Fall Harvest Salad With Parmesan Vinaigrette Food
FALL HARVEST SALAD
Tender lettuce and ripe pears are fantastic with the tangy vinaigrette. You'll want to sneak a couple of the sugared pecans when you assemble the salad! -Taste of Home Cooking School
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the vinegar, oil, chives, sugar, salt and cayenne; whisk in cream until well combined. Set aside., In a small skillet, melt butter over medium heat; stir in pecans and sugar. Cook and stir until pecans are toasted and coated with sugar. Remove pecans to paper towels to drain and cool., In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat.
Nutrition Facts :
FALL HARVEST SALAD WITH PARMESAN VINAIGRETTE
Make and share this Fall Harvest Salad With Parmesan Vinaigrette recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- VINAIGRETTE: Put all ingredients in blender and pulse until smooth.
- SALAD: Toss the fennel and cabbage and apple with vinaigrette, and garnish with almonds; refrigerate for 30 minutes.
Nutrition Facts : Calories 624.4, Fat 53.5, SaturatedFat 7, Cholesterol 4.4, Sodium 231.3, Carbohydrate 28.7, Fiber 8.2, Sugar 13.1, Protein 10.8
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