KIM CHEE SQUATS
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Provided by ERLENSEE_GERMANY
Categories Salad Coleslaw Recipes No Mayo
Time P1DT4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
- After the cabbage has been sitting, massage it with your hands until it is even softer. Drain off the liquid. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator. Sprinkle with sesame oil before serving.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 1796.2 mg, Sugar 3 g
KIM CHEE SQUATS
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Provided by ERLENSEE_GERMANY
Categories No Mayo Coleslaw
Time P1DT4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
- After the cabbage has been sitting, massage it with your hands until it is even softer. Drain off the liquid. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator. Sprinkle with sesame oil before serving.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 1796.2 mg, Sugar 3 g
KIMCHI FRIED RICE (KIMCHI BOKKEUM BAP)
Chef Kim's kimchi fried rice is spicy, delicious comfort food made right. Learn the right ingredients, ratios, and techniques to use for the best fried rice you've ever had.
Provided by Hooni Kim
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Rice: You will need day-old, cooked white rice (freshly made rice has too much moisture and will stick to the pan). Start by spreading freshly cooked rice on a tray to let it cool and dry out, 15 minutes. Divide cooked, cooled, and dried rice into 1-cup portions; store individually in zip-top plastic bags and freeze until ready to use. When you're ready to cook, place 2 cups frozen rice in a bowl; put on rubber gloves, and pour 1 tablespoon oil onto your gloved hands. Then crumble the rice in the bowl so the kernels separate and absorb the oil. Set aside.
- Ingredient prep: Dice Chinese chives; place in a bowl and set aside. Peel and trim onion, then finely dice so the pieces are the size of a rice kernel; place in a bowl and set aside. Dice beef into small cubes; place in a bowl and set aside. Place kimchi on a flat surface. Cut away and discard the core and separate the layers; then spread out the kimchi and dice. (Kimchi dice should be larger than other ingredients.) Place in a bowl and set aside.
- Fried rice: Preheat a wok over high heat until it starts to smoke, 7-10 minutes. While the wok is heating, preheat a small cast-iron skillet to cook the eggs, 1-2 minutes. When the skillet is smoking, add ½ tablespoon oil. Crack egg into skillet, season with a pinch of salt, and take skillet off the heat to finish cooking, 2 minutes. (Optional: If you want an egg for each serving, repeat with second egg and more oil.)
- When the wok is smoking, add 1 tablespoon oil and the beef. Season with a pinch of salt. Do not toss or stir, so the beef can sear on one side, 30 seconds. Add 1 cup of the onions and 1 cup of the kimchi; toss for 30 seconds. Push the mixture to one side of the wok and add the rice, flattening it gently against the bottom of the wok; season the rice with salt, and allow to rest, 30 seconds. Flip kimchi mixture on top of the rice and let the rice cook for 1 minute; then add about half of the chives. After about 30 seconds, a light crust will form on the bottom of the rice (similar to socarrat in paella); when it does, vigorously toss and mix the fried rice, moving the wok around and breaking up rice clumps with your spatula, 30 seconds.
- Move the fried rice to one side and tilt the wok; add the soy sauce by letting it trickle down the side of the wok and pool at the bottom. Allow it to reduce by ⅔; then mix everything together until thoroughly combined. Add sesame oil, most of the sesame seeds, and half the scallions; toss and mix until combined.
- Remove wok from heat and transfer fried rice to a serving bowl. Top with fried egg, garnish with additional scallions and sesame seeds, and serve immediately.
KIMCHEE
Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!
Provided by PalatablePastime
Categories Lunch/Snacks
Time P1D
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop cabbage coarsely and place in a large dish.
- Sprinkle cabbage with salt; let stand 3-4 hours.
- Squeeze cabbage dry with hands and place in another bowl.
- Add remaining ingredients except sesame oil, and mix well.
- Refrigerate at least 24 hours before serving.
- Sprinkle with a few drops of sesame oil on each serving, if desired.
