LEFTOVER COOKED OATMEAL MUFFINS
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!
Provided by SavedbyGrace
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda.
- In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
- Add to dry ingredients and stir just until moistened.
- The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
- Spoon batter into 12 greased muffin cups.
- Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
LEFTOVER OATMEAL MUFFINS
Provided by Fannie Farmer 1918
Categories Breakfast or Brunch
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F, and grease a 12-cup muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and any add-ins. In a small bowl, lightly beat the egg. Add the oatmeal to the egg, and mash with a fork to break up any clumps. Add the oil, then 1/3 cup milk. Whisk to combine.
- Pour the wet mixture into the dry mixture, and stir briefly to just combine. If batter is too thick, add a little more milk as needed to thin. Mixture should be quite thick but not so thick that it is difficult to stir in the dry ingredients.
- Using a 1/3 cup scoop, divide the batter evenly between the wells of the prepared muffin tin. Sprinkle cinnamon sugar on top of muffins if desired.
- Bake for 15 to 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. The muffins won't brown much on top and might even look a little anemic if the cinnamon sugar isn't used.
- Note: It's always going to be just a bit of a guess as to how much milk these muffins need and that depends how thick the oatmeal you use happens to be.
LEFTOVER OATMEAL MUFFINS
A simple muffin recipe for using leftover oatmeal (steel cut, rolled, quick or minute oats). They all work well. Mix with cinnamon, raisins, chocolate chips, nuts or blueberries.
Provided by Steve Cylka
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Grease muffin tins or line them with muffin cups.
- Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal.
- In a separate bowl, whisk together the flour, salt, baking powder and cinnamon.
- Fold the flour mixture into the wet mixture until combined. Be careful not to over mix.
- Stir in the raisins.
- Spoon into prepared muffin cups. This recipe will make 12 large muffins. If you prefer smaller muffins, this recipe will make about 18.
- Sprinkle some oats on top of the muffin batter in each cup.
- Place on the middle rack of the oven and bake for 22-26 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins before removing them from the muffin tin.
PERFECT LEFTOVER OATMEAL MUFFINS
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition. Maybe cardamom or ginger?
Provided by Mudflower
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients, up to and including cranberries, together in a large bowl. Stir these ingredients together very well.
- Mix the last three ingredients (flour, baking soda, baking powder) in a measuring cup, then incorporate them into the wet ingredients swifty and without stirring past the point that all is combined (as you would do for any muffins).
- Grease muffin tins, cups, or bundt pan (I use Pam baking spray or a very nonstick muffin tin). Fill about 2/3 full, maybe slightly more.
- Bake until golden brown and a toothpick inserted in center comes out clean.
QUICK AND EASY OATMEAL MUFFINS
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Provided by DustyMoe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
BREAKFAST OATMEAL MUFFINS
When we were farming and raising our three children-now all grown-oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.
Nutrition Facts :
More about "leftover oatmeal muffins food"
LEFTOVER OATMEAL MUFFINS - LYNNSKITCHENADVENTURES.COM
From lynnskitchenadventures.com
4.7/5 (6)Total Time 23 minsCategory BreakfastCalories 209 per serving
- In a large bowl mix all ingredients together. This really is a forgiving recipe and it doesn't matter the order that you put the ingredients in, just place them all in a large bowl.
CHOCOLATE CHIP LEFTOVER OATMEAL MUFFINS RECIPE - THE BLACK ...
From theblackpeppercorn.com
LEFTOVER OATMEAL: 25 DELICIOUS RECIPES TO HELP YOU USE IT ...
From newlifeonahomestead.com
PERFECT LEFTOVER OATMEAL MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
LEFTOVER OATMEAL MUFFIN RECIPE ROBINS KEYROBINS KEY
From robinskey.com
CINNAMON COFFEE-CAKE MUFFINS (MADE WITH LEFTOVER OATMEAL)
From thehumbledhomemaker.com
10 BEST HEALTHY BREAKFAST OATMEAL MUFFINS RECIPES - YUMMLY
From yummly.com
LEFTOVER OATMEAL MUFFINS - SCHNEIDERPEEPS
From schneiderpeeps.com
LEFTOVER OATMEAL MUFFINS WITH SALTED HONEY BUTTER - SOME ...
From somethewiser.com
LEFTOVER PORRIDGE MUFFINS - MY KITCHEN WAND
From mykitchenwand.com
GLUTEN-FREE/DAIRY FREE LEFTOVER-OATMEAL MUFFINS - OPENING ...
From ninamanolson.com
LEFTOVER OATMEAL: 10 RECIPES TO TRY | FINE DINING LOVERS
From finedininglovers.com
WHAT TO DO WITH LEFTOVER MUFFINS...MAKE BREAD PUDDING ...
From justtakeabite.com
WHAT TO DO WITH LEFTOVER INSTANT OATMEAL PACKETS? MAPLE ...
From cutterlight.com
10 BEST LOW CALORIE OATMEAL MUFFINS RECIPES | YUMMLY
From yummly.com
EASY OATMEAL MUFFINS (6 BRAND NEW RECIPES!)
From simplyoatmeal.com
LEFTOVER OATMEAL MUFFINS RECIPE | DIDN'T I JUST FEED YOU
From didntijustfeedyou.com
21 BEST USES FOR LEFTOVER OATMEAL - TASTYLICIOUS
From tastylicious.com
42 RECIPES FOR LEFTOVER OATMEAL - THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
OATMEAL MUFFINS - THE BEST EASY RECIPE!
From chocolatecoveredkatie.com
LEFTOVER OATMEAL MUFFINS - BELINDA N. MAYS
From belindamays.com
LEFTOVER OATMEAL CINNAMON MUFFINS – VEGAN FRIENDLY
From cutelittlecrochetandfamily.com
7 OATMEAL RECIPES TO USE UP LEFTOVER OATMEAL - ORGANIC ...
From organicauthority.com
LEFTOVER OATMEAL MUFFINS (WITH SIMPLE INGREDIENTS YOU ...
From raisingarrows.net
LEFTOVER COOKED OATMEAL RECIPES - FOOD NEWS
From foodnewsnews.com
OATMEAL MUFFINS - PREPPY KITCHEN
From preppykitchen.com
OATMEAL FLAX MUFFINS: HEALTHY BREAKFAST & SNACK - TASTY OVEN
From tastyoven.com
LEFTOVER BABY FOOD MUFFINS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
BLUEBERRY OATMEAL MUFFINS - PARENTSCANADA
From parentscanada.com
LEFTOVER-OATMEAL CHOCOLATE CHIP MUFFINS - TINY TUMMY TALES
From tinytummytales.com
LEFTOVER OATMEAL MUFFINS - CUCINA NICOLINA
From cucinanicolina.com
BEST OATMEAL MUFFINS - I HEART EATING - I HEART RECIPES
From ihearteating.com
LEFTOVER COOKED OATMEAL MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
LEFTOVER OATMEAL-RAISIN MUFFINS - JAMIE GELLER
From jamiegeller.com
LEFTOVER OATMEAL MUFFINS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEFTOVER OATMEAL MUFFINS (GLUTEN-FREE, SUGAR-FREE AND ...
From thisinspired.life
QUAKER'S BEST OATMEAL MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
HEALTHY OATMEAL MUFFINS- JUST 6 INGREDIENTS! - THE BIG MAN ...
From thebigmansworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love