COSTA RICAN COCONUT FUDGE (CAJETA DE COCO
I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need a sweet tooth for this one.
Provided by Bergy
Categories Candy
Time 35m
Yield 20-30 balls
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
- Continue to cook for 5 minutes after it reaches a boil.
- As soon as it is cool enough to handle form small balls, place in paper cups.
- Store in sealed container.
Nutrition Facts : Calories 202.9, Fat 13.4, SaturatedFat 8.7, Cholesterol 34.8, Sodium 130.7, Carbohydrate 18.9, Fiber 0.4, Sugar 17.6, Protein 2.8
EASY COCOA FUDGE
Make and share this Easy Cocoa Fudge recipe from Food.com.
Provided by Karen From Colorado
Categories Candy
Time 20m
Yield 1 1/2 pounds
Number Of Ingredients 7
Steps:
- In a small saucepan heat together butter and water just until boiling, stirring to melt butter.
- Sift together powdered sugar, dry milk powder, coco powder and salt into a large bowl.
- Add melted butter mixture.
- Stir until well blended.
- Stir in chopped nuts.
- Turn into a buttered 8x8x2 inch pan.
- Chill several hours.
- Cut into squares.
COCONUT FUDGE
This recipe always is a hit!
Provided by Danielle 'Aminah' Samuels
Categories Desserts Candy Recipes Fudge Recipes
Time 2h47m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking dish with aluminum foil.
- Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
- Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
- Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g
CAJETA CARAMEL FUDGE
Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt-a recipe to impress.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 36
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil. Spray lightly with cooking spray.
- In large microwavable bowl, microwave chocolate chips and condensed milk uncovered on High 1 minute; stir. Microwave 45 seconds longer; stir until smooth. Add 1 1/2 cups cashews. Spread evenly in pan. Refrigerate 1 hour.
- In medium microwavable bowl, microwave white chocolate and cajeta uncovered on High 1 minute, stir. Microwave 45 seconds longer; stir until smooth. Spread evenly over fudge layer. Sprinkle with 1 cup cashews; press gently into caramel layer. Sprinkle with salt. Refrigerate about 3 hours or until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 18 g, TransFat 0 g
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- Coconut Flan. Allrecipes.com. Also known as flan de coco, this is a famous Costa Rican tropical custard tart. A mixture of eggs, condensed milk, vanilla, fresh shredded coconut, and evaporated milk form a thick consistency.
- Tres leches. Internationalcuisine.com. Tres leches, meaning ‘three kinds of milk,’ is a traditional dessert. Using condensed, evaporated, and whole milk, a delicious and moist cake is prepared.
- Arroz con leche. Puravidamoms.com. Arroz con leche is a rice pudding prepared by baking cooked rice with milk, popular in Asian, Africa, and Middle Eastern countries.
- Granizados. Puravidamoms.com. Also known as Copos, Granizados are a common find in the Costa Rican beach stalls. Like snow cones, the shaved ice is scooped inside a glass and made flavorful by adding condensed milk and flavored syrup.
- Atol de naranjahe. Costarica.com. This pudding made out of freshly extracted orange juice is easy to make. Along with other ingredients like butter, brown sugar, and grated orange peel, corn flour is also added and boiled to attain a thick consistency.
- Empanadas de Chiverre. Puravidamoms.com. These traditional desserts are a perfect Easter delight enjoyed with friends and family. Chiverre, a traditional jam prepared from local gourds mixed with sweet and spices, goes as its filling.
- Trits. Epicurious.com. Trits are a ready-made dessert found in the coolers of Costa Rican supermarkets in a yellow plastic tub. The top and the base are made with sweet cookies, while the inside is vanilla ice cream with a layer of chocolate syrup.
- Presteños. 196flavors.com. Presteños are deep-fried pastries traditionally enjoyed during Christmas or Easter. The thin pastry dough prepared with flour, salt, and eggs are made into flat round shapes, deep-fried until golden brown.
- Cajeta de Coco (Costa Rican Coconut Fudge) Food.com. Cajeta de Coco is a traditional Costa Rican coconut fudge made from butter, condensed milk, sugar, grated coconuts, and wafer crumbs.
- El Churchill (Snow Cone) Thegunnysack.com. Sweet and refreshing, El Churchill or snow cones are chilled sugary delights made out of ice. Layered with different toppings like condensed milk, ice cream scoops, and fruits, the ice is further made flavorful by drizzling syrup on the top.
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