The Best All Purpose Deep Fry Batter Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT DEEP-FRY BATTER



Perfect Deep-Fry Batter image

I found this on a google search...it was delicious!found at http://www.sapphireblue.com/recipes/batter.phtml

Provided by Becky

Categories     Cajun

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

3 eggs
1 cup self-rising flour
water, to thin
4 cups highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)

Steps:

  • Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
  • If necessary, rinse or dip food to be fried in water.
  • Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
  • For shrimp, onion rings, or almost anything else, you'll be able to gauge doneness by the golden color of the batter; the trick is to not attempt to batter-fry too-large pieces of anything.

THE BEST ALL PURPOSE DEEP FRY BATTER



The Best All Purpose Deep Fry Batter image

We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.

Provided by Corilayn

Categories     Meat

Time 20m

Yield 15 pieces of fish, 6 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
1 (12 ounce) can beer
1 tablespoon salt
1 tablespoon pepper
2 tablespoons garlic powder
2 tablespoons Mrs. Dash table blend seasoning
1 cup extra flour (for dredging)

Steps:

  • Mix all dry ingredients, except the extra flour, whisk together.
  • Add beer and only mix lightly.
  • DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
  • You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
  • For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
  • Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
  • This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
  • When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).

More about "the best all purpose deep fry batter food"

SOUTHERN BATTER FRIED CHICKEN - ALL FOOD RECIPES BEST ...
Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. Put the chicken in the bag, seal it and shake to coat it. Dip the flour-coated chicken in the egg mixture and again in the flour mixture. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
From allfood.recipes


THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE | RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com.au


THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE - FOOD.COM ...
Jul 29, 2018 - We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry …
From pinterest.co.uk


WHAT IS THE BEST FLOUR TO USE FOR FRYING? - I FORGOT ITS ...
Does cornstarch help with frying? 4. For Dredging, Deep Frying, and Pan Frying. Chinese cooking uses cornstarch for frying to yield a light yet crisp crust. It’s a much better choice than all-purpose flour, which can be heavy and take too long to crisp up, resulting in over-cooked or oil-logged fried foods. Does cornstarch make things crispy?
From iforgotitswednesday.com


10 BEST VEGAN DEEP FRY BATTER RECIPES | YUMMLY
The Best All Purpose Deep Fry Batter Food.com cornstarch, pepper, Mrs Dash, garlic powder, baking powder, flour and 3 more Healthy …
From yummly.com


THIS BATTER MAKES THE CRUNCHIEST COATING ... - FOOD NETWORK
Okay, we know we shouldn’t be eating fried food all the time, but sometimes it’s the only thing that will satisfy a craving. When you can’t wait anymore for a …
From foodnetwork.com


33 BEST BATTER FOR DEEP FRYING IDEAS | BATTERED FISH ...
The Best All Purpose Deep Fry Batter Recipe - Food.com. The Best All Purpose Deep Fry Batter Recipe - Genius Kitchen · 20m. Tempura. Traditional Fish And Chips Recipe. British Fish And Chips. Traditional Fish & Chips Recipe. Pork belly stuffed with black pudding More. Great British Chefs. Batter for deep frying. Deep Fried Fish Batter. Super Crispy Fish and Chips. …
From pinterest.ca


SOUTHERN BATTER FRIED CHICKEN - ALL FOOD RECIPES - MASTERCOOK
Southern Batter Fried Chicken - All food Recipes. Date Added: 7/20/2015 Source: www.allfood.recipes. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING
1. Batter with eggs. To make the batter with the eggs, put in a bowl 200 ml of water, 2 eggs and 180 grams of flour. Mix all the ingredients well until a smooth and dense mixture is obtained. It is a thicker batter, ideal for meat and chicken. Beat the egg whites separately and add them at the end, for a better result. 2.
From cookist.com


BEST ANSWER: CAN YOU FRY WITH ALL PURPOSE FLOUR ...
All-purpose flour is the leading choice when deep-frying meats, as it can stand up to the prolonged heat needed to fully cook meats. Use all-purpose flour to bread chicken, beef, pork or fish for deep-frying. Can you use all-purpose flour to fry? All-purpose flour is by far the most popular to use to make fried chicken. … It is a great option ...
From cassiskitchen.com


CORNSTARCH VS FLOUR FOR FRYING: WHICH IS BETTER? - MISS VICKIE
Flour is best for coating shallow fried food but is best used in combination with cornflour. Batters, bread, and other doughs meant for shallow frying call for a higher quantity of flour in most situations. Frying a batter, bread, or coating made from flour by itself comes with a hard, chewy exterior.
From missvickie.com


