Apple Pie Nachos Lite Food

APPLE NACHOS

Apple Nachos image

It doesn't get much easier than whipping together these colorful, crisp apple nachos. These nacho look-alikes will delight any guest with a sweet tooth! -RaeAnn Gnatkowski, Carrollton, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

36 caramels
1 tablespoon water
30 large marshmallows
1/3 cup butter, cubed
4 medium tart apples, cored and cut into 1/4-inch slices
1/3 cup chopped dry roasted peanuts
1/3 cup miniature semisweet chocolate chips
3 tablespoons Halloween sprinkles

Steps:

In a microwave, melt caramels with water; stir until smooth., Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.

Nutrition Facts :

APPLE PIE NACHOS

Apple Pie Nachos image

I took one look at the RSC ingredients and saw a homemade classic...but I didn't want the same old, same old. This dessert is fairly easy to put together and after little more than 30 minutes, you've got delicious warm apples with crispy cinnamon crunch, all topped with cool whipped cream and a bit of crunch to boot! Enjoy!

Provided by MrsKnox2016

Categories Dessert

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

2 tortillas
1 tablespoon cinnamon
1/2 cup sugar
2 cups vegetable oil
2 baking apples, diced into 1/2 inch pieces (I used braeburn)
4 teaspoons fresh lemon juice
2 tablespoons brown sugar (light or dark)
1 ounce Amaretto
1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla
1/4 cup pecans, chopped

Steps:

Heat oil until it "speaks" when you sprinkle water into it. Cut each tortilla in half, then cut each half into 4 wedges.
Mix cinnamon and sugar in a shallow dish with another paper towel lined dish right next to it.
Put 2-4 tortilla wedges into the hot oil and cook until light brown on each side, flipping only once (this should take about 1 minute). Remove immediately from oil one by one and completely cover in cinnamon sugar mixture on both sides before placing on towel lined dish to cool and drain.
When finished with crispas, toss together diced apples and lemon juice.
Put apples, lemon juice and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
Add brown sugar and stir well until evenly distributed. Remove pan from heat.
Beat heavy whipping cream (works best in a chilled bowl) just until stiff.
Gradually add sugar and vanilla and beat until stiff peaks form.
On a plate or platter, set out each crispa individually. Top with a teaspoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.

APPLE PIE NACHOS LITE

Apple Pie Nachos Lite image

Apple pie nachos baked instead of fried and with no-fat topping - still really yummy, but without all of the calories and fat!

Provided by WorkingMom2three

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 inches flour tortillas, cut into quarters
1 tablespoon cinnamon
1/2 cup sugar
3 baking apples, peeled and diced into 1/2 inch pieces (I used Macoun)
2 tablespoons brown sugar (light or dark)
1 ounce Amaretto or 1 ounce cognac
4 ounces fat-free cool whip
1/4 cup pecans, chopped

Steps:

Heat oven to 350 degrees. Mix cinnamon and sugar together (I use my Pampered Chef sugar shaker for this). Spread tortilla quarters on cooking sheet or jelly roll pan and spray with cooking spray, shake cinnamon/sugar over tortillas, then spray lightly again. Bake in oven for 10-15 minutes or until crisp, but not burnt.
While crispas bake, put apples and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
Add brown sugar and stir well until evenly distributed. Remove pan from heat.
Put 4 crispas on a plate. Top with a tablespoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.

APPLE NACHOS

Apple Nachos image

What better way to use up your freshly picked apples from the orchard than to make apple nachos?

Provided by Amanda Formaro

Categories Appetizer Snack

Time 10m

Number Of Ingredients 4

Ingredients

4 apples (any variety)
1 Tbsp lemon juice
1/4 cup peanut butter
1/4 cup mini chocolate chips

Steps:

Core the apples and slice into 1/8th inch thick pieces. Toss in a bowl with lemon juice as cut to prevent browning.
Once all apples are sliced, arrange to your liking on a plate.
In the microwave, heat the peanut butter in a small bowl. This should take about 30 seconds to a minute. Stir well and drizzle individually over the sliced apples.
Sprinkle with mini chocolate chips and other toppings of your choice.

Nutrition Facts : ServingSize 1 serving (6 slices), Calories 82 kcal, Carbohydrate 12 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 28 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 2 g

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