Nutrition Facts : Calories 41.1, Fat 0.3, SaturatedFat 0.1, Sodium 1909.8, Carbohydrate 6.9, Fiber 1.7, Sugar 3.2, Protein 3.5
More about "kim chee squats food"
NOH FOODS OF HAWAII KOREAN KIM CHEE SEASONING MIX
From luckychoy.com
QUICK KOREAN FOOD - REVIEW OF KIM CHEE RESTAURANT NO 9 ...
From tripadvisor.com
CUCUMBER KIM CHEE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
KIM CHEE SQUATS | RECIPE | ASIAN RECIPES, RECIPES, KIMCHEE
From pinterest.com
DISCOVER KIMCHIJJIGAE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
URBAN DICTIONARY: KIMCHI WANNABE
From urbandictionary.com
GREAT KOREAN AND JAPANESE FOOD - REVIEW OF KIM CHEE ...
From tripadvisor.com
KIMCHI, THE KOREAN STAPLE AND ULTIMATE COMFORT FOOD - LOS ...
From latimes.com
KIM CHEE RESTAURANT NO 2 IN THE CITY HONOLULU
From usa-food.worldorgs.com
6 WAYS TO ALLEVIATE CONSTIPATION - GRASS FED GIRL
From grassfedgirl.com
KIM CHEE - MARIA RICKERT HONG
From mariarickerthong.com
SALAD -- KIM CHEE SQUATS
From chinesemenu.com
KIM CHEE SQUATS - TFRECIPES.COM
From tfrecipes.com
[FOOD] KIM CHEE | ADVENTURES OF THE WANDERING EXPATS
From wanderingasians.wordpress.com
A BEGINNER’S GUIDE TO THE SQUAT | FITNESS | MYFITNESSPAL
From blog.myfitnesspal.com
THE HEART OF KOREAN CUISINE: KIMCHI FACTS YOU NEED TO …
From staradvertiser.com
KIM CHEE 1 RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREAT FOOD AND REASONABLY PRICED! - KIM CHEE 2, HONOLULU ...
From tripadvisor.ca
QUALITY FOREVER - ROADS & KINGDOMS
From roadsandkingdoms.com
11 KIM CHEE IDEAS | COOKING RECIPES, YUMMY FOOD, RECIPES
From pinterest.ca
KIM CHEE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MAC AND KIM-CHEESE - LOVE AND OLIVE OIL
From loveandoliveoil.com
KIM CHEE SQUATS
From crecipe.com
KIMCHI: NUTRITION FACTS, HEALTH BENEFITS, AND RECIPES
From doctorshealthpress.com
URBAN DICTIONARY: KIMCHEE
From urbandictionary.com
CHEES RECIPE
From crecipe.com
KIM CHEE SQUATS THE BEST RECIPES - PINTEREST.COM
From pinterest.com
FOOD - SQUAT THE PLANET
From squattheplanet.com
KIM CHEE SQUATS | TECHTEAM QA 9 WIKI | FANDOM
From techteam-qa9.fandom.com
KIM CHEE SQUATS | FAMILY PUBLICATION
From fampub.wordpress.com
QUICK AND EASY KIMCHI (EVEN IF YOU DON’T LIVE NEAR AN ...
From gardenbetty.com
KIM CHEE SQUATS TASTY RECIPES - HOME RECIPES FOR MILDEW
From wenling--fiona.blogspot.com
KIMCHI SQUATS - YOUTUBE
From youtube.com
KIM CHEE SQUATS | RECIPES WIKI | FANDOM
From recipes.fandom.com
HOW TO MAKE KIM CHEE SQUATS UPDATED 2017 - YOUTUBE
From youtube.com
KIM CHEE SQUATS - COOKING ON CLOUD WINE
From cookingoncloudwine.com
DESCUBRE LOS VIDEOS POPULARES DE KIMCHI SQUAT | TIKTOK
From tiktok.com
FREE FOOD THIS THURSDAY! HAPPY NATIVE AMERICAN HERITAGE ...
From squattheplanet.com
KIM CHEE CRAB RECIPE - COOKEATSHARE
From cookeatshare.com
PROFOUND COMFORT FOUND IN CABBAGE, CHILES AND FERMENTATION ...
From staradvertiser.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love