BATTER FOR DEEP - FRIED FOODS - RECIPE | COOKS.COM
BATTER FOR DEEP - FRIED FOODS : 1 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1 egg 1 c. milk 1/4 c. vegetable oil . Beat batter ingredients in bowl with hand beater until smooth. Prepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Heat vegetable oil (2-3 inches) in deep fat fryer to 375 …
From cooks.com


BEST GLUTEN FREE FLOUR FOR FRYING - GLUTENPROTALK.COM
Beat the eggs on medium speed for 4 minutes and turn off the mixer. With the mixer on low add the yeast mixture to the eggs and then the milk mixture. Mix for 2 minutes. Add the salt, sugar, xanthan gum, and gluten free flour. Mix for 2 more minutes. Lay a sheet of plastic wrap on the kitchen counter.
From glutenprotalk.com


THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE - FOOD NEWS
The Best All Purpose Deep Fry Batter Recipe. To make the batter with the eggs, put in a bowl 200 ml of water, 2 eggs and 180 grams of flour. Mix all the ingredients well until a smooth and dense mixture is obtained. It is a thicker batter, ideal for meat and chicken. Beat the egg whites separately and add them at the end, for a better result. Grab a large mixing bowl, sift together …
From foodnewsnews.com


WHICH FLOUR IS BEST FOR DEEP FRYING? - I'M COOKING
When it comes to fried chicken, keeping it traditional is the best option. This is why all-purpose flour is still the best flour to use for a golden, crispy fried chicken. All-purpose flour holds up well to prolonged heat, and it is still able to hold onto the flavors, spices, and herbs you add into it.
From solefoodkitchen.com


EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE
Heat the oil for deep-frying before the tempura batter is prepared to ensure the batter is at its coldest when it hits the oil and that the oil is ready for frying. While frying, do not place the bowl of batter on the hot stove or it will get too hot. Don't prepare the tempura batter ahead of time, as it will not yield the best results.
From thespruceeats.com


10 BEST DEEP FRY BATTER RECIPES | YUMMLY
Cake Batter Ice Cream CakeyBoi. cherry pie filling, gummi bears, vanilla cake mix, double cream and 5 more. Blueberry Brownie Batter Oatmeal! Cafe Delites. salt, natural sweetener, unsweetened almond milk, semi-sweet chocolate chips and 5 more.
From yummly.co.uk


WHAT FLOUR IS BEST FOR CRISPY FRYING? - I'M COOKING
All-Purpose Flour: Best choice overall, neutral flavor and golden-brown coating : 2. Semolina Flour: The best choice for extra crunchy chicken: 3. Rice Flour: Lighter, tempura-like coating, gluten-free: 4. Barley Flour: Tastes best with dark chicken meat: Which flour is best for frying? When making batters for deep frying, use a flour that has a lower gluten content such as cake …
From solefoodkitchen.com


WHY DOES MY BATTER FALL OFF WHEN FRYING? – SHORTINFORMER
Can I use all purpose flour to fry fish? By coating fish fillets with flour and pan-frying them, you get a crispy, golden-brown crust on the outside and soft and succulent flesh on the inside. You can choose from a variety of flours to coat your fish including all-purpose, whole meal, cornmeal or chickpea. What’s the best way to make deep fry batter? Mix all dry …
From shortinformer.com


CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING
When you deep-fry food, whether it's homemade onion rings, fish, or even chicken, it helps to coat it in a batter.The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. Achieving a light, crispy batter involves creating bubbles, which can be formed by adding baking powder, seltzer water, or, as in this recipe, beer to the batter.
From thespruceeats.com


WHAT IS THE PURPOSE OF DEEP FRYING? - HOMEMADE FOOD
The aim of deep frying is to ensure that the inside of a food is cooked in the same length of time as the exterior requires to be browned. (l)-Blanching- the cooking at a medium temperature ( 160-170oC ) without colour to ensure the interior is cooked ( usually cooked until …
From cassiskitchen.com


THE BEST ALL PURPOSE DEEP FRY BATTER - ALL INFORMATION ...
Get full The Best All Purpose Deep Fry Batter Recipe ingredients, how-to directions, calories and nutrition review. Rate this The Best All Purpose Deep Fry Batter recipe with 1 cup flour, 1/2 cup cornstarch, 2 tsp baking powder, 1 (12 oz) can beer, 1 tbsp salt, 1 tbsp pepper, 2 tbsp garlic powder, 2 tbsp mrs. dash table blend seasoning, 1 cup extra flour (for dredging)Print …
From therecipes.info


CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME)
It is best to reheat deep-fried or breaded food using a dry heat like in the oven, toaster oven or an air-fryer. Simply preheat the oven to 350 F and place the fried food on a baking sheet and bake for 10-15 minutes or until heated through and crispy. If they are frozen, do not thaw, add about 5-10 minutes extra time for reheating.
From whattocooktoday.com


THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE - FOOD.COM ...
Apr 1, 2018 - We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry …
From pinterest.com


BEST DEEP FRIED CHICKEN BATTER - THERESCIPES.INFO
The Best All Purpose Deep Fry Batter Recipe - Food.com trend www.food.com. The Best All Purpose Deep Fry Batter. Recipe by Corilayn. We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to ...
From therecipes.info


10 BEST DEEP FRY BATTER RECIPES | YUMMLY
Spicy Fish Fry Batter Food.com garlic salt, buttermilk, Tabasco Sauce, self-rising flour, salt and 3 more Healthy Cauliflower Wings - No deep fry akshayavenugopal32959
From yummly.com


THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE - FOOD.COM ...
The Best All Purpose Deep Fry Batter Recipe - Food.com. Date Added: 2/27/2017 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click …
From mastercook.com


THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE - FOOD.COM ...
Jun 16, 2015 - We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry …
From pinterest.co.uk


DEEP FRIED FOODS WITH BEER BATTER
Dip food you wish to fry into the beer batter and carefully drop into the hot oil. Fry in a single layer only; do not crowd with too many pieces of food. Deep-fry until golden brown. Turn over and cook an additional minute. Remove fried food with tongs. Drain on paper towels. Repeat with remaining pieces of food. Fried food can be kept warm and crisp in a 200 degree …
From thebestofallrecipes.forummotion.com


DEEP FRY BATTER RECIPE | CDKITCHEN.COM
In a bowl, stir together the cornstarch, flour, baking powder, salt, and sugar. In another bowl, combine the milk and water. Slowly stir the milk mixture into the dry ingredients until the batter is …
From cdkitchen.com


THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE - FOOD.COM
The Best All Purpose Deep Fry Batter | Food.com. The Best All Purpose Deep Fry Batter | Food.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up .. Choose board. Save. Recipe from food.com. The Best All Purpose Deep …
From pinterest.com


SEAFOOD BATTER FOR DEEP FRYING - ALL INFORMATION ABOUT ...
The Best All Purpose Deep Fry Batter Recipe - Food.com great www.food.com. 1 cup flour 1 ⁄ 2 cup cornstarch 2 teaspoons baking powder 1 (12 ounce) can beer 1 tablespoon salt 1 tablespoon pepper 2 tablespoons garlic powder 2 tablespoons Mrs. Dash table blend seasoning 1 cup extra flour (for dredging) DIRECTIONS Mix all dry ingredients, except the extra flour, …
From therecipes.info


BEST SITES ABOUT DEEP FRIED FISH BATTER RECIPES
Crunchy Batter Fried Fish (No Beer) Recipe - Food.com. RECIPES (5 days ago) Mar 30, 2009 · Oil in pan should be about 3" to 4" deep. Cut fish into portion sizes and remove any pin bones, and pat dry. Dredge the fish in the dry flour/cornstarch mixture.
From great-recipe.com


BEST DEEP FRIED FISH BATTER RECIPE - FOOD NEWS
DEEP FRY FISH BATTER 1 tbsp. vinegar 1/2 c. water 1/2 c. milk 1 c. all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt (I don't use this much) Fish fillets, thawed (flounder or perch) Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once.
From foodnewsnews.com


DEEP-FRYING USING ALL-PURPOSE FLOUR - OUR EVERYDAY LIFE
Foods are dipped in this batter directly before frying and cooked to golden-brown. Deep-Frying Meats. All-purpose flour is the leading choice when deep-frying meats, as it can stand up to the prolonged heat needed to fully cook meats. Use all-purpose flour to bread chicken, beef, pork or fish for deep-frying. Always apply breading directly before frying; season the meat well and …
From oureverydaylife.com


BEST OIL TO DEEP FRY RECIPES ALL YOU NEED IS FOOD
THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE - FOOD.COM. We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added …
From stevehacks.com


HOW TO MAKE DEEP FRIED MUSHROOMS BATTER - MONTALVOSPIRITS
Which flour is best for deep-frying? Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. They also absorb less moisture and fat during the frying process, making the products less greasy. Can you deep fry frozen breaded mushrooms? Of course, they taste amazing, but seriously we all know how bad is to deep-frying your food …
From montalvospirits.com


WHAT IS THE BEST FLOUR FOR DEEP FRYING? - HOW TO COOK?
4. Use egg whites, alcohol, and cornstarch for a crispy coating. Egg white adds structure in the form of protein. It also helps the flour coating stick to the chicken like culinary glue. …. Alcohol evaporates quickly in the frying oil. …. Cornstarch in the flour makes the crust crispier. 3 …
From orangekitchens.net


Related Search