CHICKEN FAJITA SKEWERS
Succulent chicken fajita skewers are a perfect, assemble-ahead weeknight dinner. Marinated in lime, oregano & olive oil, they are as tasty as they are easy.
Provided by Alida Ryder
Categories Dinner
Time 45m
Number Of Ingredients 13
Steps:
- Combine the olive oil, lime juice and spices in a bowl and mix well.
- Add the chicken and allow to marinade for 30 mins-1 hour.
- Thread the marinated chicken onto the skewers with the peppers and onions. Place back in the marinade and allow to marinade until you are ready to cook.
- Cook the chicken fajita skewers in a hot griddle pan until the chicken is cooked through.
- Serve with tortillas, sour cream and guacamole.
BARBECUED CHICKEN FAJITA SKEWERS
Get the kids in the kitchen to prepare this easy BBQ chicken recipe, then assemble together with creamy guacamole on tortilla wraps
Provided by Barney Desmazery
Categories Dinner, Main course
Time 40m
Yield Makes 6-8 skewers
Number Of Ingredients 13
Steps:
- Make the marinade. In a large bowl, juice both the limes. Add the oregano, spices, olive oil and garlic, and mix together. Dice the chicken, then get your child to stir it through the marinade, and set aside.
- Prepare the vegetables. Deseeding the peppers and halving the onion is tricky, so do this yourself. Children aged from about seven or above can cut them into chunks using a child-friendly knife.
- Make your skewers. Carefully thread alternate pieces of chicken, peppers and onion onto your skewers. Smaller children might find this a little hard, so the best way is to stab the ingredients and push them up the skewers. When you've used up all the ingredients, set aside. Can be made several hours ahead and chilled until ready to cook.
- Prepare the guacamole. Stone and peel the avocados, then tip into a bowl with the other ingredients. Get your child to use a potato masher to mash everything together and tip into a serving dish.
- Cook the skewers. Heat a barbecue or griddle pan. Cook the skewers for 10-12 mins, turning, until they are cooked all the way through. A child from the age of eight can watch over a griddle and turn the skewers with a pair of tongs. Serve the skewers on heated tortillas with the guacamole, soured cream, chopped coriander, lime wedges on the side and chilli sauce for those who like a touch of spice.
Nutrition Facts : Calories 365 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 34 grams protein, Sodium 0.2 milligram of sodium
GRILLED FAJITA SKEWERS RECIPE BY TASTY
Here's what you need: onion, bell peppers, cubed steak, chicken breast, shrimp, salt, pepper, garlic powder, chili powder, cumin
Provided by Camille Bergerson
Categories Snacks
Yield 12 servings
Number Of Ingredients 10
Steps:
- Slice onion in quarters, and bell peppers in 1.5 inch (4 cm) squares.
- Place each meat in a gallon sized plastic bag and cover with dry ingredients. Close the bag and shake until evenly coated.
- Prepare skewers by layering onion, bell pepper, and protein. (Be sure not to mix proteins on the same skewer, as they have different cook times.)
- Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Steak - 155ºF (70ºC),
- Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Chicken - 165ºF (75ºC)
- Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Shrimp - 145ºF (65ºC)
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 2 grams, Protein 32 grams, Sugar 4 grams
BBQ CHICKEN FAJITAS
Nothing says summer like BBQ chicken, but if you're looking for a new way to make it, look no further! This recipe is a Tex-Mex mashup of BBQ chicken and fajitas that is sure to be your new cookout favorite. Fajitas were originally made with skirt steak, but these days, we see it done with chicken, vegetables, seafood and so much more. The BBQ rub makes for tender, juicy and flavorful chicken. I love the addition of a poblano pepper to the charred pepper mix; it adds a bright and savory flavor pop. The sizzle sauce marries a traditional barbecue sauce with a double dose of bright acid from apple cider vinegar and lime. It's all topped with a generous drizzle of a smoky and spicy crema that ties the whole mashup together.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Marinate the chicken tenders in a medium bowl by sprinkling the BBQ rub seasoning over the chicken to coat. Cover and refrigerate for 1 hour.
- In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the onions, peppers and salt. Toss to coat in the oil. Cook, stirring occasionally, until the peppers and onions are softened and starting to char, 8 to 10 minutes.
- While the onions and peppers are cooking, make the crema: Whisk together the crema, chipotle, adobo sauce and garlic salt. Set aside.
- Prepare the sizzle sauce: In a small bowl, whisk together the BBQ sauce, lime juice, vinegar and Worcestershire sauce. Set aside.
- Remove the peppers and onions to a bowl and set aside. Return the skillet to medium-high heat. Add the remaining tablespoon olive oil and the chicken. Sear until golden brown, 2 to 3 minutes per side.
- Add the peppers and onions back to the skillet with the chicken. Toss to combine and cook until the vegetables are sizzling, about another minute. Add the sizzle sauce to the hot skillet, over the chicken and vegetables. Using tongs, toss to completely coat. Cook until the sauce starts to caramelize and the chicken is cooked through, another 1 to 2 minutes.
- To serve: Heat the tortillas on a griddle pan lightly greased with avocado oil until warm. Stack in a tortilla warmer or wrap in foil or a clean kitchen towel as they are done.
- Build the fajitas by placing the chicken topped with peppers and onions in the center of each tortilla. Squeeze some lime juice over the filling and season with salt. Top with the avocado, crema and cilantro. Serve.
More about "barbecued chicken fajita skewers food"
GRILLED CHICKEN FAJITA SKEWERS | TRAEGER GRILLS
From traeger.com
5/5 (5)Category Poultry
GRILLED CHICKEN FAJITA SKEWERS - BIG GREEN EGG
From biggreenegg.com
BEEF OR CHICKEN FAJITAS SKEWERS | RICARDO
From ricardocuisine.com
BARBECUED CHICKEN FAJITA SKEWERS - FUNKYSTAR | MEXICANFOOD, FOOD …
From m.vingle.net
BBQ RECIPE FROM LOMAS FOODS; CHICKEN FAJITAS
From lomasfoods.com
BARBECUED CHICKEN FAJITA SKEWERS | FOODSAME
From kedaibaheuhay.blogspot.com
BARBECUED CHICKEN FAJITA SKEWERS | SIMPLE GRILLED CHICKEN FAJITA ...
GRILLED CHICKEN FAJITAS RECIPE - HOW TO MAKE GRILLED CHICKEN FAJITAS
From goodhousekeeping.com
BARBECUED CHICKEN FAJITA SKEWERS | THE COOK BOOK
From thecookbook.pk
SIMPLE GRILLED CHICKEN FAJITAS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BARBECUED CHICKEN FAJITA SKEWERS IN 2022 | BBQ CHICKEN RECIPES …
From pinterest.ca
BARBECUED CHICKEN FAJITAS RECIPE - FOOD.COM
From food.com
GRILLED CHICKEN FAJITA SKEWERS - RECIPE RUNNER
From reciperunner.com
GRILLED CHICKEN FAJITA SKEWERS | TRAEGER GRILLS
From traeger.com
BARBECUED CHICKEN FAJITA SKEWERS | RECIPE | BBQ CHICKEN RECIPES …
From pinterest.com
15 LEFTOVER GRILLED CHICKEN RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
GET BARBECUE RECIPES FROM THE MICROSOFT STORE
From apps.microsoft.com
CHICKEN FAJITA SKEWERS RECIPE BY BARBECUE.MASTER | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love