Chicken Da Vinci Food

CHICKEN DA VINCI

Steps:

• Saute italian sausage slices until done, remove from pan.
• In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers.
• When peppers are about 1/2 done, add the onion and cook until veggies are barely tender, still a trifle crisp, but not browned.
• Remove from pan and add to sausages.
• Add more oil, saute mushrooms until browned, remove and add to rest of the stuff.
• Saute the chicken until done then add everything else back into the pan, season generously with rosemary and oregano.
• TIPS: Throwing a little basil in won\'t hurt it either.
• If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.
• If you\'ve added too much liquid, then thicken it with cornstarch.

COPYCAT PASTA DA VINCI

Steps:

• Cook pasta according to package directions for al dente. Meanwhile, in a large skillet cook onion in oil over medium heat until softened, 4-5 minutes. Add garlic, cook 1 minute longer. Stir in chicken and mushrooms. Cook, stirring frequently, until chicken is no longer pink, 5-7 minutes. With a slotted spoon, remove mixture; set aside. , To the same skillet, add wine and broth; bring mixture to a simmer. Cook until liquid is reduced by half, 15-20 minutes. Reduce heat to low; add cream cheese and butter, whisking until melted. Whisk in cream, salt and pepper. Add chicken mixture to pan; heat through on low. Toss with pasta and 1/4 cup Parmesan cheese. Top with remaining 1/4 cup Parmesan cheese and if desired, parsley.