-quart bowl, mix the first 4 ingredients together. 2 Fold the beaten egg whites in until all ...
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Old Fashioned Apple Cream Pie . Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze. Visit original page with recipe. Bookmark this recipe to cookbook online. Place sliced apples in a large bowl and toss …
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Sep 20, 2012 - This is a very old recipe. Mom made this pie when I was very young. Later she made the streussel topped apple pie for her pie fans. This pie was less expensive to make, especially when apples and cream were readily available on the farm. Mom also used honey in place of sugar sometimes. Its not as sweet as many apple pies but
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Old Fashioned Apple Cream Pie Moms Recipes OLD FASHIONED APPLE CREAM PIE. A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves. Provided by Karen Anne Bush. Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes. Yield 8. Number Of …
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