PORK ASADO RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 9
Steps:
- Combine soy sauce, five spice powder, garlic and salt then mix well.
- Marinade the pork in the combined mixture for at least 1 hour.Heat a cooking pot then put-in the pork along with the marinade and water then let boil.
- Add bay leaf and star anise.Add brown sugar and stir to distribute evenly.
- Simmer for about 40 minutes flipping the meat after 20 minutes or so to tenderize the other side.
- If sauce dries and pork is not yet done, add more water. Boil over low fire until sauce thickens.
- Turn off the heat and remove the meat from the cooking pot.
- Allow the meat to rest for about 10 minutes then slice.
- Transfer to a serving plate and top with the thick sauce.
- Garnish with parsley or spring onions cut into 1″ long sprigs. Best when served with pickled papaya.
THE ULTIMATE PORK ASADO RECIPE
A sweet dish that utilized pork meat and complemented with white wine. This is one of the few recipes that's undoubtedly mouthwatering.
Provided by Eat Like Pinoy
Categories Main Course
Time 1h30m
Number Of Ingredients 7
Steps:
- In a bowl, combine soy sauce, garlic, cooking rice wine, and salt. Mix well, and marinate the pork for at least 1 hour.
- Heat cooking pot then put-in the pork along with the marinade and water then bring it to boil. After 10 minutes turn the meat over to boil the other side.
- Add water and sugar and stir to distribute evenly.
- Boil again over low heat for 50 minutes.
- After 50 minutes, check the meat if it is tender. When tender then transfer it onto a serving plate and make slices.
- Serve and top it with the thick sauce and enjoy!
Nutrition Facts : Calories 671 kcal, Carbohydrate 16 g, Protein 41 g, Fat 48 g, SaturatedFat 18 g, Cholesterol 163 mg, Sodium 1761 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
ASADO
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.
- Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
- Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
PORK ASADO
Make and share this Pork Asado recipe from Food.com.
Provided by blaza_raquel
Categories Pork
Time 33m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- mix all the ingredients except pork.
- cook in low flame.
- lay down the pork and cover it.
- you may add water and soy sauce until the meat is tender.
- top with plain rice and its ready to serve.
Nutrition Facts : Calories 1202.8, Fat 66.5, SaturatedFat 23.8, Cholesterol 380, Sodium 2969.7, Carbohydrate 38.3, Fiber 0.4, Sugar 36.1, Protein 107.3
PERNIL ASADO (ROAST PORK, CARIBBEAN STYLE)
Provided by Food Network
Number Of Ingredients 7
Steps:
- For the marinade: Mix together all ingredients and set aside to let flavors meld together.
- Procedure for the pernil. Preheat oven to 450 degrees. Wash pork under cold running water and pat dry with paper towels. With a sharp paring knife, pierce the flesh. Season with salt and pepper and rub sofrito all over, covering the entire piece of meat. Let marinate for no less than 2 hours but better if overnight. Place pork on an oven rack and place in roasting pan and add enough water to just cover bottom of pan. Put roasting rack in center of the oven and let cook for 20 minutes. Turn the oven down to 350 degrees and let cook until juices run clear. The pork should be firm to the touch. Take the pork out of the oven and let rest for about 10 to 15 minutes. Peel away the skin when cool enough to touch and save, for this is a traditional Caribbean delicacy. Slice meat into bite-size pieces and serve with arroz con gandules.
ASADO DE PUERCO (MEXICAN PORK STEW)
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, increase heat to medium-high and cook, stirring constantly, until water evaporates. Continue cooking until the pork browns in its rendered fat, 15 to 20 minutes.
- Meanwhile, cut tops off the dried chiles and remove seeds. Heat chiles in a large skillet over low heat until they start to soften. Do not toast. Place chiles in a bowl of hot water and soak for 20 minutes.
- Remove pork and set aside. Do not wash, wipe out, or clean the Dutch oven.
- Transfer chiles to a blender, reserving soaking water. Add cilantro, chicken bouillon, peppercorns, garlic, cinnamon stick, Mexican oregano, thyme, cumin seeds, bay leaves, and cloves. Pour in 1 cup soaking water and blend until smooth. Add 1 more cup soaking water, season with salt, and blend until completely smooth.
- Melt lard in the Dutch oven. Carefully add blended chile mixture and scrape up all browned bits. Bring to a boil and add pork. Reduce heat and cover partially, leaving about 1 inch open. Simmer, stirring occasionally, until sauce has thickened and reaches the desired consistency, 15 to 20 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.3 g, Cholesterol 46.7 mg, Fat 10.1 g, Fiber 3.3 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 426.7 mg, Sugar 0.2 g
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KAPAMPANGAN PORK ASADO RECIPE - AMIABLE FOODS
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5/5 (1)Category Main Course
- In a bowl scrub the pork with salt and pepper then pour the soy sauce, and lemon juice. Add 1 tsp of chopped garlic and 1 tbsp. of chopped onion and mix well. Marinate for minimum of 30 minutes or overnight.
- Heat oil in a deep pan or pot over medium heat and sear all sides of pork loin until brown. Set aside and save marinating sauce for later use.
- Using the same pan or pot, turn down heat to low and saute onion until translucent then add garlic and cook until fragrant. Tip in tomatoes and simmer for 3-5 minutes then mash tomatoes to render juice.
- Add the marinate sauce you set aside, stir then add bay leaves, sugar, and water then stir again. Place the seared pork loin into sauce and cover. Let simmer for 15 minutes and turn the pork for an even cooking.
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