Steak And Potato Stir Fry Food

POTATO AND STEAK STIR-FRY

Steps:

• Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until evenly browned. Remove from wok; set aside.
• Add potatoes, carrots and water to wok; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.
• Add mushrooms, onions, dressing and meat; stir-fry on medium-high heat 5 min. or until heated through.

CHEESY STEAK AND POTATO SKILLET

Steps:

• Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
• In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
• Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated. Sprinkle with cheese; cover and heat until cheese is melted.

STEAK STIR-FRY

Steps:

• Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining 1 tablespoon oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.

VEGGIE STIR-FRY WITH POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until tender but still intact, about 15 minutes. Drain.
• Heat oil in a large pan over medium heat. Add onion and cook for 1 minute. Reduce heat to medium-low and add pea pods. Add cooked potatoes and increase heat to medium. Cook 5 to 7 minutes more.
• Add bok choy, bean sprouts, and spinach to the pan. Cover and reduce heat to medium-low; cook about 5 minutes. Add soy sauce and ginger. Cook, uncovered, until juices evaporate and leaves are wilted, about 5 minutes more. Season with salt.

STEAK AND POTATO STIR-FRY

Steps:

• Cook and stir meat in oil in skillet on high heat 2 minutes or until browned.
• Remove from skillet; set aside.
• Add potatoes, carrots and water to skillet. Bring to boil; cover.
• Reduce heat to low; simmer 20 minute or until vegetables are tender.
• Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minute or until heated through.

STEAK AND POTATO STIR-FRY

Steps:

• Cook and stir meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside.
• Add potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 15 min.
• Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min. or until heated through.

STEAK AND POTATOES STIR FRY

Steps:

• Slice beef tenderloin into thin strips and salt.
• Heat frying pan with enough vegetable oil to cover the bottom of the pan and combine garlic with cumin. Add beef, soy sauce, white wine vinegar and cilantro. Once cooked add green onions and tomatoes and fry until tender.
• In a separate pan add 3 tablespoons of vegetable oil and saute diced potatoes until lightly browned and tender.
• Combine beef mixture and pototoes.

GARLIC STEAK AND POTATOES

Steps:

• Put peeled and cut potatoes and onion in fry pan with 1/4 cup butter. Fry on medium low for 30 minute or until tender. Add additional butter if necessary during cooking.
• Fry steak in separate fry pan till done as desired.
• Put steak in with potatoes and onion and add garlic. Stir fry 10 minute on med. low.