HOMEMADE APPLESAUCE: 5 FRUIT FLAVORS
Easy homemade fruit-flavored applesauce: 5 flavors and lots of ideas for variations!
Provided by Kathryn Doherty
Categories Appetizers & Snacks
Time 5m
Number Of Ingredients 16
Steps:
- For each flavor, just combine all ingredients in a blender and mix until smooth. Done!
Nutrition Facts : Calories 596 calories, Carbohydrate 154g grams carbohydrates, Fat 3g grams fat, Fiber 19g grams fiber, Protein 6g grams protein, Sugar 125g grams sugar
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLE SAUCE
Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step
Provided by Barney Desmazery
Time 30m
Number Of Ingredients 3
Steps:
- Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.
Nutrition Facts : Calories 130 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Sodium 0.13 milligram of sodium
MANGO PEACH APPLESAUCE
Make and share this Mango Peach Applesauce recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients except for almond extract, in crock pot or heavy pan.
- If using crock pot, set control to LOW and simmer 4-6 hours or until fruit is very soft. Remove crockpot cover, discard whole cinnamon stick if using, and if necessary, *mash any chunks of fruit with potato masher.
- Stir in almond extract. Adjust seasoning.
- For stovetop, bring fruit mixture to boil, cover and simmer on low 1 hour or until fruit is very soft. If any fruit chunks remain, *mash with potato masher. (Be sure to remove whole cinnamon stick first.) Stir in almond extract. Adjust seasoning.
- Serve applesauce warm or cold.
- Freezes well.
- *At this point, you could opt to use a hand held immersion blender to puree the fruit.
- Yield: estimated.
Nutrition Facts : Calories 170.9, Fat 0.7, SaturatedFat 0.1, Sodium 34.2, Carbohydrate 44.6, Fiber 5.3, Sugar 37.6, Protein 1.6
HOMEMADE MANGO APPLESAUCE
Homemade canned applesauce tastes better when combined with sweet mango.
Provided by Renee Pottle
Categories Canning
Time 30m
Yield 3 pints
Number Of Ingredients 3
Steps:
- Core the apples. Peel if desired.
- Peel mango and cut into bite sized pieces.
- Cut apples into bite sized pieces.
- Add apples and mango to a large pot or Dutch oven. Add just enough water to keep fruit from sticking.
- Cook over medium heat, stirring occasionally, until fruit is soft.
- Transfer cooked fruit to a blender, food processor, or food mill.
- Process to desired consistency.
- Return to Dutch oven. Taste pureed fruit.
- Add honey if desired. Stir to mix well.
- Ladle hot sauce into pint jars.
- Cover with two-piece lids and process in a water bath canner for 20 minutes.
- Remove from canner and let cool overnight.
QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED
A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!
Provided by Whats Cooking
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
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