Olive Lovers Salad Food
OLIVE LOVER'S SALAD
Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 101 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
OLIVE LOVER'S SALAD
Make and share this Olive Lover's Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ingredients for the dressing in a small bowl.
- Combine the ingredients for the salad in another bowl then pour the dressing over.
- Marinate for 1 hour before serving.
OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT
Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.
Provided by mailbelle
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender or food processor; puree until smooth.
Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1
OLIVE LOVER'S SALAD
Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas
Provided by Allrecipes Member
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- In a bowl, combine olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 2.9 g, Cholesterol 0 mg, Fat 8.7 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 644.9 mg, Sugar 0.4 g
OLIVE LOVER'S SALAD
Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas
Provided by Allrecipes Member
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- In a bowl, combine olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 2.9 g, Cholesterol 0 mg, Fat 8.7 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 644.9 mg, Sugar 0.4 g
OLIVE LOVERS SALAD
Make and share this Olive Lovers Salad recipe from Food.com.
Provided by dr stever
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Thoroughly drain and dry olives.
- Heat in fry pan, if necessary.
- In a glass bowl, add Oregano and Garlic to olives.
- Mash anchovies, add (Important!, do not leave out).
- Add oil, vinegar, and 2 tablespoons of reserved brine.
- Constantly toss while adding the last five ingredients.
- Refrigerate over night, before serving.
- ENJOY!
- (Made with lots of love by drstever).
Nutrition Facts : Calories 110.8, Fat 9.9, SaturatedFat 1.9, Cholesterol 7.6, Sodium 600.5, Carbohydrate 4, Fiber 1.6, Sugar 0.7, Protein 2.5
OLIVE LOVER'S SALAD
I have not had a chance to try this. I got it from a family friends. It sounds delicious. If you try it, let me know the number of servings and preparation times. I hope it's as good as it sounds!
Provided by packeyes
Categories Low Protein
Time 10m
Yield 1 salad, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients. Drizzle with olive oil and toss.
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 69.1, Fat 7, SaturatedFat 0.9, Sodium 408.6, Carbohydrate 2.1, Fiber 1.2, Sugar 0.2, Protein 0.4
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