SICILIAN CHRISTMAS PIZZA (SFINCIONE)
Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual sauce of onion and anchovies--ingredients you might want to keep secret from guests. Also key is the extremely sticky dough, which bakes into a feather-light, spongy crust that contrasts perfectly with the crumbly topping. Garnish with the customary dried oregano if desired.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 3h
Yield 12
Number Of Ingredients 21
Steps:
- Pour warm water into the bowl of a stand mixer fitted with the dough hook. Sprinkle yeast on top and let bloom. Add salt, sugar, olive oil, and flour. Knead, scraping down sides as necessary, until dough is very elastic and sticky, 6 to 7 minutes. Cover and let rise in a warm place until doubled in size, about 90 minutes.
- Heat olive oil over medium heat. Add onions and salt. Saute, stirring occasionally, until onions soften, sweeten, and turn translucent, 6 or 7 minutes. Add red pepper flakes, black pepper, tomato paste, oregano, and anchovies; mix until anchovies dissolve. Add marinara sauce, rinse out the container with water, and add the water. Stir and let simmer on medium-low heat until flavors come together, about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine bread crumbs and Pecorino Romano cheese in a bowl; toss together with a fork. Add the reserved anchovy oil and 2 tablespoons olive oil. Mix until bread crumbs are well moistened.
- Generously coat a rimmed 13x18-inch sheet pan with up to 3 tablespoons olive oil. Oil your hands and turn dough out onto pan. Pull, stretch, and press it to the sides of the pan, pausing to let dough rest whenever it shrinks back too quickly.
- Spoon sauce over the dough and spread up to about 1/2 inch from the edges. Add mozzarella and provolone cheeses. Sprinkle bread crumb mixture evenly on top; do not press down. Drizzle remaining olive oil on top.
- Bake in the preheated oven until pizza is well browned is bottom is cooked, about 35 minutes. Bake for as as long as you can without the crumbs on top burning so that the crust cooks as much as possible.
- Slide pizza onto a cooling rack to prevent the bottom from getting soggy. Transfer to a cutting board once cooled.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 50.5 g, Cholesterol 22.9 mg, Fat 20.1 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 5.8 g, Sodium 780.2 mg, Sugar 5.1 g
CHRISTMAS PIZZA SQUARES
Looking to add a dash of Christmas color to your appetizer mix? Topped with roasted peppers, caramelized onions, beef and black olives, this popular pizza is as tasty as it is decorative on the table.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, heat butter and oil; add onion. Cook and stir over low heat until onion is caramelized, 30-35 minutes. In another skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside., Sprinkle cornmeal into a greased 13x9-in. baking pan. Press pizza dough into pan; prick dough with a fork. Bake at 400° for 10 minutes. Top with the beef, caramelized onion, cheese, red peppers, tomato and olives. Bake until cheese is melted, 10-12 minutes longer. Cut into squares; serve warm.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 371mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein.
CHRISTMAS PIZZA APPETIZER
This cold, pizza-style appetizer is a refreshing change from heavier Christmas fare.
Provided by JENHA
Categories Appetizers and Snacks Pastries
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
- Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 16.3 g, Cholesterol 23.6 mg, Fat 13.3 g, Fiber 0.2 g, Protein 7.1 g, SaturatedFat 5.9 g, Sodium 549.1 mg, Sugar 3.1 g
CHRISTMAS PIZZA
Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic
Provided by Katy Greenwood
Categories Main course
Time 27m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
- Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.
Nutrition Facts : Calories 624 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 2.1 milligram of sodium
CHRISTMAS PIZZA
This delicious dessert will tempt any chocolate lover and thrill holiday enthusiasts! It's quick and easy to make, done in something like 15-20 min. You can use those cute Christmas cookie trays that are the size of a pizza pan for extra decoration. Slice with a pizza cutter and enjoy chocolate, nuts, coconut, and other delights.
Provided by Angela Butler
Categories Candy
Time 21m
Yield 1 pizza pan, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Microwave chips and 14 oz almond bark in a 2 qt microwave-safe bowl on HIGH for 2 minutes. Stir. Continue microwaving 1 to 2 minute or until smooth when stirred, stirring every 30 seconds.
- Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries; sprinkle with coconut.
- Microwave remaining 2 oz. almond bark and oil in a 1 cup measure for 1 minute and stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.
- Refrigerate until firm (usually 3+ hours). Store at room temperature. Cut into wedges. Makes about 12 large slices.
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- Divide the dough into 23 pieces. Roll each piece into a small ball. To make a tree shape: Arrange a row of 6 balls of dough on the prepared baking sheet, then a row of 5 balls on top of that, a row of 4 balls on top of that, then 3, then 2 and then 1. Be sure to leave a little room between each of the dough balls--maybe 1/4 to 1/2 inch--as they will expand as they bake.
