SMOKY MEXICAN MEATBALL STEW
A simple spicy meatball recipe that makes a great alternative to beef chilli
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Heat 1 tbsp of the oil in a large frying pan. Cook the onion for 8-10 mins until soft, then remove from the pan.
- Meanwhile, place the mince, breadcrumbs, spices and chipotle paste in a bowl, season generously and mix thoroughly. Roll mixture into 20 walnut-sized meatballs. Add the remaining oil to the pan and fry the meatballs for about 8 mins until brown all over.
- Meanwhile, cook the rice following pack instructions. Return the onion to the pan, adding the tomatoes, as well as a can full of water. Simmer for 5 mins, then add the kidney beans and cook for a further 10 mins, until the sauce has thickened and the meatballs are cooked through. Season the meatballs, scatter with coriander and serve with the rice.
Nutrition Facts : Calories 577 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
SMOKY MEATBALL SUBS
A staple in Mexican cooking, ancho chili is the dried version of the ripe poblano pepper and is used to make rich sauces, stews, and soups. Incorporate this smoky pepper into the meatballs and sauce for a mild, fruity heat.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350. Mix the meat, tortilla chips, egg, chopped cilantro, 1/4 cup scallions, minced garlic, 1 teaspoon chili power, 1 teaspoon cumin, and salt to taste in a bowl. Roll into 16 small meatballs.
- Heat the olive oil in a nonstick skillet over medium heat. Add the meatballs and lightly brown, turning as needed, about 5 minutes. Add the smashed garlic and the remaining 2 teaspoons chili powder and 1 teaspoon cumin; cook for 1 to 2 minutes. Add the tomatoes, cilantro sprigs and 1 1/2 cups water and season with salt. Bring to a simmer, then cover, reduce the heat to low and cook until the sauce thickens and the meatballs are tender, about 15 minutes.
- About 5 minutes before the meatballs are done, toast the rolls in the oven. Place 2 roll halves in each of 4 shallow bowls and top with 4 meatballs. Drizzle with sauce, then pour the remaining sauce into the bowls. Top with avocado, cheese and/or scallions, if desired.
Nutrition Facts : Calories 499, Fat 22 grams, SaturatedFat 7 grams, Cholesterol 127 milligrams, Sodium 794 milligrams, Carbohydrate 43 grams, Fiber 5 grams, Protein 31 grams
SWEET AND SMOKY MEATBALLS
My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking.
Provided by SpeechTeachMe
Categories Sauces
Time 50m
Yield 5 batches
Number Of Ingredients 12
Steps:
- In large bowl, beat eggs.
- Add the next five ingredients.
- Add beef;mix well.
- Shape into balls.
- Place in single layers on ungreased baking pans.
- Bake at 400 for 10-15 minutes or until no longer pink, turning often.
- Drain.
- Place meatballs into an ungreased 1 qt baking dish.
- Combine the sauce ingredients and pour over meatballs.
- Cover and bake at 350 for about 15-30 minutes.
- Stir to cover meatballs evenly with sauce.
Nutrition Facts : Calories 1053.2, Fat 42.8, SaturatedFat 16.5, Cholesterol 405.1, Sodium 1647.5, Carbohydrate 79, Fiber 2.5, Sugar 47.1, Protein 84.5
MEATBALL AND VEGETABLE STEW
Make and share this Meatball and Vegetable Stew recipe from Food.com.
Provided by lauralie41
Categories Stew
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
ABSOLUTELY AWESOME SMOKY MEATBALLS
This recipe was given to me by my friend Julie. She makes them for every gathering that we have for our school group. They are different and very, very tasty! I think you will enjoy them as much as we do!!
Provided by Z5370
Categories One Dish Meal
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients for meatballs. Shape into small, 1 inch balls. Place on cookie sheet. Bake @325 for 15 to 18 minutes. Drain.
- Mix sauce ingredients together in a saucepan. Cook on medium low till sugar dissolves.
- Place meatballs in crockpot. Add sauce. Cook on low for 4 hours or until onion is tender.
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