Simply Roasted Fennel Food

HOW TO MAKE ROASTED FENNEL (WITH VARIATIONS)

How to Make Roasted Fennel (With Variations) image

See how easy and delicious it is to roast fennel to melting tenderness and bring out its natural sweetness.

Provided by Molly Watson

Categories Side Dish Dinner

Time 50m

Yield 2

Number Of Ingredients 3

Ingredients

1 to 2 bulbs of fennel , cleaned, trimmed, and cut into spears or bite-sized chunks
1 to 2 tablespoons olive oil (or coconut oil)
Kosher salt, to taste

Steps:

Preheat oven to 375 F.

Nutrition Facts : Calories 150 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 203 mg, Sugar 3 g, Fat 14 g, ServingSize 1 to 2 servings, UnsaturatedFat 0 g

SIMPLY ROASTED FENNEL

Simply Roasted Fennel image

Simply roasted with olive oil, Kosher salt and freshly ground black pepper, the fennel mellows into such an excellent flavor. It doesn't need anything else but can be sprinkled with Parmesan. Serve with grilled lamb and wild mushroom risotto for a perfect dinner.

Provided by Penny Stettinius

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 fennel bulbs, cleaned and quartered
1 -2 tablespoon olive oil
kosher salt & freshly ground black pepper

Steps:

Preheat the oven to 350 degrees.
Toss the fennel, olive oil, season with salt and pepper and pop into the oven, uncovered, in a small pan.
Shake the pan every 15-20 minutes.
Cook for 45 minutes, or until soft and starting to crisp on the edges.

ROASTED FENNEL

Roasted Fennel image

Make and share this Roasted Fennel recipe from Food.com.

Provided by Parsley

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 fennel bulbs, trimmed of the stalks reserving some feathery leaves
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper

Steps:

Preheat oven to 400.
Thinly slice the fennel bulbs and toss the in the olive oil, balsamic vinegar and sugar. Coat evenly in the mixture.
Pour fennel mixture into a baking dish in a single layer.
Sprinkle with the salt and pepper and some reserved feathery leaves.
Roast at 400 for about 20-25 minutes or until tender and starting to carmelize.

Nutrition Facts : Calories 59.3, Fat 2.5, SaturatedFat 0.3, Sodium 254.8, Carbohydrate 9.3, Fiber 3.7, Sugar 0.7, Protein 1.5

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