- Cut each of the 2 remaining balls in half to create 4 pieces. Place those cut-side down at the base of the tree in 2 rows of 2 to create a trunk for the tree.
- Using your hand or a rolling pin, flatten the dough until the rolls are just touching. Brush the tops of the dough with half of the olive oil and sprinkle with 1 1/2 teaspoons of the Italian seasoning. Bake for 10 minutes. While the tree is in the oven, mix the Alfredo and pesto in a small bowl and set aside.
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CHRISTMAS COOKIE PIZZA | RECIPES - HERSHEYLAND
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- Heat oven to 350° F. Line cookie sheet with parchment paper, extending paper at least 1 inch beyond sides and ends of pan.
- Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms (hand knead if necessary).
- Press cookie dough evenly into 10- to 12-inch circle on prepared cookie sheet. Bake 10 to 12 minutes or until wooden pick inserted in center of cookie comes out clean. Cool completely in pan on wire rack. Transfer cookie to serving platter or leave on cookie sheet.
- Place milk chocolate chips and shortening in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Set aside.
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CHRISTMAS FOOD TRIVIA: 14 FUN FACTS ABOUT CHRISTMAS
From finedininglovers.com
- The Big Christmas Feast. Think your Christmas dinner is a challenge? Try tackling this; In the year 1213, King John of England ordered ordered 3,000 capons, 1,000 salted eels, 400 hogs, 24 casks of wine and much much more for his Christmas dinner, making the Duke of Northumberland's Christmas menu in 1512 of 5 swans seem rather modest.
- In Japan, book a table at KFC. On 25 December Japanese flock to the American fast food chain KFC in Tokyo thanks to the impact of a "Kentucky for Christmas" marketing campaign that hit about 40 years ago.
- Egg Nogg, the drink of nobles. Eggnog, or crow's milk, is a Christmas alcoholic beverage that was borne from English aristocrats. The first eggnog seems to have been sipped in 1607 in the British colony of Jamestown, Virginia (USA).
- Cookies for Santa. Both in the US and in places across Europe children leave cookies and warm milk as light refreshment for Santa Claus during his long night of delivering presents.
- In Chile They Start to Eat at Dawn. Most of us are familiar with Christmas lunch getting later than intended, but how about starting at dawn?! This is what happens in Chile, South America, when lunch (or dinner?)
- The Real Story Behind the Gingerbread House. The history of gingerbread dates back to 992, when the bread and cakes were seasoned with spices from the East.
- Jingle Bells was Originally for Thanksgiving. This popular festive song is inescapable come the holiday season. Interestingly it was originally written to commemorate American Thanksgiving when it was written in 1850 by composer James Lord Pierpont Find out more at Martha Stewart.
- Underneath the Mistletoe. Whether you carefully manoeuvre yourself under the mistletoe or away from it, a sneaky Christmas kiss under the mistletoe is a yuletide tradition that has been around for centuries.
- Brussel sprouts love them or hate them. The Brussel sprout, which are widely grown in Belgium and the Benelux countries only became a staple of the Christmas dinner table in the Victorian era.
- Mince pies, where’s the beef? It is thought that Britain first encountered the ingredients for the mince pie when the crusaders return from their wars in the Middle East and Asia, bring with the exotic fruits and spices.
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- Peppermint Cheese Ball. We can’t forget about the sweet dessert treat at the end of parties. This play on a classic savory cheese ball is a real surprise for guests.
- Sausage Wreath. Have fun with shapes and make your part foods into wreaths. This mini sausage wreath comes out beautifully. Use crescent roll dough to wrap miniature sausages.
- Pita Tree Appetizers. These cute and easy to make party snacks are perfect for health conscious guests. Use guacamole as the green color of the tree, and use diced vegetables for tree decorations.
- Christmas Pizza. If using raw dough, you can make your pizza in almost any shape. This recipe shows a Christmas tree and candy cane shape, but we also love snowmen pizzas.
- Chicken Stuffed Buns. These adorable buns have a surprise: they’re filled with delicious chicken stuffing! They look like Christmas tree ornaments and will be a perfect addition to a party platter.
- Cranberry Feta Pinwheels. Pinwheels make a great party snack. Somehow they taste better at a party than if you make them at home for yourself. This recipe uses dried cranberries and green onion for a great red and green theme.
- Snowman Cheese Ball. This cute snowman is made from spiced cream cheese and will make a beautiful edible decoration for your Christmas party. This recipe makes one giant snowman, and while it says it serves 7, it could really feed 30 as an appetizer.
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