Delicious Walking Tacos Food

WALKING TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

WALKING TACOS

Steps:

• Gather the ingredients.
• In a large skillet, brown the beef over medium heat until no longer pink. Drain off the excess fat.
• Stir in the taco seasoning mix, the can of diced tomatoes with green chilies, and the pinto beans. Bring to a boil. Reduce and simmer uncovered until thickened, about 10 minutes.
• When ready to serve, open the bags of corn chips and set up the walking taco bar. Transfer the taco meat and beans mixture to a bowl with a spoon. Include options for favorite taco toppings.
• Spoon some of the beef mixture into the corn chip bag. Fill with your favorite taco toppings. Eat with a plastic spoon directly from the bag.

DELICIOUS WALKING TACOS

Steps:

• Brown the meat until it is no longer pink.
• Drain the grease.
• Add in taco seasoning, following the directions on seasoning package.
• Put layer of Doritos on each plate.
• Add layer of meat.
• Add a layer of cheese.
• Add any other toppings you desire.
• Enjoy!

WALKING TACOS

Steps:

• Brown the ground meat and add the taco seasoning, keep warm in a crock pot. Shred lettuce and cheese. (Optional: chop tomatoes and onions.).
• To serve: Crush bag of Fritos corn chips.
• Open bag and put taco meat in the bag on top of the crushed chips.
• Top with cheese, lettuce and salsa, tomatoes and onions, as desired.
• Add a fork and serve.